Alcohol Free Mint Julep Recipes

ALCOHOL-FREE MINT JULEP

ALCOHOL-FREE MINT JULEP image

Number Of Ingredients 5

Ingredients

1/4 cup water
1/4 cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
1/2 cup prepared lemonade, fresh mint sprigs for garnish

Steps:

In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw.
Serve on a silver platter.

ALCOHOL-FREE MINT JULEP

Alcohol-Free Mint Julep image

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

Provided by SHOWP0NIE

Categories Drinks Recipes Mocktail Recipes

Time 1h25m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup water
¼ cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
½ cup prepared lemonade
Fresh mint sprigs, for garnish

Steps:

In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g

MOCK MINT JULEP

Mock Mint Julep image

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky

Provided by Taste of Home

Time 15m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 7

Ingredients

2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional

Steps:

In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.

Nutrition Facts :

DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)

Disneyland's Mint Julep (Non-Alcoholic) image

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! Update: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.

Provided by COOKGIRl

Categories Punch Beverage

Time 2h

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
mint leaf
lime slice
maraschino cherry

Steps:

Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
Transfer beverage to pitcher and enjoy!
Garnish each serving with mint leaves, lime slice and a maraschino cherry.
Sorry, the yield is estimated.

Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1

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Bring water, sugar, and mint to a boil in a medium saucepan. Stir until sugar is completely dissolved, then remove from heat and cool completely.
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