Easyveggielomein Recipes

VEGETABLE LO MEIN

Vegetable Lo Mein image

Provided by Sandra Lee

Time 12m

Yield 4 servings

Number Of Ingredients 10

Ingredients

uGy__41 (8-ounce) package lo mein noodles
2 tablespoons canola oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 (16-ounce) bag frozen stir-fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely sliced
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon sesame oil

Steps:

Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

VEGETABLE LO MEIN

Vegetable Lo Mein image

A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.

Provided by ANGCHICK

Categories World Cuisine Recipes Asian Chinese

Time 35m

Yield 4

Number Of Ingredients 17

Ingredients

8 ounces uncooked spaghetti
¼ cup vegetable oil
2 cups fresh sliced mushrooms
1 cup shredded carrots
½ cup sliced red bell peppers
1 onion, chopped
2 cloves garlic, minced
2 cups fresh bean sprouts
½ cup chopped green onions
1 tablespoon cornstarch
1 cup chicken broth
¼ cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
¼ teaspoon cayenne pepper
¼ teaspoon curry powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
Add cooked spaghetti, and toss. Serve immediately.

Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g

EASY VEGGIE LO MEIN

Easy Veggie Lo Mein image

This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! (Please note this recipe is not authentic Chinese and never claimed to be.)

Provided by MarthaStewartWanabe

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup vegetable broth
1/4 cup soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes, dried (optional or increase the amount for a spicier kick)
1 teaspoon honey
2 tablespoons olive oil
6 medium carrots, peeled and julienned (or use pre-washed & cut small carrot sticks)
1 lb snow peas, trimmed (or use pre-washed)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 lb spaghetti, whole wheat (cooked per package instructions)

Steps:

In a small bowl, whisk together chicken broth, soy sauce, vinegar, sesame oil, red pepper flakes (optional) and honey. Set aside.
Fill a 5-quart pot 2/3 full of water, salt if desired and bring to a rolling boil. Cook pasta according to package directions until al dente.
Drizzle olive oil into a large skillet, and bring to medium-high heat. Once the oil is glistening and fragrant, add snow peas and carrots. Season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes or until crisp-tender. Remove from heat and cover.
Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Cover and cook on low heat for another 2-3 minutes in order to allow the noodles and veggies to absorb as much flavor from the sauce as possible.
Serve and enjoy!

Nutrition Facts : Calories 395.1, Fat 10.3, SaturatedFat 1.5, Sodium 1222.7, Carbohydrate 63, Fiber 7.6, Sugar 12.2, Protein 13.5

More about "easyveggielomein recipes"

VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH

2020-04-16 Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors. Add …
From momsdish.com
4.8/5
Calories 160 per serving
Category Main Course

In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside.
In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.

See details

15+ EASY VEGETARIAN MEALS TO MAKE FOREVER | EATINGWELL

2021-09-21 Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. 5 of 19.
From eatingwell.com

See details

EASY VEGGIE LO MEIN - THE GARLIC DIARIES

2015-04-21 Easy Veggie Lo Mein. April 21, 2015 by Annie Chesson 28 Comments. Jump to Recipe. Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Sometimes I branch out and get something different, but whenever I do I am secretly missing my traditional Lo Mein order every time :). I’m not sure why I waited for so long to create my own …
From thegarlicdiaries.com

See details

HOW TO MAKE VEGGIE LO MEIN - DELISHABLY

Instructions. Cook spaghetti according to the package directions. Drain and set aside. In a medium bowl, combine tamari, rice wine vinegar, honey, sesame oil, garlic powder, and minced ginger. Whisk and set aside. In a large skillet over medium heat, add olive oil.
From delishably.com

See details

EASY VEGETABLE LO MEIN - VEGAN HUGGS

2020-10-28 This Easy Vegetable Lo Mein recipe is a delicious, one-pan meal that is done in 30 minutes or less. You'll get a plateful of veggies and chewy, silky noodles that are covered in a scrumptious umami-flavored stir-fry sauce! It hits the spot ALL the time! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Entree.
From veganhuggs.com

