Coconut Cream Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CREME CHOCOLATES



Coconut Creme Chocolates image

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. -Dolores Wilder, Texas City, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 jar (7 ounces) marshmallow creme
2-2/3 cups sweetened shredded coconut, toasted
1 teaspoon vanilla extract
Dash salt
1 milk chocolate candy bar (5 ounces), chopped
1-1/2 teaspoons shortening

Steps:

  • In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour., Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours., In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT CANDIES



Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts     Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

CHOCOLATE COCONUT CREAM CAKE



Chocolate Coconut Cream Cake image

I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. You will be quite happy with this cake. Color the coconut on top any color you like.

Provided by NinjaPirateDragon

Categories     Desserts     Cakes     White Cake Recipes

Time 1h55m

Yield 10

Number Of Ingredients 16

¾ cup unsalted butter, softened
1 ½ cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
6 egg whites
¾ cup milk
2 teaspoons coconut extract
1 (14 ounce) can sweetened condensed milk
¼ cup heavy whipping cream
1 teaspoon vanilla extract
¾ cup sweetened flaked coconut
½ cup heavy whipping cream
8 ounces semisweet chocolate, chopped
1 cup sweetened flaked coconut
2 drops food coloring, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper.
  • Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes.
  • Stir flour, baking powder, and salt in a bowl; set aside.
  • Whisk egg whites, milk, and coconut extract in a separate bowl.
  • Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter.
  • Pour batter into prepared cake pans and smooth tops with a spatula.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes.
  • Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Peel parchment paper from cakes.
  • Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Refrigerate until chilled, about 1 hour.
  • Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Allow to cool to lukewarm.
  • Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.
  • Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve.

Nutrition Facts : Calories 710.1 calories, Carbohydrate 91.8 g, Cholesterol 75.9 mg, Fat 35.3 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 22.7 g, Sodium 292.3 mg, Sugar 68.4 g

COCONUT-AND-ALMOND CANDY



Coconut-and-Almond Candy image

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.

Provided by Anita Chu

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Halloween     Coconut     Almond     Candy Thermometer     Double Boiler     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield candies

Number Of Ingredients 7

7 fluid ounces sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
2 1/4 cups confectioners' sugar
14 ounces sweetened flaked coconut
1/2 cup whole almonds, toasted
16 ounces milk chocolate or coating chocolate

Steps:

  • 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
  • 2. Combine condensed milk, vanilla extract, and salt in a bowl.
  • 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
  • 4. Add coconut and stir until combined.
  • 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
  • 6. Using a sharp chef's knife, cut the candy into small rectangles.
  • 7. Line a baking sheet with parchment or wax paper.
  • 8. Melt and temper the chocolate, or simply melt the coating chocolate.
  • 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
  • 10. Refrigerate candy for 30 minutes or until the chocolate has set.

COCONUT CREAM EGGS



Coconut Cream Eggs image

"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 tablespoon butter, softened
4 cups confectioners' sugar
1 cup sweetened shredded coconut
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm. , Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.

Nutrition Facts :

COCONUT CREAM CANDY



Coconut Cream Candy image

Make and share this Coconut Cream Candy recipe from Food.com.

Provided by Shawn H

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

2 cups sugar
1 3/4 cups evaporated milk
2 tablespoons white corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 lb powdered sugar
shredded coconut

Steps:

  • Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  • Remove from heat and add vanilla.
  • Place cooled mixture into bowl and knead in powdered sugar.
  • Shape into small balls and roll in shredded coconut.

Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5

COCONUT CARAMELS



Coconut Caramels image

Making your own candy may seem daunting, but time and attention are all you need. This recipe calls for two sugars: granulated, which provides the base for your caramel, and an inverted sugar, corn syrup, which stabilizes and keeps the caramel from crystalizing. The line between soft-chewy and hard candy is a delicate one, so a candy thermometer is recommended for precision. Ginger and cardamom will add a nice zing, but lean into other warm spices, such as cinnamon, black pepper or chili powder, if that's what you have on hand. A final coat of toasted, finely shredded coconut lends an almost buttery crunch, and prevents the pieces from sticking. Wrap up individually if you have the time: These are made for sharing and can be frozen for up to a month.

