EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
STRAWBERRY YOGURT PANCAKES
These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty.
Provided by Nimz_
Categories Breakfast
Time 30m
Yield 9 pancakes
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
- Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
- Pour approximately ½ cup of batter onto a preheated griddle.
- Cook for 8-10 minutes or the top is nice and bubbly.
- Turn and brown the other side.
- Serve with warm maple syrup.
Nutrition Facts : Calories 214.5, Fat 7.1, SaturatedFat 4, Cholesterol 57.6, Sodium 558.7, Carbohydrate 30.4, Fiber 0.8, Sugar 9.2, Protein 6.9
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams
BEST STRAWBERRY SHORTCAKE
For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. -Shirley Joan Helfenbein, Lapeer, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
Nutrition Facts : Calories 420 calories, Fat 28g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 471mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
STRAWBERRY POUND CAKE
This strawberry pound cake is a recipe to write home to mama about.
Provided by L.M. Black
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.
Nutrition Facts : Calories 665.9 calories, Carbohydrate 76.2 g, Cholesterol 172.2 mg, Fat 37.8 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 23.1 g, Sodium 123.5 mg, Sugar 46.9 g
STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY
Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
- Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
- In a medium bowl, mix together the wet ingredients.
- In a large bowl, mix together the dry ingredients.
- Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
- Heat 1 tablespoon of butter on a skillet over medium heat.
- Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
- Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 78 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 46 grams
STRAWBERRY-YOGURT PANCAKES (WHITE WHOLE WHEAT FLOUR)
Vanilla yogurt makes these special pancakes extra moist and tasty.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, vanilla yogurt, water and oil with whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
- Top each serving (2 pancakes) with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY YOGURT CAKE
Make and share this Strawberry Yogurt Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Generously grease bottoms and sides of 2 round pans, 8x1 1/2 or 9x1 1/2 inches, with shortening; lightly flour.
- Beat cake mix, water, oil, egg whites and yogurt in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.
- TIP:.
- For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 35 to 40 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
STRAWBERRY GREEK YOGURT PANCAKES
Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
More about "strawberryyogurtpancakes recipes"
FRESH STRAWBERRY YOGURT CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
5/5 (6)Category Breakfast, DessertServings 9Calories 281 per serving
FRESH STRAWBERRY YOGURT CAKE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 4Estimated Reading Time 4 minsServings 10-12Total Time 1 hr 15 mins
- In a medium bowl, sift together 2 ¼ cups of flour, baking soda and salt. Add in the lemon zest and stir to mix throughout. Set aside.
- In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then mix in one tablespoon of the lemon juice.
STRAWBERRY YOGURT PANCAKES • FREUTCAKE
From freutcake.com
5/5 (2)Total Time 40 minsCategory BreakfastCalories 461 per serving
- Preheat oven to 200 degrees and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.
- Pour wet ingredients into dry slowly while mixing with a fork. Do not over-mix, small lumps are ok!
STRAWBERRY GREEK YOGURT CAKE - SIMPLY BAKINGS
From simplybakings.com
FRESH STRAWBERRY YOGURT CAKE - ANNA BANANA
From annabanana.co
STRAWBERRY SHEET-PAN PANCAKES RECIPE | EATINGWELL
From eatingwell.com
FRESH STRAWBERRY YOGURT CAKE - JO'S KITCHEN LARDER
From joskitchenlarder.com
STRAWBERRY PANCAKES WITH HOMEMADE STRAWBERRY SAUCE | LIL' LUNA
From lilluna.com
STRAWBERRY YOGURT BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HEALTHY GREEK YOGURT STRAWBERRY PANCAKES - BAKER BY NATURE
From bakerbynature.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
PANCAKES WITH STRAWBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH STRAWBERRY SHORTCAKES WITH YOGURT CREAM RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY PANCAKES - JUST SO TASTY
From justsotasty.com
FRESH STRAWBERRY BUNDT CAKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SIMPLE STRAWBERRY YOGURT MUFFINS - INSPIRED TASTE
From inspiredtaste.net
STRAWBERRY SHORTCAKE - SUGAR SPUN RUN
From sugarspunrun.com
FRESH STRAWBERRY YOGURT BUNDT CAKE RECIPE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
STRAWBERRY PANCAKES RECIPE WITH STRAWBERRY SAUCE - SUGAR AND SOUL
From sugarandsoul.co
STRAWBERRY YOGURT PANCAKES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
STRAWBERRY SHORTCAKE GREEK YOGURT PANCAKES - CAFE DELITES
From cafedelites.com
FRESH STRAWBERRY YOGURT CAKE RECIPE- THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
STRAWBERRY YOGURT BUNDT CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STRAWBERRY YOGURT PANCAKES RECIPE | LIFEMADESIMPLEBAKES
From lifemadesimplebakes.com
STRAWBERRY YOGURT CAKE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
STRAWBERRY YOGURT CAKE WEIGHT WATCHER FRIENDLY - RECIPE DIARIES
From recipe-diaries.com
PERFECT STRAWBERRY PANCAKES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
FLUFFY STRAWBERRY PANCAKES (+ STRAWBERRY TOPPING ... - PUMPKIN 'N …
From pumpkinnspice.com
STRAWBERRY YOGURT CAKE {WITH GREEK YOGURT} | TASTES OF LIZZY T
From tastesoflizzyt.com
STRAWBERRY YOGURT POUND CAKE WITH A SWEET STRAWBERRY GLAZE
From crayonsandcravings.com
STRAWBERRY YOGURT CAKE - HEY NUTRITION LADY
From heynutritionlady.com
STRAWBERRY PANCAKES: DELICIOUS EASY & FLUFFY RECIPE
From dontwastethecrumbs.com
GREEK YOGURT PANCAKES WITH STRAWBERRIES RECIPE
From livestrong.com
STRAWBERRY YOGURT PANCAKES RECIPE - DELISHABLY
From delishably.com
FLUFFY GREEK YOGURT BLUEBERRY PANCAKES WITH STRAWBERRY MAPLE SYRUP
From ambitiouskitchen.com
STRAWBERRY GREEK YOGURT PANCAKES - I WASH YOU DRY
From iwashyoudry.com
STRAWBERRY BREAKFAST YOGURT CAKE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
GLUTEN FREE PANCAKES - BLESS THIS MESS | EASY FAMILY RECIPES
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love