See details

EASY VEGETABLE LO MEIN (VEGAN & GLUTEN-FREE) – EMILIE EATS

2020-04-09 When hot, add bell pepper, carrot, and broccoli. Cook for 5-7 minutes, stirring. Add mushrooms; cook for 5 minutes, until mushrooms are lightly browned. Add garlic; cook for 1 minute, until fragrant. Remove from heat. To the pot, add pasta, remaining 1 tablespoon oil, soy sauce, and sugar.
From emilieeats.com

See details

EASY VEGGIE LO MEIN - MEATLESS MONDAY

In a small bowl, whisk together soy sauce, sugar, sesame oil, and ginger. Set aside. In a large pot of boiling water, cook noodles according to package instructions. Drain, toss with a bit of oil to prevent sticking, and set aside. Heat oil in a large skillet or wok over high heat. Add garlic and cook until just fragrant, about 30 seconds.
From mondaycampaigns.org

See details

QUICK AND EASY VEGETARIAN RECIPES | ALLRECIPES

Beginner Vegetarian Recipes. 5-Ingredient Mexican Casserole. 261. Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions. Microwave Corn on the Cob. 535. Pan-Fried Asparagus. 1761.
From allrecipes.com

See details

90 EASY 30-MINUTE VEGETARIAN DINNERS I TASTE OF HOME

2022-02-18 Indian Spiced Chickpea Wraps. Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia.
From tasteofhome.com

See details

EASY LO MEIN - DAMN DELICIOUS

2014-10-03 Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net

See details

VEGETABLE LO MEIN - THE WOKS OF LIFE

2014-09-03 Just cook until al dente, drain, and rinse in cold water. Set aside. In a small bowl, combine the dark soy sauce, light soy sauce, sesame oil, dissolved sugar, and five spice powder if using. Heat oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallion. Stir-fry for 30 seconds and add the peppers and carrots.
From thewoksoflife.com

See details

{QUICK AND EASY} VEGETABLE LO MEIN | MOTHER THYME

2014-01-22 In a small bowl stir soy sauce, oyster sauce, rice vinegar, brown sugar, tomato paste, sesame oil, garlic and ginger until blended. Whisk in corn starch. Heat oil over medium-high heat in a large deep skillet or wok. Add frozen vegetables and …
From motherthyme.com

See details

EASY VEGETABLE LO MEIN RECIPE - KICKING IT WITH KELLY

2019-12-27 In a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside. In a large skillet, heat oil over high heat. Add vegetables to the chicken broth mixture. Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.
From kickingitwithkelly.com

See details

50 QUICK VEGETARIAN DINNER RECIPES (UNDER 30 MINUTES)

2020-08-24 Roasted Chickpea Gyros. This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights! Made with lettuce, tomatoes, red onion, chickpeas, and a tasty tzatziki, these gyros are filled with savory flavor in each and every bite. (30 minutes to make) Get Recipe. 35.
From liveeatlearn.com

See details

EASY VEGGIE LO MEIN - BRAND NEW VEGAN

2016-06-12 In a small saucepan, mix all sauce ingredients together (except Corn Starch) Over med heat, cook until bubbly, then stir in Corn Starch/Water slurry to thicken. Set sauce aside for now. Prepare noodles according to package directions. Drain noodles, rinse, and set aside.
From brandnewvegan.com

See details

VEGETABLE LO MEIN {FAST AND HEALTHY!} – WELLPLATED.COM

Cook the noodles, drain, and set aside. Coat the skillet with sesame oil and pour in the beaten eggs. Let cook until set. Slice the eggs into strips. Sauté the mushrooms with part of the green onions, garlic, ginger, soy sauce, and red pepper flakes. Stir in the vegetables and cook. Add the noodles and eggs.
From wellplated.com

