Gochujang Sauce Recipes

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KOCHUJANG SAUCE



Kochujang Sauce image

This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.

Provided by J. Ko

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons korean red chili paste (kochujang)
2 small garlic cloves, finely minced
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons sesame seeds, toasted
2 scallions, finely shredded on diagonal
2 teaspoons sugar (or other sweetener)

Steps:

  • Mix all ingredients together well.
  • Keeps a long time in the refrigerator.
  • This recipe also multiplies well.
  • If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
  • I usually quadruple the recipe so I always have some on hand in the fridge.

Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9

GOCHUJANG SAUCE



Gochujang Sauce image

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 9

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Steps:

  • Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g

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SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE
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2017-03-06  · Add chicken and toss to coat the chicken. Marinate for at least two hours or overnight. If refrigerating overnight, take the chicken out half an hour …
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  • Mix together all the ingredients under marinade. Be careful not to add additional salt without tasting because both soy sauce and gochujang have salt in them.
  • Add chicken and toss to coat the chicken. Marinate for at least two hours or overnight. If refrigerating overnight, take the chicken out half an hour before cooking to bring it to room temperature.
  • Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the flame to low, add half a cup of water and cover and cook for 30 to 40 minutes till the chicken is cooked through. Turn the chicken once halfway. Add more water if you'd like more sauce and simmer.
  • Once the chicken is cooked through, top with sesame seeds, chopped green onions and serve immediately.
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19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, …

From bonappetit.com
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  • In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
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AUTHENTIC GOCHUJANG SAUCE - KOREAN RED PEPPER PASTE SAUCE ...
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  • Stir the sauce occasionally and wait for it to come to a rolling boil with lots of bubbling. The sugar content in this sauce allows it to easily burn so keep an eye on it. This should take about 2 minutes.
  • Once the sauce comes to a boil, test that it is properly reduced and thickened up. Drizzle a small amount onto a plate and let it cool. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat. Once cooled taste the sauce and adjust for seasoning if needed. Makes slightly over 1 cup of sauce.
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From asian-recipe.com
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2021-01-27  · Traditional gochujang is actually gluten free. However, most commercial brands use wheat flour as a filler to thicken the paste. A few brands are still gluten free, but be sure to …
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  • Over medium heat, bring the sauce to a simmer. Let simmer for 60 seconds. Remove from the heat and enjoy!
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GOCHUJANG HONEY SHRIMP (KOREAN SPICY ... - CHRISTIE AT HOME
2020-11-09  · Gochujang sauce for shrimp: 1 tbsp gochujang paste; 1 tbsp honey; ½ tbsp sesame oil; 0.5 tbsp soy sauce; ½ tbsp garlic; 1 tbsp cornstarch; ½ cup water; How to make …
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  • Lower your heat to low flame. Then pour your sauce over top and gently combine with the shrimp. Garnish with green onions (optional).
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  • Miso Paste. Authentic gochujang and miso paste both use fermented soy as a flavor base. That means miso paste works well as a substitute for gochujang in many recipes.
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Top Asked Questions

What does gochujang sauce taste like?
Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you'll want to drizzle it over everything! As far as flavor goes, there’s nothing like gochujang sauce.
How long does it take to make gochujang?
Easy Gochujang Sauce (Korean Chili Paste) Easy-to-make Korean-inspired Gochujang sauce that’s vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required.
What is gochujang and how is it used?
An essential ingredient in Korean cooking, gochujang is a spicy, sweet, and savory fermented chili paste used in so many different ways in Korean cuisine. Outside for Korea, I think it is used mostly in sauces or marinades. But in Korean cuisine, gochujang sauce can be found in a lot of dishes like jjigae (stew) and even in pancakes.
What to eat in gochujang?
Rice Wraps w/ Sweet & Spicy Sauce These rice wraps are packed with avocado, rice noodles, red bell pepper, lettuce, carrots, cucumber, and served with a fantastic Gochujang-based Korean dipping sauce! 11. Korean Baked Gochujang Chicken Wings

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