COCONUT OATMEAL CAKE
Steps:
- Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
- Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
- For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
- Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
- Yield: 8 servings
COCONUT OATMEAL CAKE
Make and share this Coconut Oatmeal Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
- Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
- Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
- Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
- Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.
COCONUT-TOPPED OATMEAL CAKE
This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.
Nutrition Facts : Calories 384 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
OATMEAL CAKE WITH COCONUT TOPPING RECIPE - (4.7/5)
Provided by á-44409
Number Of Ingredients 18
Steps:
- Pour boiling water over oats, stir w/fork to mix well, set side. Preheat oven to 350. Grease and flour 9x9x2 pan. Mix flour, soda and cinnamon, set aside. Beat butter until creamy. Add sugars, beating until light & fluffy. Add eggs, add vanilla, Add oats, then add flour mixture. Bake 50 minutes. FOR TOPPING: Combine all ingredients - spread over hot cake and bake another 10 minutes.
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
MOIST & SPICY COCONUT OATMEAL CAKE
Super moist and very yummy oatmeal spice cake, with decadent coconut topping. I often get asked to make this for birthdays -- every time I make it, the cake pan gets emptied *fast,* and everyone asks if there's more! :)
Provided by TRFStarr
Categories Dessert
Time 1h5m
Yield 1 9X13" cake, 18 serving(s)
Number Of Ingredients 18
Steps:
- Mix Oatmeal and boiling water together first to get things started; Beat together eggs/oil/sugar vanilla, then add the rest and mix well.
- While the cake is in the oven, make the topping; bake the cake in greased 9"X13" cake pan for 35 - 40 minutes at 350 degrees.
- Pull the cake out, spread the topping to completely cover the cake surface, and bake 15 - 20 minutes more. This cake tastes great fresh, but gets even better after waiting for a day.
- Enjoy!
Nutrition Facts : Calories 377.9, Fat 19.7, SaturatedFat 7.6, Cholesterol 48.8, Sodium 130.2, Carbohydrate 48.2, Fiber 2, Sugar 35.4, Protein 4.2
More about "coconut topped oatmeal cake recipes"
OATMEAL CAKE WITH COCONUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
Servings 24
- Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.
- Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.
OATMEAL CAKE {COCONUT TOPPING} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (2)Total Time 47 minsCategory DessertCalories 264 per serving
A MOIST OATMEAL CAKE WITH COCONUT PECAN TOPPING (REDUCED ...
From honeywhatscooking.com
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST OATMEAL CAKE WITH COOKED COCONUT ICING - BEAUTY COOKS ...
From beautycookskisses.com
OLD FASHIONED OATMEAL CAKE - MY COUNTRY TABLE
From mycountrytable.com
OLD FASHIONED OATMEAL CAKE WITH BROILED COCONUT FROSTING
From mommyskitchen.net
OAT CAKE WITH COCONUT-NUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING RECIPE ...
From pillsbury.com
LAZY DAISY COCONUT OATMEAL CAKE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT-TOPPED OATMEAL CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
OATMEAL CAKE WITH COCONUT PECAN TOPPING – CHEF BLOGARDEEE
From chefblogardee.com
RECIPE OATMEAL CAKE COCONUT TOPPING : OPTIMAL RESOLUTION ...
From recipeschoice.com
COCONUT TOPPED OATMEAL CAKE - RECIPE | COOKS.COM
From cooks.com
OATMEAL CAKE {OLD FASHIONED RECIPE} - COOKING CLASSY
From cookingclassy.com
OATMEAL CAKE WITH BROILED COCONUT PECAN TOPPING ...
From melissassouthernstylekitchen.com
OATMEAL CAKE RECIPE WITH BROILED COCONUT TOPPING {EASY ...
From thebestcakerecipes.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OATMEAL CAKE WITH COCONUT CARAMEL TOPPING – HEARTY SMARTY
From heartysmarty.com
COCONUT BAKED OATMEAL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OATMEAL CAKE WITH COCONUT PECAN TOPPING - MINDY'S COOKING ...
From mindyscookingobsession.com
DR PEPPER OATMEAL CAKE WITH A COCONUT AND PECAN TOPPING ...
From homesicktexan.com
COCONUT TOPPED OATMEAL CAKE (ORE) RECIPE
From bakerrecipes.com
COCONUT-TOPPED OATMEAL CAKE RECIPE: HOW TO MAKE IT | TASTE ...
OATMEAL CAKE {COCONUT TOPPING} – TWO PEAS & THEIR POD ...
From foodged.com
OATMEAL CAKE WITH COCONUT TOPPING - CLASSIC-RECIPES
From classic-recipes.com
GRANDMA’S OATMEAL CAKE - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
OATMEAL CAKE WITH COCONUT TOPPING - CREATE THE MOST ...
From recipeshappy.com
OATMEAL CAKE WITH COCONUT PRALINE TOPPING - SURROUNDINGS ...
From surroundingsbydebi.com
COCONUT-TOPPED OATMEAL CAKE RECIPE
From crecipe.com
OATMEAL CAKE WITH COCONUT TOPPING - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OATMEAL CAKE COCONUT TOPPING - CREATE THE MOST ...
From recipeshappy.com
OLD FASHIONED OATMEAL CAKE RECIPE - BELLY FULL
From bellyfull.net
OATMEAL CAKE WITH COCONUT PECAN FROSTING - RECIPES SIMPLE
From recipessimple.com
OATMEAL CAKE COCONUT TOPPING - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
THE BEST OATMEAL CAKE IN THE WORLD - OATS EVERYDAY
From oatseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love