Delish Lime And Corn Pasta Salad Recipes

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CORN PASTA SALAD



Corn Pasta Salad image

After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cups cooked tricolor spiral pasta
1 package (16 ounces) frozen corn, thawed
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped seeded tomatoes
1/2 cup diced pimientos
1/2 cup chopped red onion
1 cup picante sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED CORN SUMMER PASTA SALAD RECIPE BY TASTY



Grilled Corn Summer Pasta Salad Recipe by Tasty image

Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 14

2 ears corn
olive oil, for brushing
8 oz dried orecchiette pasta, cooked according to package instructions
2 cups cherry tomato
½ cup red onion, diced
1 avocado, diced
1 ½ cups fresh cilantro
⅓ cup olive oil
3 tablespoons lime juice
1 clove garlic, roughly chopped
½ teaspoon chili powder
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

  • Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess.
  • Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
  • Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection.
  • Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
  • In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 8 grams

DELISH LIME AND CORN PASTA SALAD



Delish Lime and Corn Pasta Salad image

I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to a potluck and watch it disappear!

Provided by Brenda

Categories     Rotini Pasta Salad

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package uncooked rotini pasta
2 tablespoons butter
¼ cup red onion, finely chopped
4 ears fresh sweet corn, kernels cut from the cob
2 limes, zested and juiced
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in the corn, lime zest, and lime juice. Season with cayenne pepper, salt, and pepper. Continue cooking until corn is warmed through and tender. Toss pasta with the corn mixture and Cheddar cheese. Serve hot, or cover and refrigerate and serve as a cold salad.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 64.1 g, Cholesterol 22.7 mg, Fat 10.1 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 5.5 g, Sodium 102.7 mg, Sugar 5.5 g

DELISH LIME AND CORN PASTA SALAD



Delish Lime and Corn Pasta Salad image

I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to a potluck and watch it disappear!

Provided by Brenda

Categories     Rotini Pasta Salad

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package uncooked rotini pasta
2 tablespoons butter
¼ cup red onion, finely chopped
4 ears fresh sweet corn, kernels cut from the cob
2 limes, zested and juiced
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in the corn, lime zest, and lime juice. Season with cayenne pepper, salt, and pepper. Continue cooking until corn is warmed through and tender. Toss pasta with the corn mixture and Cheddar cheese. Serve hot, or cover and refrigerate and serve as a cold salad.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 64.1 g, Cholesterol 22.7 mg, Fat 10.1 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 5.5 g, Sodium 102.7 mg, Sugar 5.5 g

DELISH LIME AND CORN PASTA SALAD



Delish Lime and Corn Pasta Salad image

I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to a potluck and watch it disappear!

Provided by Brenda

Categories     Rotini Pasta Salad

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package uncooked rotini pasta
2 tablespoons butter
¼ cup red onion, finely chopped
4 ears fresh sweet corn, kernels cut from the cob
2 limes, zested and juiced
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in the corn, lime zest, and lime juice. Season with cayenne pepper, salt, and pepper. Continue cooking until corn is warmed through and tender. Toss pasta with the corn mixture and Cheddar cheese. Serve hot, or cover and refrigerate and serve as a cold salad.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 64.1 g, Cholesterol 22.7 mg, Fat 10.1 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 5.5 g, Sodium 102.7 mg, Sugar 5.5 g

DELISH LIME AND CORN PASTA SALAD



Delish Lime and Corn Pasta Salad image

I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to a potluck and watch it disappear!

Provided by Brenda

Categories     Rotini Pasta Salad

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package uncooked rotini pasta
2 tablespoons butter
¼ cup red onion, finely chopped
4 ears fresh sweet corn, kernels cut from the cob
2 limes, zested and juiced
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in the corn, lime zest, and lime juice. Season with cayenne pepper, salt, and pepper. Continue cooking until corn is warmed through and tender. Toss pasta with the corn mixture and Cheddar cheese. Serve hot, or cover and refrigerate and serve as a cold salad.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 64.1 g, Cholesterol 22.7 mg, Fat 10.1 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 5.5 g, Sodium 102.7 mg, Sugar 5.5 g

DELISH LIME AND CORN PASTA SALAD



Delish Lime and Corn Pasta Salad image

I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to a potluck and watch it disappear!

Provided by Brenda

Categories     Rotini Pasta Salad

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package uncooked rotini pasta
2 tablespoons butter
¼ cup red onion, finely chopped
4 ears fresh sweet corn, kernels cut from the cob
2 limes, zested and juiced
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in the corn, lime zest, and lime juice. Season with cayenne pepper, salt, and pepper. Continue cooking until corn is warmed through and tender. Toss pasta with the corn mixture and Cheddar cheese. Serve hot, or cover and refrigerate and serve as a cold salad.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 64.1 g, Cholesterol 22.7 mg, Fat 10.1 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 5.5 g, Sodium 102.7 mg, Sugar 5.5 g

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