See details

QUICK & EASY VEGETABLE LO MEIN RECIPE - HAWAII TRAVEL WITH KIDS

2021-01-03 How to Make Veggie Lo Mein. In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and the vegetables. Cook until the vegetables begin to soften, about 2 to 3 minutes. Whisk together the sauce ingredients. Pour over the vegetables and bring to a boil.
From hawaiitravelwithkids.com

See details

VEGGIE LO MEIN RECIPE! | FEASTING AT HOME

2019-11-14 Step One: Whisk together the Lo Mein Sauce. Step Two: Cook the noodles! Step Three: Bring everything near the stove and begin by stirfrying the veggies. Step Four: Once the veggies are tender, yet crisp, add the noodles. Step Five: Pour in the flavorful Lo Mein Sauce and toss and stir, for two minutes!
From feastingathome.com

See details

EASY LO MEIN RECIPE - THE SALTY MARSHMALLOW

Add the mushrooms, onion, bell pepper, and broccoli to the pan. Cook, stirring occasionally for about 5-6 minutes until tender. Add the garlic to the pan and cook stirring constantly for 1 minute., Add the cooked lo mein to the pan along with the sauce and use tongs to stir and toss for 1 minute until combined and sauce is thickened.
From thesaltymarshmallow.com

See details

EASY VEGETABLE LO MEIN - THE COMFORT OF COOKING

2016-06-01 Add lo mein egg noodles (or spaghetti) and cook according to package directions. Drain well. In a large skillet, heat olive oil over medium-high heat. Add garlic, mushrooms, bell pepper and carrot. Cook until tender, stirring frequently, about 5 minutes. Stir in snow peas and spinach. Cook until spinach has wilted, about 2 minutes.
From thecomfortofcooking.com

See details

15 MINUTE LO MEIN RECIPE - PINCH OF YUM

2021-06-24 Sauce: Shake all the sauce ingredients together in a jar. Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
From pinchofyum.com

See details

QUICK AND EASY VEGETABLE LO MEIN | VEGAN RECIPE | TWO SPOONS

2020-04-23 In a small bowl combine tamari, sesame oil, rice vinegar, maple syrup, grated ginger and siracha. Whisk together and place to the side. Bring a pot of water to boil and add soybean noodles, cook for 2-4 minutes, or as directed on package until …
From twospoons.ca

See details

VEGETABLE LO MEIN RECIPE (EASY AND VERSATILE) - CHOOSING CHIA

2021-10-22 Instructions. Heat the vegetable oil in a large pan, then add the green onions and ginger and let cook on medium-high heat for 2 minutes. Next add the garlic, carrot, pepper and snow peas and mix everything together, letting cook for another 2-3 minutes until the veggies are tender, then add the spinach and mix until wilted.
From choosingchia.com

See details

20 MINUTE VEGETABLE LO MEIN | THE RECIPE CRITIC

2019-03-12 Heat oil in a large skillet. Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes. Add in garlic and cook for an additional minute. Stir in the sauce and cooked noodles and toss to combine. Serve immediately with sesame seeds for garnish, if …
From therecipecritic.com

See details

VEGETARIAN LO MEIN - SUPER SIMPLE RECIPE! | HIP FOODIE MOM

2018-12-17 Instructions. Using a large sauté pan or skillet, heat your oil over medium-high heat. After a minute or two, add the onions and sauté for about 4 minutes. Add in the garlic and season with salt and continue sautéing for a few minutes longer. Add the cooked pasta into the pan along and drizzle with the sesame oil.
From hipfoodiemom.com

See details

EASY 20 MINUTE VEGETARIAN LO MEIN - GINGER WITH SPICE

2021-03-28 In a large skillet, on medium high heat, pour a little neutral oil in. Add in garlic and ginger and sauté until aromatic, about 1 minute. Add all the other vegetables - except for the green parts of the green onion - and cook until tender. Around 6 minutes, depending a little on the size you chose.
From gingerwithspice.com

