Potage Parmentier Potato Leek Soup Julia Child Recipes

POTATO LEEK SOUP (JULIA CHILD'S) POTAGE PARMENTIER RECIPE - (4.4/5)

Potato Leek Soup (Julia Child's) Potage Parmentier Recipe - (4.4/5) image

Provided by Grammie926

Number Of Ingredients 9

Ingredients

2 tablespoons neutral oil, such as canola or grapeseed oil
4-5 medium russet potatoes (1 pound), peeled and roughly chopped
3 large leeks (1 pound), cleaned, and thinly sliced
6 cups vegetable stock (or light chicken stock)
Kosher salt, to taste
1-2 tablespoons freshly squeezed lemon juice
1/2 cup heavy cream
1/2 cup crème fraiche
1/3 cup minced parsley or chives

Steps:

Heat the oil in a large (6+ quart) stockpot or dutch oven, over medium heat. Add the leek and potato. Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly, about 8-12 minutes (this time will vary greatly depending on the surface area of the bottom of your pot). Add the vegetable stock, and bring to a boil. Reduce the heat to low, and simmer for 30-40 minutes, or until the vegetables are tender. Blend until smooth either using an immersion blender, or by carefully transferring to a blender in batches. Add the cream, and season to taste with salt (I start with 1 teaspoon and go from there, tasting frequently) and lemon juice. Ladle into bowls and garnish with a dollop of crème fraiche, and a healthy sprinkling of minced parsley.

POTAGE PARMENTIER (POTATO & LEEK SOUP) - JULIA CHILD

Potage Parmentier (Potato & Leek Soup) - Julia Child image

Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.

Provided by coconutty

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb potato, peeled and diced (I leave skins on)
3 cups leeks, thinly sliced (white and tender green parts only)
2 quarts water
1 tablespoon salt
4 -6 tablespoons whipping cream or 2 -3 tablespoons softened butter
2 -3 tablespoons minced parsley or 2 -3 tablespoons chives

Steps:

Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender.
Mash the vegetables in the soup with a fork, or puree in blender. Correct seasoning.
Off heat and just before serving, stir in cream or butter by spoonfuls. Pour into a tureen or soup cups and decorate with the herbs.
Good hot, cold or room temperature.
Variations:.
The following may be simmered with the potatoes and leeks at the start:.
Sliced or diced carrots or turnips.
Peeled, seeded or chopped tomatoes or strained, canned tomatoes.
Half-cooked dried beans, peas, or lentils, including their cooking liquid.
The following may be simmered for 10-15 minutes with the soup after it has been pureed:.
Fresh or frozen diced cauliflower, cucumbers, broccoli, Lima beans, peas, string beans, okra or zucchini.
Shredded lettuce, spinach, sorrel, or cabbage.
Diced, cooked leftovers of any of the preceding vegetables.
Tomatoes, peeled, seeded, juiced and diced.

Nutrition Facts : Calories 180.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 1785.2, Carbohydrate 29.8, Fiber 3.8, Sugar 3.5, Protein 3.7

More about "potage parmentier potato leek soup julia child recipes"

JULIA CHILD'S POTAGE PARMENTIER - "THE FRENCH CHEF" WGBH

2018-08-08 Ingredients: A 3- to 4-quart saucepan or pressure cooker. 3 to 4 cups peeled potatoes sliced or diced. 3 cups thinly sliced leeks or yellow …
From wgbh.org
Estimated Reading Time 2 mins

See details

JULIA CHILD'S POTATO LEEK SOUP RECIPE | POPSUGAR …

2018-06-15 Heat the oil in a large (6-plus quart) stockpot or dutch oven over medium heat. Add the leek and potato. Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly ...
From popsugar.co.uk

See details

POTAGE PARMENTIER RECIPE (FRENCH POTATO LEEK SOUP)

2020-01-23 Instructions. In a large saucepot or Dutch oven, melt the butter over medium heat. Add the potatoes, leeks, and carrots and season with the salt and pepper. Saute until very fragrant, about 3-5 minutes, then add …
From foodal.com