Provided by Yewande Komolafe

Categories     snack, candies, dessert

Time 1h

Yield About 72 pieces

Number Of Ingredients 8

1 cup/85 grams shredded, unsweetened coconut flakes
Coconut oil or nonstick cooking spray, for greasing the pan
1 (13-ounce/390-gram) can coconut cream or full-fat coconut milk
2 cups/400 grams granulated sugar
1/4 cup/60 milliliters corn syrup
1/2 teaspoon fine sea salt
1 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • Heat oven to 350 degrees. Spread the coconut flakes in an even layer on a rimmed baking sheet, and toast until light golden brown, 5 to 8 minutes.
  • Brush an 8-inch baking dish generously with coconut oil or coat with cooking spray. Sprinkle about 3 to 4 tablespoons of toasted coconut in an even layer on the bottom of the pan, and set aside.
  • In a medium heavy saucepan, combine the coconut cream, sugar, corn syrup and sea salt. Bring to a boil over medium heat, stirring to dissolve the sugar. Boil, stirring frequently especially toward the end, until a candy thermometer reaches 250 degrees and caramel is a light golden brown and thickened, about 20 to 30 minutes. Remove from heat and stir in the ginger and cardamom.
  • Pour the caramel into the prepared pan. Once the caramel stops bubbling and the surface forms a thin skin, about 3 minutes, sprinkle another 4 tablespoons toasted coconut across the surface. Allow to cool at room temperature and set completely, about 2 hours.
  • Run a spatula around the sides of the baking dish, loosen and lift the caramel, and move onto a board or clean surface.
  • Slice the caramel into 8 (1-inch-wide) strips, then across into 1/2-inch pieces, so you have about 72 caramels. Roll the sides of each piece in more toasted coconut. Wrap as individual sweets using 4- to 5-inch squares of parchment, wax paper, or cellophane, or use store-bought candy wrappers, twisting the ends to seal. Store at room temperature in a cool dry place. Caramels will keep stored at room temp for up to 7 days or frozen after wrapping for up to 1 month.

COCONUT CANDY CENTERS



Coconut Candy Centers image

I have been making these for my father in law since I married his son 21 years ago. These taste a lot like the bounty bars I use to get as a child. Every Christmas I include these in the dessert trays I make. I am unsure of the cooking time as I have never timed it.

Provided by Fairy Godmother

Categories     Dessert

Time 35m

Yield 50 centers

Number Of Ingredients 6

1 cup sugar
1 1/2 cups light corn syrup
1/2 cup water
4 cups desiccated coconut
1/2 teaspoon almond flavoring
dipping chocolate

Steps:

  • Combine sugar, syrup, and water in a heavy saucepan.
  • Cover, cook until boiling rapidly.
  • Remove cover and insert candy thermometer.
  • Cook until 234'.
  • Remove heat, add coconut and almond flavoring.
  • Pour onto a slab or platter and let cool.
  • Shape into 3/4" balls.
  • Dip in chocolate.

Nutrition Facts : Calories 72.6, Fat 1.9, SaturatedFat 1.7, Sodium 21.6, Carbohydrate 14.7, Fiber 0.2, Sugar 9.3, Protein 0.2

More about "coconut cream candy recipes"

COCONUT CREAM EGGS | MCCORMICK
coconut-cream-eggs-mccormick image
Place on wax paper-lined tray. Refrigerate 1 hour. 2 Melt chocolate in medium microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. 3 Using a fork, dip 1 egg at a time into the melted chocolate. Tap …
From mccormick.com


COCONUT CREAM CHEESE TRUFFLES - TGIF - THIS GRANDMA …
coconut-cream-cheese-truffles-tgif-this-grandma image
Instructions. Bring cream cheese to room temperature. Beat the cream cheese until fluffy. Add in the vanilla. Beat in the powdered sugar 1 cup at a time until the cream cheese is thick and holds its shape. Form into 1-inch balls. Roll in …
From thisgrandmaisfun.com


10 BEST COCONUT CANDY WITH CONDENSED MILK RECIPES
10-best-coconut-candy-with-condensed-milk image
2022-06-17 Condensed Milk Custard Cake Best Recipes Australia. butter, eggs, caster sugar, icing sugar, condensed milk, self raising flour and 2 more.
From yummly.com