See details

VEGETABLE LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER

2020-06-15 Slice pepper into thin strands. In a large skillet, over med/high heat, saute mushrooms, broccoli, carrots, and peppers with oil and butter until fully cooked. In a bowl combine all the ingredients for the lo mein sauce. Once the vegetables are cooked add the minced garlic and ginger and cook until fragrant.
From valentinascorner.com

See details

EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY

In a separate large wok or skillet heat the vegetable oil over medium-high heat. Add in the mushrooms and celery and cook until softened slightly, about 5 minutes. Add in the cabbage and cook an additional 2 minutes. Toss in the garlic, bean sprouts and green onions and cook until fragrant, about 30 seconds.
From iwashyoudry.com

See details

VEGETABLE LO MEIN- 30 MINUTE RECIPE - ONE SWEET APPETITE

2021-12-16 How to Make Veggie Lo Mein. Combine the soy sauce, wine vinegar, brown sugar, sesame oil, five spice powder, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat. Bring to just a boil. Remove from the heat and set aside. Set a large skillet over medium heat with the oil.
From onesweetappetite.com

See details

VEGETABLE LO MEIN (EASY + 30 MINUTE) - THE GARDEN GRAZER

2013-07-15 Once oil is hot, carefully add mushrooms, red onion, bell pepper, and carrots. Sauté for about 4-5 minutes, or until veggies are crisp-tender. Add green onions and garlic. Cook 1 minute, stirring continuously. Add noodles (cooked and drained), hoisin, and tamari. Gently stir to combine and heat for 1-2 minutes.
From thegardengrazer.com

See details

VEGGIE LO MEIN RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …

Preparation. 1) Fill a large pot with water and bring to a boil. 2) In a large skillet (or a wok) add the vegetable oil and preheat it over high heat until it becomes smoky. 3) Add the onions, ginger, mushrooms and carrots, saute for about 3 minutes. Meanwhile, add the noodles to the boiling water and cook according to package instructions ...
From laurainthekitchen.com

See details

VEGETABLE LO MEIN RECIPE – AN EASY 20 MINUTE MEAL

Set aside. While the noodles cook, heat oil in a large skillet. Add in red bell pepper, snow or sugar snap peas and shredded carrots. Sauté for 5 minutes or until tender. Add minced garlic and cook for 1 additional minute. Add the prepared sauce and cooked and drained noodles to the skillet and toss to combine.
From icookfortwo.com

See details

HOMEMADE VEGGIE LO MEIN – SIX VEGAN SISTERS - REAL FOOD

2017-08-23 Add carrots, broccoli & pepper to the oil. Cover and let cook for ~5 minutes. Stir occasionally. Add in the green onions and spinach. Let cook for another 5 minutes (until the broccoli is soft and the spinach is wilted). While the veggies are cooking, cook the lo mein noodles according to the directions on the packaging.
From sixvegansisters.com

See details

VEGGIE LO MEIN - DINNER READY IN 20 MINUTES - TRIAL AND EATER

2020-07-04 In a small bowl, add the Hoison sauce, soy sauce, honey, water and bouillon cube and mix together. Set aside. In a large pan, heat olive oil and garlic for 1 minute over medium-high heat. Add chopped green beans, carrots and mushrooms, stirring for about 5 minutes until softened. Meanwhile, fill a large pot with water and bring to a boil.
From trialandeater.com

See details

VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL

2020-03-16 Stir in coleslaw mix and cook a couple minutes while you prepare the sauce. In a medium bowl or liquid measuring cup, whisk together soy sauce, hoisin sauce, water, sesame oil and ginger. Add cooked ramen and sauce back to the pan, stirring just until combined and heated through. Adjust seasoning to taste and serve.
From thereciperebel.com

