Pesto Caprese Crostini Recipe By Tasty

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PESTO CAPRESE CROSTINI RECIPE BY TASTY



Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

PESTO PASTA CAPRESE SALAD



Pesto Pasta Caprese Salad image

The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different.

Provided by thedailygourmet

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

1 ½ cups rotini pasta
3 tablespoons pesto, or to taste
1 tablespoon extra-virgin olive oil
¼ teaspoon salt, or to taste
¼ teaspoon granulated garlic
⅛ teaspoon ground black pepper
½ cup halved grape tomatoes
½ cup small (pearlini) fresh mozzarella balls
2 leaves fresh basil leaves, finely shredded

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 17.1 g, Cholesterol 10.4 mg, Fat 8.3 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 173.1 mg, Sugar 0.8 g

PESTO CROSTINI



Pesto Crostini image

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

1 loaf (1 pound) French bread, cut into 1-inch slices
2 tablespoons butter, softened
1 tablespoon minced garlic
1 cup prepared pesto
3 small tomatoes, thinly sliced
1/2 pound fresh mozzarella cheese, thinly sliced

Steps:

  • Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

PESTO CROSTINI



Pesto Crostini image

Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.

Provided by My Food and Family

Categories     Italian Food

Time 20m

Yield 16 servings

Number Of Ingredients 5

1/3 cup KRAFT Italian Vinaigrette Dressing
3 cups loosely packed fresh basil leaves
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
32 French bread slices (1/4 inch thick), toasted

Steps:

  • Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
  • Spread cream cheese spread onto toast slices; top with basil mixture.
  • Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 5 g

SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI



Super Easy Appetizer - Tomato and Pesto Crostini image

Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.

Provided by amanda l b

Categories     < 30 Mins

Time 20m

Yield 16 pieced, 6 serving(s)

Number Of Ingredients 4

1 sheet puff pastry
8 cherry tomatoes, halved
6 bocconcini, baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces
2 tablespoons pesto sauce

Steps:

  • Defrost the puff pastry, and cut into 16 squares.
  • Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
  • On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
  • Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
  • Serve immediately.

Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6

PESTO AND MOZZARELLA CROSTINI



Pesto and Mozzarella Crostini image

Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 8 servings, 3 crostini each

Number Of Ingredients 3

24 French bread baguette slices (1/2 inch thick)
4 oz. KRAFT Mozzarella Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet.
  • Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
  • Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
  • Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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