See details

JULIA CHILD’S RECIPE FOR LEEK AND POTATO SOUP, TWO WAYS

2012-06-06 1. Simmer the vegetables in stock or broth instead of water as described in the master recipe [Potage Parmentier]. Puree the soup either in the electric blender or through a food mill and then through a fine sieve. 2. Stir …
From theculinarytravelguide.com

See details

JULIA CHILD'S POTATO LEEK SOUP RECIPE | POPSUGAR FOOD

2020-08-11 Directions. Heat the oil in a large (6-plus quart) stockpot or dutch oven over medium heat. Add the leek and potato. Cook, stirring occasionally, until the vegetables have begun to soften and ...
From popsugar.com

See details

POTATO LEEK SOUP {JULIA CHILD POTAGE PARMENTIER}

Add to a large soup pot. Add enough liquid to cover the contents by 1 inch. Boil at medium heat until potatoes are tender, about 15 minutes. Add the butter and milk. At this time you can puree the contents with an immersion blender or just …
From basilmomma.com

See details

THE JC100: A CELEBRATION OF JULIA CHILD {RECIPE: …

the-jc100-a-celebration-of-julia-child image

2012-06-11 Simmer the vegetables in stock or broth [for 40 to 50 minutes until the vegetables are tender]. Puree the soup either in the electric blender, or through a food mill and then through a fine sieve. Stir in the cream. Season to …
From tasteasyougo.com

See details

POTATO AND ONION SOUP (POTAGE PARMENTIER) FOR …

2012-08-05 Place potatoes, onions, garlic, water and salt in a 3- to 4-quart saucepan, and bring to a boil. Turn heat down to a low simmer, and cook, uncovered, for 50 minutes. Remove pot from heat, and, using an …
From shockinglydelicious.com

See details

POTATO LEEK SOUP RECIPE {POTAGE PARMENTIER} - SAVORY …

2018-09-18 Add the leeks along with a pinch of salt and cook, stirring, until they begin to soften. Turn the heat to medium and cook for 10 minutes, stirring occasionally. Whenever a brown glaze forms on the bottom of …
From savorysimple.net

See details

LEEK SOUP RECIPE (POTAGE PARMENTIER) - MON PETIT FOUR®

2020-01-04 Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Temporarily set aside. Melt the butter in a medium saucepan over medium heat. Add the garlic in and sauté for less than 30 seconds, just until …
From monpetitfour.com

See details

JULIA CHILD'S POTATO LEEK SOUP - YOUTUBE

One of Julia's classic recipes and more popular shows due to her dry humor and wit. A ridiculously simple recipe that results in one of the more flavorful so...
From youtube.com

See details

FOOD FLIRT: JULIA CHILD’S POTAGE PARMENTIER – LEEK AND POTATO SOUP

2009-11-12 Julia Child’s Potage Parmentier – Leek and Potato Soup I ran across an old recipe for Julia Child’s delicious Potage Parmentier – leek and potato soup, and decided to try it out. My previous experience with Julia’s recipes has been that they are very complicated with a lot of work involved. This one was surprisingly simple. It’s a perfect way to warm up these …
From foodflirt.blogspot.com

See details

POTATO AND LEEK SOUP (POTAGE PARMENTIER) RECIPE - FOOD NEWS

Potage Parmentier - Leek and Potato Soup Printable Version 1 lb potato, peeled and dinced 1 lb leek, thinly sliced 2 quarts water 1 TB salt Salt and Pepper to taste if needed 3 TB softened butter 3 TB minced chives In a large pot, simmer the potato, leek, water and salt, partially covered for about an hour. Remove from heat.
From foodnewsnews.cc

See details

POTAGE PARMENTIER | FRENCH POTATO + LEEK SOUP - BALSAMIC

2021-01-02 Instructions. Rinse and peel potatoes. Chop into roughly 1-inch chunks. Using a knife, separate white part of leek from dark green stalk. Chop white stem as thinly as possible into small rounds. Add potato and leek pieces into a large stockpot, adding in the water and garlic. Bring to a simmer.
From butterandbalsamic.com

See details

POTAGE PARMENTIER JULIA CHILD BEST RECIPES

Get the recipe HERE. Julia Child’s recipe for Leek and Potato Soup includes two variations. The first, vichyssoise, is served cold, while the second, Potage Parmentier is served hot. Both recipes use the same basic ingredients and follow the same method, only differing in the quantity of cream and the type of simmering liquid.
From findrecipes.info

