Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie Recipes

FRUIT PIE WITH CRUMB TOPPING

Fruit Pie with Crumb Topping image

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 7

Ingredients

5 cups blueberries
3/4 to 1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1/8 teaspoon salt
1/2 Crumb Topping
Easy Pie Crust

Steps:

Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.

ALMOND ROCA FRUIT PIE (A K A: TOFFEE CRUMB FRUIT PIE)

Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie) image

I found this gem on the official Almond Roca website at www.brown-haley.com. It's a dump cake (or pie) in disguise, regardless of the fancy "Toffee Crumb..." title.

Provided by COOKGIRl

Categories Dessert

Time 5h15m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (9 inch) unbaked pie shells
1 (21 ounce) can cherry pie filling (apple or blueberry can be substituted)
1/2 cup sugar
3/4 cup flour
1/3 cup butter, softened to room temperature
1/3 cup crushed almonds, roca buttercrunch candy

Steps:

Preheat oven to 350 degrees.
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
Sprinkle toffee candy mixture over fruit filling.
Bake for approximately 30 minutes or until lightly browned.
Cool. Serve with fresh whipped cream or ice cream.

Nutrition Facts : Calories 3139.1, Fat 146.7, SaturatedFat 55.8, Cholesterol 162.5, Sodium 1635.3, Carbohydrate 429.2, Fiber 18.1, Sugar 102.8, Protein 33.7

EASY ALMOND ROCA TOFFEE

Easy Almond Roca Toffee image

This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

Provided by Pvt Amys Mom

Categories Candy

Time 50m

Yield 1 3/4 Pounds

Number Of Ingredients 8

Ingredients

1 cup slivered almonds
1 cup butter (do not substitute margarine)
1 cup sugar
1/3 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
12 ounces milk chocolate chips
1 cup finely ground walnuts

Steps:

Line a cookie sheet with foil and spray it with non-stick cooking spray.
Place almonds in a single layer on cookie sheet.
Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
Remove from heat and immediately pour over almonds (do not scrape the pan).
Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
Sprinkle with ground walnuts.
Let stand until firm.
Break into small pieces and store in an airtight container.
(The toffee mixture will not coat the entire baking sheet).

FRUIT PIE CRUMB TOPPING

Fruit Pie Crumb Topping image

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup (topping for 2 pies).

Number Of Ingredients 4

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
Dash ground cinnamon, optional

Steps:

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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