Smoked Corn Cakes With Diablo Sauce Recipes

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CORN CAKES WITH SMOKED CORN



Corn Cakes With Smoked Corn image

Provided by Moira Hodgson

Categories     quick, appetizer

Time 30m

Yield 6 to 8 servings (about 18-24 small pancakes)

Number Of Ingredients 14

3 cups fresh corn kernels
1 cup milk
2/3 cup cornmeal
2/3 cup flour
1/2 teaspoon baking powder
Coarse salt and freshly ground pepper to taste
4 eggs
4 egg yolks
1/2 cup unsalted butter, melted
1/2 cup chives, chopped
4 to 6 tablespoons clarified butter
1 cup smoked corn relish
6 tablespoons creme fraiche
3 tablespoons basil leaves, snipped fine

Steps:

  • Process the corn kernels in a food processor with the milk until chunky but somewhat creamy (about 30 seconds).
  • In a mixing bowl combine the cornmeal, flour, baking powder, salt and pepper. Add the corn and mix well.
  • In a separate bowl, combine the eggs, egg yolks and butter. Add the cornmeal mixture, mix thoroughly and stir in the chives.
  • Heat one tablespoon clarified butter in a small non-stick skillet. Add a ladleful of batter and saute on both sides. Keep warm. There should be enough batter for three small pancakes a person. Use the rest of the butter as needed.
  • To serve, arrange three pancakes on each plate and garnish with smoked corn relish, a dollop of creme fraiche and a spoonful of basil leaves on top of each pancake.

Nutrition Facts : @context http, Calories 461, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 473 milligrams, Sugar 13 grams, TransFat 0 grams

SMOKED CORN ON THE COB WITH BOURBON BUTTER



Smoked Corn on the Cob with Bourbon Butter image

Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.

Provided by France C

Categories     Appetizers and Snacks

Time 2h40m

Yield 8

Number Of Ingredients 6

8 ears fresh corn
1 stick butter, softened
1 fluid ounce bourbon whiskey
⅛ teaspoon ground cinnamon
wood chips, soaked
salt to taste

Steps:

  • Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
  • Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
  • Preheat the smoker to 225 degrees F (110 degrees C).
  • Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
  • Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 114.6 mg, Sugar 2.9 g

CRAB CAKES WITH CILANTRO-SOUR CREAM SAUCE



Crab Cakes with Cilantro-Sour Cream Sauce image

This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!

Provided by MMZEHER

Categories     Crab Cakes

Time 1h

Yield 4

Number Of Ingredients 21

2 large eggs, beaten
¼ cup fresh lemon juice
¼ cup mayonnaise
¼ cup minced red bell pepper
¼ cup diced red onion
2 tablespoons chopped fresh cilantro
¼ teaspoon salt
1 pinch cayenne pepper
freshly ground black pepper to taste
1 pound fresh crabmeat, well picked over
2 cups dry bread crumbs, divided
Sauce:
1 ⅓ cups sour cream, or more to taste
⅔ cup mayonnaise
¼ cup minced red bell pepper
2 cloves garlic, minced
2 tablespoons lemon juice
2 teaspoons finely chopped fresh cilantro
1 pinch cayenne pepper
salt and freshly ground black pepper to taste
¼ cup corn oil for frying

Steps:

  • Put eggs, lemon juice, mayonnaise, bell pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mix well. Gently fold in crabmeat and 1/2 of the bread crumbs.
  • Form crabmeat mixture into 8 patties. Coat both sides in remaining bread crumbs. Place patties on waxed paper and freeze for 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Prepare the sauce: Mix sour cream, mayonnaise, bell pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season with salt and black pepper.
  • Heat 1/2 of the oil in a skillet over medium heat. Carefully add patties to hot oil in batches. Fry until golden, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining patties, adding remaining oil as needed.
  • Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C).
  • Serve patties with sauce.

Nutrition Facts : Calories 835.4 calories, Carbohydrate 48.8 g, Cholesterol 167.2 mg, Fat 63.1 g, Fiber 3.2 g, Protein 20 g, SaturatedFat 17.6 g, Sodium 1010.6 mg, Sugar 6 g

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