Nunus And Hot Dogs Recipes
SONORAN HOT DOGS
Street vendors all over Sonora serve these tasty and super easy treats.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Wrap each hot dog in a slice of bacon from end to end diagonally until the whole strip of bacon is rolled around the hot dog, securing with a toothpick if needed.
- Heat a large heavy-bottomed skillet over medium heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until browned on all sides. Transfer the skillet to the oven to render the bacon a bit more, about 5 minutes. Remove the toothpicks, if used.
- In a cast-iron skillet, heat the vegetable oil and add the diced white onion. Saute until translucent, 4 to 5 minutes. Remove from the skillet and add to a small mixing bowl with the sliced raw onion. Set aside.
- Place one bacon-wrapped hot dog in a bun. Evenly divide the warm pinto beans, jalapenos, tomatoes and the onion mixture. Top with the hot sauce, mustard and mayonnaise. Repeat with the remaining hot dogs and serve hot.
NUNU'S AND HOT DOGS
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too.
Provided by Kristin
Categories Noodles
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
- Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
Nutrition Facts : Calories 870 calories, Carbohydrate 81.8 g, Cholesterol 187.1 mg, Fat 47.9 g, Fiber 3.9 g, Protein 27.5 g, SaturatedFat 22.4 g, Sodium 1195.5 mg, Sugar 2.2 g
NUNU'S AND HOT DOGS
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too.
Provided by Kristin
Categories Noodles
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
- Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
Nutrition Facts : Calories 870 calories, Carbohydrate 81.8 g, Cholesterol 187.1 mg, Fat 47.9 g, Fiber 3.9 g, Protein 27.5 g, SaturatedFat 22.4 g, Sodium 1195.5 mg, Sugar 2.2 g
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