SMOKY SAUSAGE & APPLE PIZZA
This good-for-you pizza combines savory chicken sausage with fresh fruit and vegetables. It makes for a healthy dinner that won't sabotage your waistline. -Lindsay Williams, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup., Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450° for 5-8 minutes or until edges are lightly browned., Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER
The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place a large baking pan in oven. Preheat oven to 450 degrees F.
- Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.8 g, Cholesterol 52.5 mg, Fat 34.6 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 1306 mg, Sugar 9.7 g
SMOKED SAUSAGE AND APPLES
This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.
Provided by MsSally
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
- Add apples and onions.
- Sprinkle brown sugar over all. Add water. Cover.
- Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
- May season with salt and pepper if care to. We normally don't.
- Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
SAUSAGE & APPLE PIZZA
Steps:
- Toppings: 1) Preheat the oven to 425. 2) Apples-set the slices in a bowl or glass with a 1/2 c. of the cider and let rest for at least 20 minutes or up to one hour. Drain before putting on pizza, reserving liquid. 3) Sausage-in a pan over medium-high heat, combine the sausage and fennel. Cook, breaking apart frequently until the sausage is browned on it's edges. Using a slotted spoon, transfer the sausage to a paper towel lined plate. Reserve the cooking juices. 4) Onions- in a skillet over medium heat, melt the 1 Tbs. butter with the 1 Tbs. brown sugar. Stir to combine and then add onions. Cook until tender and slightly browned on the sides, 10 minutes or so. 5) Sauce- Combine reserved cider from apples, 1/2 c. heavy cream, tsp. cornstarch, garlic, 1 Tbs. liquid from sausage, and a 1/2 tsp each salt and pepper in a small saucepan. Simmer over medium heat for 10-15 minutes or until the mixture thickens. 6) Assembly! I like to do: sauce, apples, some cheese, onions and sausage, some more cheese. Bake on a sheet pan or pizza stone for 10-15 minutes. Take out of oven, top with arugula, and rest a few minutes before cutting.
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