TIRAMISU SUNDAES
We garnished these sophisticated (but easily prepared) desserts with chocolate shavings. To make your own garnish, use a knife or vegetable peeler to scrape a 4-ounce bar of semisweet or bittersweet chocolate into thin strips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Whisk cream in a medium bowl until stiff peaks form; cover with plastic wrap, and place in refrigerator until ready to serve.
- Combine espresso and brandy, if using, in a medium bowl. Break 4 ladyfingers in half; dip into espresso mixture until soaked but not falling apart, several seconds. Arrange two halves in a layer at the bottom of each parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers, and top with a scoop of ice cream. Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. Serve immediately.
TIRAMISU SUNDAE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 sundaes
Number Of Ingredients 9
Steps:
- Beat the cream and mascarpone in a medium bowl with an electric mixer until stiff peaks form, about 5 minutes. Add the instant espresso and stir gently to combine. Cover with plastic wrap and keep in the refrigerator until ready to serve.
- Combine the espresso and coffee liqueur in a shallow bowl. Dip the ladyfingers into the mixture one at a time until soaked but not falling apart, just a couple of seconds. Layer in a glass in the following order: Soaked ladyfingers at the bottom, 1/4-cup-sized ice cream scoop, and whipped cream mixture. Repeat with the ladyfingers, ice cream and whipped cream. Garnish with the cacao nibs and a dusting of cocoa powder. Repeat with remaining ingredients to make 3 more sundaes.
TIRAMISU SUNDAES
Make and share this Tiramisu Sundaes recipe from Food.com.
Provided by Irish Rose
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream in medium bowl until stiff peaks form. Cover with plastic wrap and place in refrigerator until ready to store.
- Combine coffee and choice of liquor in shallow bowl. Break 4 ladyfingers in half and dip them into coffee/liquor mixture until soaked but not falling apart.
- Arrange two halves of ladyfingers in a layer at the bottom of a parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers and top with a scoop of ice cream.
- Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired.
- Serve immediately.
Nutrition Facts : Calories 459.8, Fat 31.3, SaturatedFat 19, Cholesterol 184.3, Sodium 107, Carbohydrate 33.4, Fiber 1, Sugar 22.4, Protein 6.2
SOPRANOS STYLE TIRAMISU
Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.
Provided by Meredith
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
- Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g
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