Australian Lamb Chops Madrid Recipes
AUSTRALIAN LAMB CHOPS MADRID
Steps:
- In a small bowl, prepare seasoned oil blend and liberally coat chops. Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat. Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes. Remove from heat and serve immediately.
AUSTRALIAN LAMB CHOPS MADRID
A delicious lamb dish with mild australian lamb and a refreshing spanish twist
Provided by mariabjo
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a small bowl, prepare seasoned oil blend and liberally coat chops.
- Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
- Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes
- Remove from heat and serve immediately.
AUSTRALIA DAY LAMB CHOPS
We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!
Provided by Sara 76
Categories Lamb/Sheep
Time 1h11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients, apart from the lamb.
- Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
- Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.
Nutrition Facts : Calories 832.2, Fat 77.6, SaturatedFat 26.1, Cholesterol 140.6, Sodium 107.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 31.2
AUSSIE LAMB CHOPS (GRILLED)
This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)
Provided by twissis
Categories Lamb/Sheep
Time 35m
Yield 12 lamb chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
- Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
- Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
- NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!
Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7
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