Chicken And Spinach Quiche Recipes

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CHICKEN AND SPINACH QUICHE



Chicken and Spinach Quiche image

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups shredded cheddar cheese, divided
1 unbaked 9 inch pie shell
1 cup cooked chopped chicken
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup chopped onion
3 eggs
3/4 cup milk
3/4 cup mayonnaise
salt and pepper

Steps:

  • Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  • In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  • Spoon mixture into pastry shell; spread evenly.
  • In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  • Pour over the chicken/spinach mixture.
  • Bake at 350° for 40-45 minutes or until knife comes out clean.
  • Let rest for 15 minutes before serving.

Nutrition Facts : Calories 393.9, Fat 28.5, SaturatedFat 10.2, Cholesterol 142.4, Sodium 576.3, Carbohydrate 22.8, Fiber 1.9, Sugar 4.1, Protein 13.2

CHICKEN SPINACH QUICHE



Chicken Spinach Quiche image

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup shredded cheddar cheese, divided
1 cup diced cooked chicken
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/4 cup finely chopped onion
2 large eggs
3/4 cup 2% milk
3/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust. , In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 34g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 483mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

CHICKEN AND SPINACH QUICHE WITH SMOKED GOUDA



Chicken and Spinach Quiche with Smoked Gouda image

This hearty egg dish has a tender homemade crust and is packed with shredded chicken, spinach and Gouda.

Provided by Food Network Kitchen

Time 3h

Yield 6-8

Number Of Ingredients 13

1 3/4 cups all-purpose flour, plus more, for dusting
2 tablespoons sugar
1/2 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, diced and kept very cold
4 teaspoons cider or white vinegar
1/3 cup ice water, plus more, if needed
1/2 cup thinly sliced shallots
1 cup shredded smoked Gouda
1/2 cup shredded cooked chicken
1/2 cup roughly chopped thawed frozen spinach, squeezed dry
1 1/4 cups half-and-half
3 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Put the flour, sugar and salt in a food processor fitted with a metal blade and pulse to combine. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, while pulsing quickly a few times, add the ice water through the tube. Squeeze some dough between your fingers; it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly; do not overwork the dough or the crust will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten it into a thin round. Refrigerate for 1 hour.
  • Lightly dust a work surface with flour, then roll the dough into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
  • For the filling: Sprinkle the shallot evenly into the crust. Put the Gouda, chicken and spinach in a medium bowl and toss to combine. Sprinkle it in an even layer over the shallots.
  • Whisk together the half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  • Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

LIGHT AND FLUFFY SPINACH QUICHE



Light and Fluffy Spinach Quiche image

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

Provided by KRISTINJONI

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h20m

Yield 6

Number Of Ingredients 7

½ cup light mayonnaise
½ cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped onion
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
  • In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
  • Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g

SPINACH QUICHE



Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 6

Number Of Ingredients 12

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

QUICK SPINACH QUICHE



Quick Spinach Quiche image

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Provided by B's Kitchen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 16

Number Of Ingredients 7

1 (15 ounce) package refrigerated pie crusts
4 cups shredded Cheddar cheese
1 (12 ounce) package frozen chopped spinach, thawed and drained
1 cup finely chopped onion
12 eggs
2 cups milk
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
  • Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 15 g, Cholesterol 154.9 mg, Fat 21.5 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 9.4 g, Sodium 386.5 mg, Sugar 2.4 g

CHICKEN AND SPINACH QUICHE



Chicken and Spinach Quiche image

Make and share this Chicken and Spinach Quiche recipe from Food.com.

Provided by Bruce W. Fullerton

Categories     Chicken

Time 50m

Yield 1 Quiche, 6 serving(s)

Number Of Ingredients 11

1 (9 inch) unbaked pie shells
1 cup shredded swiss cheese
1 cup chopped cooked chicken
1 (10 ounce) package frozen chopped spinach, cooked and well drained
1/4 cup finely chopped onion
2 eggs, lightly beaten
3/4 cup low-fat mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup 1% low-fat milk
1/2 teaspoon dried basil leaves

Steps:

  • preheat oven to 375 degrees.
  • Pierce pastry shell thoroughly with a fork.
  • Bake at 375 degrees for 10 minutes.
  • In a large bowl mix chicken, onion, cheese, and spinach.
  • Spoon into pastry shell.
  • In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth.
  • Pour over chicken mixture.
  • Bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 305.4, Fat 18.6, SaturatedFat 6.8, Cholesterol 105.1, Sodium 367.9, Carbohydrate 18, Fiber 2.7, Sugar 1.6, Protein 16.9

SPINACH QUICHE WITH CHICKEN



Spinach Quiche with Chicken image

Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.

Provided by wetteland

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 13

¼ cup shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
1 cup diced cooked chicken
1 cup chopped fresh spinach
½ cup chopped sweet onion (such as Vidalia®)
¾ cup shredded Cheddar cheese
3 eggs
¾ cup half-and-half
½ cup mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 pinch herbes de Provence, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  • Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g

CHICKEN AND CREAMY SPINACH CRUSTLESS QUICHE



Chicken and Creamy Spinach Crustless Quiche image

This is very good for a breakfast or lunch item. The combination of the chicken, cheese and spinach taste wonderful.