See details

POTATO AND LEEK SOUP (POTAGE PARMENTIER) RECIPE - COOK IT REAL …

2021-03-07 Add onion and garlic and cook, stirring, for a few minutes until onion becomes translucent. Add leek and potatoes and cook, stirring, for a few minutes until leek softens. Season the vegetables with salt, pepper and thyme, then add 2 cups of stock, or enough to cover the vegetables, and the bay leaf.
From cookitrealgood.com

See details

JULIA CHILD POTAGE PARMENTIER - THERESCIPES.INFO - THERECIPES

Potage Parmentier (Potato & Leek Soup) - Julia Child ... top www.food.com. 1 tablespoon salt 4 -6 tablespoons whipping cream or 2 -3 tablespoons softened butter 2 -3 tablespoons minced parsley or 2 -3 tablespoons chives DIRECTIONS Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender.
From therecipes.info

See details

POTAGE PARMENTIER (LEEK & POTATO SOUP) - DINNER WITH JULIE

2009-12-05 1. In a large pot, simmer the potatoes, turnip (if using), leeks and water or stock for about half an hour, until very soft. Puree in the pot with a hand held immersion blender, or roughly mash with a potato masher. Add the cream and season with salt and pepper and heat through. Serve immediately, sprinkled with herbs. Potage Parmentier.
From dinnerwithjulie.com

See details

POTAGE PARMENTIER (JULIA CHILD'S POTATO AND LEEK SOUP)

2010-05-01 Let the mixture come to a boil. Reduce heat to simmer and simmer covered for 30-45mins until the potatoes are very tender. Using a potato masher mash the soup in the soup pot so it still has some bits and pieces but resembles a soupy consistency. Turn off the heat. Add butte/olive oil, salt & pepper.
From a-brownian-walk-through-life.com

See details

POTAGE PARMENTIER - LEEK AND POTATO SOUP ON BAKESPACE.COM

In a large pot, simmer the potato, leek, water and salt, partially covered for about an hour. Remove from heat. Puree with an immersion blender or blender..or a fork if you have to. Season with salt and pepper to taste (the salt may not be needed). Just before serving, stir in the butter a little at a time. Garnish with chives.
From bakespace.com

See details

THEMDCHEF: POTAGE PARMENTIER - POTATO LEEK SOUP

2016-10-28 Fortunately, I learn quickly. I discovered the world of Julia Child and was lovestruck by her quirky charisma and talent. I'm paying homage to the beloved French Chef with my take on her classic recipe, Potage Parmentier, aka potato and leek soup. You may remember that my last blog post shared some strong opinions about homemade chicken stock ...
From themdchef.com

See details

POTAGE PARMENTIER - LEEK & POTATO SOUP - END OF THE FORK

2019-10-24 Melt butter in a medium saucepan or Dutch oven on low heat, and add the garlic. When garlic begins to soften (after 1 minute), add the sliced leeks and mix well. Then cover and cook for 10 minutes. Pour in the stock, add the potatoes, thyme, bay leaf, and bring to a boil.
From endofthefork.com

See details

POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD RECIPE

1 tablespoon fresh chives or 1 tablespoon parsley, minced; 4 cups diced old potatoes or 4 cups baking potatoes, recommended; 1/2 cup sour cream or 1/2 cup heavy cream or 1/2 cup creme fraiche, optional
From textcook.com

See details

BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)

2017-01-18 Melt butter in large pot or Dutch oven over medium heat. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Add chicken stock, potatoes and bay leaf to pot. Season lightly with salt and pepper.
From thehungrybluebird.com

See details

POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD RECIPE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD

The following may be simmered for 10-15 minutes with the soup after it has been pureed: Fresh or frozen diced cauliflower, cucumbers, broccoli, Lima beans, peas, string beans, okra or zucchini. Shredded lettuce, spinach, sorrel, or cabbage. Diced, cooked leftovers of any of the preceding vegetables. Tomatoes, peeled, seeded, juiced and diced.
From plain.recipes

See details

POTAGE PARMENTIER BY JULIA CHILD BEST RECIPES

What was Julia Child’s favorite soup? Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.
From findrecipes.info

