Black Sea Toast Recipes

BLACK SEA TOAST

Steps:

• Shell the eggs and separate the whites from the yolks. Push the whites and the yolks separately through a sieve and set aside in individual bowls.
• Rinse the chopped onion in a colander under cold water. (Rinsed onion is milder in flavor and will not discolor.) Drain, transfer to a kitchen towel and press to remove any excess water.
• Trim the crust from the bread slices. Spoon some caviar around the edges of each slice, spreading it gently to create a 1/2-inch border of caviar. Inside this border, right next to the roe, spread the sieved egg white on the bread to form a ring that is 1/2 inch wide. Inside this ring, spread the sieved egg yolk to form another 1/2-inch ring. Inside that, spread the chopped onions to form a 1/2-inch ring. In the center of each slice, place 1 tablespoon of sour cream.
• Garnish each slice with a few grains of caviar and the chives. Serve immediately with lemon wedges.

KOREAN STREET TOAST

Steps:

• Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
• Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
• Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
• Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
• Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
• Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

SIMPLE OVEN-BAKED SEA BASS

Steps:

• Preheat oven to 450F°.
• In a cup, mix garlic, olive oil, salt, and black pepper.
• Place fish in a shallow glass or ceramic baking dish.
• Rub fish with oil mixture.
• (Optional) Pour wine over fish.
• Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
• Drizzle remaining pan juices over fish and garnish with lemon wedges.
• Enjoy!