COCONUT CREAM BARS RECIPE - UNCONVENTIONAL BAKER
coconut-cream-bars-recipe-unconventional-baker image
Transfer the base mixture into a square 6″ x 6″ parchment-lined storage container. Press down firmly into an even crust. Cover with a second piece of parchment paper and use a flat-bottomed object (a bit like an “iron”) to …
From unconventionalbaker.com


EASY COCONUT CANDY RECIPE (3 INGREDIENTS ONLY)
easy-coconut-candy-recipe-3-ingredients-only image
2019-12-04 Combine the honey and coconut together. Use a small scoop to scoop out the mixture into ball shapes. Melt your chocolate completely in the microwave or over a water bath. Drop your coconut candy into the melted …
From letthebakingbegin.com


5 DESSERTS YOU CAN MAKE WITH COCONUT CREAM
5-desserts-you-can-make-with-coconut-cream image
2019-07-05 Scoop the coconut cream out of the can and into a bowl. Add the maple syrup and vanilla extract. Using an electric mixer, whip until combined and fluffy, about 2 minutes. Remove crust from the freezer and pour the filling in. …
From society19.com


4 INGREDIENT COCONUT CREAM BARS - BACK FOR SECONDS
4-ingredient-coconut-cream-bars-back-for-seconds image
2017-11-30 The ULTIMATE Christmas Dessert Guide! Cookies, Candy, Fudge and More! 17 Festive Recipes That Will Make You LOVE Eggnog RED and GREEN Desserts to Make Your Christmas Merry and Bright! Freezer Friendly, …
From backforseconds.com


25 BEST COCONUT CREAM RECIPES - WHAT IS COCONUT CREAM
25-best-coconut-cream-recipes-what-is-coconut-cream image
2020-01-29 This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. And, they are all low-carb, sugar-free, and gluten-free.
From parade.com


10 BEST CANNED COCONUT CREAM RECIPES | YUMMLY
10-best-canned-coconut-cream-recipes-yummly image
2022-06-19 vanilla extract, coconut oil, macadamia nuts, coconut cream, dark chocolate chips and 1 more Coconut Cream Cupcakes All Things Mamma sour cream, salt, powdered sugar, all-purpose flour, vanilla and 10 more
From yummly.com


VANILLA COCONUT CREAM CANDY - FREE COCONUT RECIPES
vanilla-coconut-cream-candy-free-coconut image
2009-09-28 Preparation Time: 5 minutes. Servings: 30 pieces about 1/2 inch thick. 16 oz Coconut Cream Concentrate; 1/4 to 1/3 cup raw honey (or to taste); 1 teaspoon vanilla extract; 2/3 cup raw or toasted walnuts (chopped) Slightly …
From freecoconutrecipes.com


COCONUT CANDY RECIPES - YUMMY OLD FASHIONED CREAMS …
coconut-candy-recipes-yummy-old-fashioned-creams image
1-1/2 cups sugar, 2 teaspoons butter, 1/2 cup milk, 1/3 cup shredded coconut, 1/2 teaspoon vanilla. Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boiling-point, and boil twelve …
From homemade-dessert-recipes.com


BEST EVER ADDICTING COCONUT PECAN PRALINE CANDY RECIPE
best-ever-addicting-coconut-pecan-praline-candy image
2019-06-09 Add the brown sugar, granulated sugar, and cream. Increase the heat to medium-high. Cook, stirring occasionally until the mixture comes to a boil. Continue cooking, stirring frequently, for approximately 10 minutes. Turn off …
From kudoskitchenbyrenee.com


COCONUT PECAN PRALINES - THE SOUTHERN LADY COOKS
coconut-pecan-pralines-the-southern-lady-cooks image
2020-11-06 coconut. These easy pralines are on a few ingredients and a super easy candy to make. They keep well too! Recipe Feedback: “I made these yesterday using part light brown sugar and subing 2% milk for the evaporated …
From thesouthernladycooks.com


CHOCOLATE COVERED COCONUT CREAM EGGS » THE COZY PLUM
2022-03-10 STEP 2: Add the sweetened condensed milk, vanilla extract and coconut extract and mix to combine, then scrape down the sides. STEP 3: With the mixer on low, spoon in one cup of powdered sugar at a time until it becomes thick. Then, add the shredded coconut and mix until evenly dispersed.
From thecozyplum.com