See details

POTAGE PARMENTIER (POTATO & LEEK SOUP) BY JULIA CHILD

2012-08-15 Simmer potatoes and leeks in salted water for 30 to 40 minutes or until soft. 2. Put potato and leek in a small bowl. Mash soft potato and leeks. Add butter cubes, season with salt & pepper to taste. 3. Stir in cream. 4. Pour soup into bowls & …
From kitchenmaus.gmirage.com

See details

JULIA CHILD’S POTATO LEEK SOUP (GREEN EDITION) - YOUTUBE

This week I’m making Potato Leek Soup from Julia Child’a Mastering the Art French Cooking #juliachild #soup #jamieandjuliaMastering the Art of French Cooki...
From youtube.com

See details

FRENCH POTATO & LEEK SOUP -POTAGE PARMENTIER - COOKING ETC

2019-11-29 Melt butter in a pan over medium heat. Add chopped leek and crushed garlic, and sauté until soft. Add potatoes and chicken stock and place the lid. Simmer for 15 miutes or until potato is very soft and almost falling apart. When potato is very soft, turn off the cooker. Puree with a hand blender until smooth.
From cooking-etc.com

See details

POTATO LEEK SOUP {JULIA CHILD POTAGE PARMENTIER} | RECIPE | LEEK …

This quick soup comes together in about 20 minutes! The perfect easy weeknight meal. The perfect easy weeknight meal. Aug 21, 2013 - This easy potato leek soup recipe is adapted from a Julia Child recipe.
From pinterest.com

See details

POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD RECIPE

Mar 6, 2019 - Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.
From pinterest.ca

See details

JULIA CHILD'S RECIPE FOR LEEK AND POTATO SOUP, TWO WAYS

Julia Child's Potato & Leek Soup. Julia Child’s Vichyssoise Recipe This vichyssoise recipe is from Mastering the Art of French Cooking, Volume I. Ingredients 3 cups peeled, sliced potatoes 3 cups sliced white of leek 1-1/2 quarts chicken stock or broth 1/2 to 1 cup whipping cream Salt and white pepper, to taste 2 to 3 tablespoons chives ...
From foodnewsnews.cc

See details

LEEK AND POTATO SOUP (POTAGE PARMENTIER) - THE FARMER-GOURMAND

Instructions. Heat the butter in a heavy-bottomed pot and sauté the leeks, without coloring, for 4–5 minutes. Add the water and the diced potatoes, cover, bring to a boil, then reduce heat and cook gently for forty-five minutes. Transfer contents of the pot to a blender, in batches, if necessary, and blend on high until smooth.
From farmer-gourmand.com

See details

POTAGE ST GERMAIN JULIA CHILD - THERESCIPES.INFO - THERECIPES

Potage Saint Germain (Fresh Pea Soup) In a heavy saucepan, soften the leeks in the butter. Add the broth and potato and bring to a boil. Simmer for about 20 minutes or until the potato is tender. Add the peas, lettuce, and mint and bring to boil. Simmer for about 2 minutes.
From therecipes.info

See details

VICHYSSOISE RECIPE | HOW TO MAKE JULIA CHILD'S FAVORITE SOUP

2021-01-13 Making the Soup. Once the vegetables are prepped, all that’s left to do is to simmer them in stock (along with a pinch of salt) until tender. Julia recommends simmering in a partially covered pot for about 40 to 50 minutes. Once the vegetables are tender, you can puree the soup using an immersion blender, or carefully transfer the soup to a ...
From tasteofhome.com

See details

SPINACH POTAGE RECIPES ALL YOU NEED IS FOOD

Mash the vegetables in the soup with a fork, or puree in blender. Correct seasoning. Correct seasoning. Off heat and just before serving, stir in cream or butter by spoonfuls.
From stevehacks.com

See details

POTAGE PARMENTIER (LEEK & POTATO SOUP) - KATHLEEN FLINN

2015-02-02 Prepare the leeks by discarding the root and the tough green upper stalks. Chop, then rinse in water to remove any residual dirt. In a four-quart or larger saucepan, sauté the leeks butter until softened and translucent, about five minutes.
From kathleenflinn.com

See details