See details

THE EASIEST 25 MIN VEGETABLE LO MEIN RECIPE - SAVOR + SAVVY

2020-11-18 Drain it and set aside. Step Two: Combine the soy sauce, sesame oil, lime juice, and sugar together in a medium bowl. Once it’s mixed well, set aside. Step Three: Use a large pan and turn the stove to medium heat. Add the olive oil and let it heat up. Once hot, add in the peppers, onions, carrots, and a touch of salt.
From savorandsavvy.com

See details

QUICK VEGGIE LO MEIN - SUPER HEALTHY KIDS

2019-04-05 Cook noodles according to package instructions. Meanwhile, whisk together the soy sauce, sesame oil, brown sugar, dried ginger, and rice vinegar in a small bowl. Set aside. Julienne the red bell pepper and carrots. Heat oil in a large skillet. Add in the bell pepper and carrots. Sauté until tender, about 5 minutes.
From superhealthykids.com

See details

EASY VEGETABLE LO MEIN - BROOKLYN FARM GIRL

2022-06-03 Instructions. Bring a pot of water to a boil. Add lo mein noodles and cook according to packaging, probably 3-5 minutes. Drain noodles. Heat olive oil and garlic in a large skillet over medium high heat. Add in broccoli, cabbage, mushrooms, carrot and pepper. Stir fry vegetables until tender, about 3-4 minutes.
From brooklynfarmgirl.com

See details

SIMPLE VEGETABLE LO MEIN (CHILI GARLIC NOODLES) - ALPHAFOODIE

2021-01-15 Step 1: Prepare the chili garlic oil. First, heat the vegetable oil in a small saucepan. Meanwhile, peel and mince the garlic and ginger. Then add them, along with the dried chili, to a small bowl, Pour the hot oil over the mixture – it will sizzle wonderfully for a …
From alphafoodie.com

See details

VEGETABLE LO MEIN RECIPE - SERIOUS EATS

2019-02-26 Now, you're just ten minutes away from dinner. Flash stir fry the veggies in a skillet. Then add freshly grated garlic and ginger and pre-cooked lo mein noodles. Once the garlic and ginger are fragrant and the noodles and veggies have become tangled together, just add soy sauce. Then, get your chopsticks ready, and dig in.
From seriouseats.com

See details

BEST EASY CHICKEN LO MEIN RECIPE (WITH VEGETABLES ... - COOKIN' …

2021-09-07 Sauté the vegetables: In the same skillet over high heat, add ½ tbsp. of oil. Sauté the onion, mushroom, bell pepper, snow peas, and carrots together for a couple of minutes to get them a little tender. Combine the ingredients: Add in the marinade sauce and cooked noodles. Mix and cook together for a couple of minutes.
From cookinwithmima.com

See details

QUICK & EASY VEGETABLE LO MEIN (READY IN 15 MINUTES)

2018-04-13 How to Make 15-Minute Easy Lo Mein. In a skillet, heat the canola oil and add in the broccoli, red pepper, cabbage, carrots, and ginger. Cook for 9-10 minutes until tender. While veggies cook, prepare your sauce and cook your noodles according to directions on package. Noodle cook time may vary slightly depending on the brand and style of ...
From thesoccermomblog.com

See details

15-MINUTE VEGAN VEGETABLE LO MEIN | RECIPE VIDEO - YOUTUBE

Hey everyone! This is my easy vegan 15-minute vegetable lo mein! I hope you like it. Please leave a comment and subscribe to my channel. #vegan #veganfood #v...
From youtube.com

See details

EASY VEGETABLE LO MEIN (BEST RECIPE!) - EAT WITH CLARITY

2021-02-21 Cover the pan and let the vegetables steam for 5 minutes to soften. Remove the lid and add in the soy sauce (starting with 3 tbsp), toasted sesame oil, brown sugar and sriracha. Stir well to combine. Combine the veggies with the noodles and combine together to …
From eatwithclarity.com

See details