THE BEST COCONUT CANDY RECIPES - BEST RECIPES IDEAS AND …
2020-10-01 Chocolate Hazelnut Coconut Bars recipe from Pillsbury; 12. Chocolate Coconut Bars Recipe The Anthony Kitchen; 13. Chocolate Covered Coconut Bars; 14. No Bake Chocolate Coconut Snowballs Gluten Free Clean; 15. Easy Coconut Candy Recipe with sugar Creative Southern Home; 16. Coconut Chocolate Bars one of the easiest low carb snacks; …
From eatandcooking.com


COCONUT BARK CANDY RECIPE (PALEO, VEGAN + KETO) - THE COCONUT …
2020-12-08 Add in the coconut oil and remove from heat. Mix in the honey and extracts if using. Spread the coconut mixture over a parchment-lined cookie sheet. Top with your favorite toppings. Press the toppings into the bark so they don’t fall off when eating. Refrigerate the coconut bark for 30 minutes or until it’s hardened.
From thecoconutmama.com


CHOCOLATE COCONUT CREAM PATTY RECIPE - THE SPRUCE EATS
2019-07-26 Place the bowl over the saucepan of simmering water, and continue to heat and stir until the mixture is well-combined and very runny, about 5 to 10 minutes. Remove the bowl from the heat and stir in the coconut, vanilla, and coconut extract. Wrap the bowl with plastic wrap and refrigerate until it is firm enough to scoop about 2 hours.
From thespruceeats.com


COCONUT CREAM EGGS RECIPE, EASTER CANDY RECIPES, COCONUT
2015-02-15 Vanilla Buttercream Candy Eggs, 4 cups powdered sugar 1 teaspoon vanilla extract ½ cup (1 stick) butter, melted (I used salted) 3 Tablespoons heavy whipping cream. S. Susan Marcum. Pinterrest. If you are looking for a great Homemade Coconut Cream Egg Recipe for Easter look no further. This Coconut Egg recipe is so quick, easy and yummy!
From pinterest.com


NIGERIAN TOASTED COCONUT CANDY - YUMMY MEDLEY
2020-07-01 In a large dry pan on medium heat, place the shredded coconut with sugar and salt. Stir continuously. Once the coconut begins to brown at the tip, turn the heat down to low, and continue to stir and toast until it turns golden brown. The coconut shreds should be no longer be moist once it is done.
From yummymedley.com


COCONUT CREAM CANDY - RECIPES - PAGE 4 | COOKS.COM
In bowl, using fork, spread ... 10X sugar, vanilla, cream and coconut.Mix well. Put cinnamon in bowl (or bag). Roll candy mixture into potato shapes and ... approximately 8 dozen. Refrigerate.
From cooks.com


PECAN COCONUT CREAM CANDY - PEAR TREE KITCHEN
2017-03-23 Add melted butter, sweetened condensed milk, and vanilla to a bowl. Mix until well incorporated. Add coconut and pecans. Stir until well mixed. Add powdered sugar. Mix until no dry powdered sugar is visible. Roll in balls about the size of large grapes. Place onto a …
From peartreekitchen.com


COCONUT CREAM CHEESE CANDY RECIPE
2018-07-19 Place cream cheese in a mixing bowl; beat until soft and smooth. Add a few drops of food coloring to tint to desired color. Add sugar gradually, blending well. Blend in vanilla and salt. Shape into small balls, using about 1 1/2 teaspoons of dough for each. Roll in coconut and chill until firm. Keep tightly covered, in refrigerator.
From classic-recipes.com


COCONUT CREAM CANDY FILLING RECIPE - THERESCIPES.INFO
Chocolate Cake Roll With Coconut Cream Filling Recipe by ... tip cookpad.com. 1 cup lightly toasted coconut Lindor coconut filled chocolate eggs Steps Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray In a bowl whisk flout,baking powder, cocoa and salt In another large bowl beat eggs until frothy and increased in size …
From therecipes.info


THE BEST COCONUT CANDY RECIPES
2018-07-02 Almond Joy Fudge. The Spruce / Elizabeth LaBau. Almond Joy fudge features shredded coconut and chunks of almonds in a rich chocolate fudge base. This microwave fudge comes together in only a few minutes but tastes like a gourmet version of the popular candy bar. Continue to 5 of 16 below.
From thespruceeats.com


