TANGY FRUIT SALAD
I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
Nutrition Facts :
TANGY CHICKEN WITH PISTACHIOS AND FRUIT
A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.
Provided by MATTHEWF335
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
- Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 49 g, Cholesterol 108.4 mg, Fat 26.9 g, Fiber 8.5 g, Protein 38.4 g, SaturatedFat 5.2 g, Sodium 247.7 mg, Sugar 37.2 g
TANGY POPPY SEED FRUIT SALAD
A very light and delicious fruit dessert with a little twist.
Provided by SWEETKATY
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.1 g, Fat 0.9 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 39.1 g
TANGY FRUIT SALAD
Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.
Provided by Pugsley53
Categories Pineapple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
- Blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
- Add grated lemon and orange rind and chill.
- Toss chilled fruit and sauce together adding 1 inch banana chunks.
Nutrition Facts : Calories 350.2, Fat 0.9, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 89, Fiber 6.9, Sugar 70.9, Protein 3
TANGY TROPICAL CHICKEN
In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.
Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.
RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.
Provided by BecR2400
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl, and serve immediately.
Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7
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