Tangy Fruit Topping Recipes

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TANGY FRUIT SALAD



Tangy Fruit Salad image

I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
2 medium bananas, sliced
2 medium apples or pears, cut into chunks
1 cup sliced fresh strawberries, optional
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup orange breakfast drink mix

Steps:

  • Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.

Nutrition Facts :

TANGY CHICKEN WITH PISTACHIOS AND FRUIT



Tangy Chicken with Pistachios and Fruit image

A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.

Provided by MATTHEWF335

Categories     World Cuisine Recipes     Asian     Indian

Time 1h

Yield 2

Number Of Ingredients 7

¾ pound skinless chicken thighs
1 (15 ounce) can sliced peaches, drained, juice reserved
1 (8.75 ounce) can apricot halves, drained, juice reserved
1 tablespoon white vinegar, or to taste
½ cup shelled pistachio nuts
1 teaspoon curry powder
1 teaspoon garam masala

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
  • Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 49 g, Cholesterol 108.4 mg, Fat 26.9 g, Fiber 8.5 g, Protein 38.4 g, SaturatedFat 5.2 g, Sodium 247.7 mg, Sugar 37.2 g

TANGY POPPY SEED FRUIT SALAD



Tangy Poppy Seed Fruit Salad image

A very light and delicious fruit dessert with a little twist.

Provided by SWEETKATY

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks - drained with juice reserved
1 orange, peeled and segmented
1 kiwi -- peeled, halved and sliced
1 cup seedless grapes
1 cup quartered strawberries
¼ teaspoon grated lime zest
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon poppy seeds

Steps:

  • In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.1 g, Fat 0.9 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 39.1 g

TANGY FRUIT SALAD



Tangy Fruit Salad image

Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.

Provided by Pugsley53

Categories     Pineapple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (20 ounce) can chunk pineapple, drained (reserve juice*)
1 (29 ounce) can sliced peaches, drained
1 (29 ounce) can pear halves in natural juice, drained
3 large bananas
2 (11 ounce) cans mandarin oranges, drained
3/4 cup sugar
1 lemon, juice of
1 orange, juice of
1 cup pineapple juice
4 tablespoons cornstarch
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind

Steps:

  • Set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
  • Blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
  • Add grated lemon and orange rind and chill.
  • Toss chilled fruit and sauce together adding 1 inch banana chunks.

Nutrition Facts : Calories 350.2, Fat 0.9, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 89, Fiber 6.9, Sugar 70.9, Protein 3

TANGY TROPICAL CHICKEN



Tangy Tropical Chicken image

In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 cups chopped peeled mangoes
1 medium onion, chopped
1 medium sweet red pepper, sliced
1 garlic clove, minced
1 cup unsweetened pineapple juice
1 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons Thai chili sauce
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice and thinly sliced green onions

Steps:

  • Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.

RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE



Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce image

This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

Provided by BecR2400

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Steps:

  • Mix all ingredients together in a large bowl, and serve immediately.

Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7

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