Provided by David04

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb chicken breast, cooked and shredded
10 ounces spinach, frozen and drained dry
1 cup low-fat swiss cheese, shredded
1/2 cup low-fat monterey jack cheese, shredded
1/2 cup fat-free cottage cheese
1 1/4 teaspoons green onions, dry chopped
1/2 teaspoon basil
1/2 teaspoon pepper
1/4 teaspoon garlic salt
4 large eggs
1/2 cup fat free sour cream

Steps:

  • Squash spinach flat in paper towels to ensure it is completely dry.
  • Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
  • Pour into 9x9 casserole dish.
  • Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.

Nutrition Facts : Calories 223.7, Fat 10.5, SaturatedFat 4.3, Cholesterol 181.8, Sodium 235.2, Carbohydrate 6.3, Fiber 1.1, Sugar 2.6, Protein 25.4

CHICKEN, SPINACH AND MUSHROOM QUICHE



Chicken, Spinach and Mushroom Quiche image

Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!

Provided by Cathleen Colbert

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
1 medium onion, cut in quarters
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 sprig fresh basil
3 eggs (or 3/4 cup Egg Beaters)
1 1/2 cups milk
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
10 ounces frozen spinach, thawed and drained
4 ounces fresh shiitake mushrooms, diced
1 frozen pie crust, thawed

Steps:

  • Preheat oven to 325 degree
  • Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
  • Bring to boil, reduce heat and poach 12 minutes
  • Remove chicken from pan, allow to cool and dice
  • Beat eggs and milk together
  • Spread chicken, cheese, msuhrooms, and spinach in pie shell
  • Pour egg mixture into pie shell
  • Bake for 20 minutes (until top is golden and center is set)

GRANDMA'S CHICKEN SPINACH QUICHE



Grandma's Chicken Spinach Quiche image

Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.

Provided by mewmew

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium leek
1/4 cup butter or 1/4 cup margarine
2 cups chicken (Finely chopped)
0.5 (10 ounce) package broccoli (cooked and drained) or 0.5 (10 ounce) package spinach (cooked and drained)
1 pie crust (unbaked 10 inches in diameter)
1 tablespoon all-purpose flour
1 1/2 cups half-and-half or 1 1/2 cups evaporated milk
1 1/2 cups swiss cheese (shredded)
4 eggs
2 tablespoons brandy
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375°F Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tips intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.
  • Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat.
  • Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture. Combine half and half, eggs, brandy (Frangelica can be used in place of brandy), salt, pepper and nutmeg in medium bowl. Pour egg mixture over cheese.
  • Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.

Nutrition Facts : Calories 442, Fat 32.5, SaturatedFat 17.3, Cholesterol 208.6, Sodium 518.3, Carbohydrate 19.5, Fiber 1.2, Sugar 2.6, Protein 15.3

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From recipeland.com


CHICKEN, SPINACH AND BASIL QUICHE | CANADIAN GOODNESS
Preheat the oven to 350 F (180 C). Place unbaked pie crust in a 9 inch (23 cm) pie plate. Prick pie crust all over with a fork. Bake on bottom rack of preheated oven for 10 minutes or until lightly browned; cool. Scatter spinach, chicken, basil and cheese over pastry. Whisk remaining ingredients together in a medium bowl.
From dairyfarmersofcanada.ca


CRUSTLESS SPINACH AND FETA QUICHE - CLEAN EATING WITH KIDS
2022-03-15 Instructions. Preheat oven to 370F / 180C Line a 9" pie pan with baking paper (or grease well with olive oil if you are not using baking paper) Add 2 tablespoons olive oil (mild tasting to a pan). Fry your diced onion for 5 – 8 minutes until softened. Add crushed garlic and fry for an additional 1 minute.
From cleaneatingwithkids.com


CHICKEN AND SPINACH QUICHE RECIPES - FOOD NEWS
Reduce oven temperature to 350°. Step 3. While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH 2 minutes or until spinach begins to wilt; drain. Place spinach mixture in a colander, and squeeze to drain; coarsely chop, and set aside. Step 4.
From foodnewsnews.com


HAM AND SPINACH QUICHE - BEYOND THE CHICKEN COOP
2022-02-28 When the pie crust is warm, begin adding the quiche ingredients. Place ham in the pie crust and then top with cheese. 1 ½ cups cooked ham, 1 cup gouda cheese. Place spinach on top and then pour egg mixture over spinach. 1 ½ cups baby spinach. Use a fork or a spoon and gently push spinach down so it is submerged.
From beyondthechickencoop.com


SPINACH AND CHICKEN QUICHE - TREATS HOMEMADE
2018-02-28 Cut the tomato into slices. Once the shortcrust is ready, spread cheese and put the tomato slices. Mix the cooked chicken breast cubes with the spinach and the capers and garnish the quiche. Beaten the eggs with the fresh cream. Season with a pinch of salt, some pepper and some nutmeg powder. Add the mixture to the quiche then bake for 30 minutes.
From treatshomemade.com


CHICKEN AND SPINACH QUICHE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


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