COCONUT CREAM TRUFFLES ⋆ REAL HOUSEMOMS
2017-07-22 In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using). Pour in coconut and stir well. Add powdered sugar, stir well. Place bowl in refrigerator and chill at least 15 minutes. Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return ...
From realhousemoms.com


COCONUT CREAM EGGS - EAGLE BRAND
Instructions. Cream the butter on medium speed for two minutes until light and fluffy. Add the Eagle Brand® Sweetened Condensed Milk and both extracts, then mix on low speed for one minute. Scrape down the sides and mix again until combined and smooth. With the mixer running on low speed, spoon in one cup of powdered sugar at a time until the ...
From eaglebrand.com


EASY NO BAKE COCONUT CANDY RECIPE | COOKIES & CUPS
2013-12-08 Instructions. In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together) Form mixture into 1 inch balls and press down slightly in the center. Fill a zip-top bag with chocolate or chocolate-hazelnut spread. Pipe a 1/4 tsp amount onto each candy.
From cookiesandcups.com


EASY COCONUT ICE CREAM RECIPE WITH THREE INGREDIENTS - DIY CANDY
2022-05-23 Pour the whipping cream into the chilled bowl. Beat on high speed until stiff peaks form. Gently stir in the cream of coconut and sweetened coconut (feel free to toast the coconut if you want a stronger flavor). Spoon into a freezer safe container, cover, and freeze for at least 4 hours, or overnight.
From diycandy.com


COCONUT CREAM CANDY - RECIPES - PAGE 10 | COOKS.COM
Melt 1/2 cup butter, 1 ... graham cracker crumbs, coconut and nuts into the melted ... squares of chocolate and spread over top. Cut before firm.
From cooks.com


COCONUT BUTTERCREAM CANDY RECIPE — MY SPICE SAGE
This decadent treat is a must for any holiday candy tray! Very simple ingredients combine to make these rich candies that are dipped in melted chocolate. This recipe freezes well, up to 1 month. Enjoy! Yield:6 dozen Level of Difficulty:Moderate Cook Time:30 Minutes Prep Time:4 Hours Ingredients 1 cup butter, room temp 14 ounce can sweetened condensed milk 2 pounds …
From myspicesage.com


COCONUT CREAM EGGS - HUNGRY HAPPENINGS
Coconut Cream-Filled Chocolate Eggs. To make 24 of these eggs you will need: 18-28 ounces dark, milk, or white chocolate. You’ll need about 3/4-ounce of chocolate per eggshell (about 18 ounces total), but you’ll need extra chocolate if you use polycarbonate molds to make the eggshells, so plan on having about 28 ounces of hand, so you can pour, dump, and scrape.
From hungryhappenings.com


QUICK LEMON COCONUT CANDY - FREE COCONUT RECIPES
2010-04-14 Juice of 1 lemon. Dried coconut flakes, toasted if desired. 1/2 teaspoon vanilla extract, optional. Mix the first 4-5 ingredients together until well mixed and smooth. Form into balls, roll them in the coconut flakes and refrigerate or freeze. You can also put them in candy molds without the coconut flakes to get a different look.
From freecoconutrecipes.com


COCONUT CREAM CANDY RECIPE - THERESCIPES.INFO
Coconut Cream Candy Recipes trend recipes.servegame.org. Steps: In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
From therecipes.info


COCONUT CREAM TRUFFLES - CRAZY FOR CRUST
2020-05-31 Beat butter with a hand mixer until smooth. Mix in extracts, cream of coconut and salt. Slowly add the powdered sugar until it’s mixed in. Mix in coconut. Drop tablespoon sized balls on a wax-paper lined cookie sheet and roll into uniform balls. Chill for at least 1 …
From crazyforcrust.com


COCONUT CREAM CANDY FILLING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Coconut Cream Candy Filling Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


COCONUT CREAM FILLED CHOCOLATE CANDY - BAKERS TABLE
2022-04-13 Stir until the chocolate melts and temperature is around 124 degrees F, but no higher 130 degrees F. Remove from heat and cool, stirring constantly, to between 82 degrees F and 84 degrees F. Place back over warm water and raise temperature to between 88 degrees F and 90 degrees F. Hold at this temperature.
From bakerstable.net


Related Search