Dirty Fries Recipes
DIRTY FRIES
These can be as naughty or as healthy as you choose them to be. They are delicious either way. Serve as a side dish or a snack on game nights.
Provided by Marie
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425*F. Line a baking tray with some foil and spray with low-fat cooking spray.
- Toss the frozen chips with the Cajun seasoning and the Worcestershire sauce. Spread them out on the baking sheet. Bake for the baking time according to the package directions. Remove from the oven.
- Spray a large baking dish or iron skillet with some low-fat cooking spray.
- Pile the baked chips into the dish. Sprinkle with the grated cheese, then the chopped peppers, spring onions, and bacon bits. Return to the oven briefly to melt the cheese and warm things up.
- Serve immediately.
Nutrition Facts : Calories 436 calories
DIRTY FRIES
These dirty fries will rock your world! They're loaded with homemade gravy, bacon, banana peppers, green onions, tomatoes, parsley and drizzled with mayonnaise. They're dirty alright, but your belly will thank you!
Provided by Joanna Cismaru
Categories Appetizer Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 F degrees.
- Place the potato fries in a single layer on a baking sheet, no need to grease the baking sheet. Bake the fries for 15 to 18 minutes or until golden and crispy.
- In the meantime, prepare the gravy. In a small saucepan, melt the butter over medium-high heat. Add the flour and whisk until it becomes paste and it slightly turns brown. Add the beef broth a little bit at a time, whisking constantly until all the broth has been added. Continue to cook for a another minute or so until the gravy thickens. Season with salt and pepper.
- To assemble the fries, place the fries in a plate, drizzle generously with gravy, top with bacon, banana peppers, green onions, tomatoes and parsley, then finish off with a drizzle of mayonnaise.
Nutrition Facts : Calories 575 kcal, Carbohydrate 39 g, Protein 9 g, Fat 44 g, SaturatedFat 13 g, Cholesterol 35 mg, Sodium 1069 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
DIRTY FRIES
These can be as naughty or as healthy as you choose them to be. They are delicious either way. Serve as a side dish or a snack on game nights.
Provided by Author: Marie Rayner
Time 35m
Yield Yield: 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with some foil and spray with low fat cooking spray. Toss the frozen chips with the Cajun seasoning and the Worcestershire sauce. Spread them out on the baking sheet. Bake for of the baking time according to the package directions. Remove from the oven. Spray a large baking dish, or iron skillet with some low fat cooking spray. Pile the baked chips into the dish. Sprinkle with the grated cheese, then the chopped peppers, spring onions and bacon bits. Return to the oven briefly to melt the cheese and warm things up. Serve immediately. Note - I don't like things overly spicy so I err on the side of caution when it comes to using Cajun spice People can always add more at the table it they want to blow their socks off! Ranch dressing is also nice with these for dipping.
HOMEMADE DIRTY FRIES RECIPE
Make homemade dirty fries at home with this easy recipe. Fully loaded with lots of toppings like bacon, cheese and onions. Here's how to make them!
Provided by Michelle
Categories Appetizer Main Course Side Dish Snack
Number Of Ingredients 8
Steps:
- Pour the oven fries into a roasting tray and drizzle a tablespoon of oil over the chips. Sprinkle 1 teaspoon of salt and 1 teaspoon of Cajun seasoning over the chips. With your hands, toss the chips around until the oil and seasonings evenly coat the chips.
- Place the chips in the oven to cook at 180°C (gas mark 4, 350°F) for 20 to 25 minutes or until soft and starting to colour.
- While the chips are cooking in the oven, with a sharp knife cut the bacon into small 1cm pieces. Chop the red pepper into small cubes and peel and dice the onion.
- With a wok or frying pan add 1 tablespoon of vegetable oil and stir fry the sliced onions, bell peppers and bacon pieces and cook until the onions start to soften and the bacon is cooked (keep frying if you like them crispy).
- When the chips are cooked, reheat the stir fry mixture for 1 to 2 minutes and add the cooked chips and mix together. Add the remaining teaspoon of Cajun seasoning and mix until evenly distributed.
- Place the mixture in an ovenproof dish, sprinkle with chopped spring onions and top with grated cheese. Cook in the oven until the cheese has melted.
Nutrition Facts : Calories 384 kcal, Carbohydrate 29 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 33 mg, Sodium 922 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
BBQ PULLED PORK FRIES RECIPE BY TASTY
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
- Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
- Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
- Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
- Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
- In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams
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