Peanut Butter Crunch Apples Recipes

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PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

CRUNCHY PEANUT BUTTER WRAPS



Crunchy Peanut Butter Wraps image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Provided by Nimz_

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

  • Spread peanut butter over each tortilla.
  • Warm in the microwave for 10-15 seconds(optional).
  • Sprinkle with chopped apple and granola.
  • Roll up tortillas and cut in half.
  • Enjoy.

CRUNCHY PEANUT BUTTER APPLE DIP



Crunchy Peanut Butter Apple Dip image

My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

1 carton (8 ounces) reduced-fat spreadable cream cheese
1 cup creamy peanut butter
1/4 cup fat-free milk
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 cup chopped unsalted peanuts
Apple slices

Steps:

  • In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CRUMB APPLE PIE



Peanut Butter Crumb Apple Pie image

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Steps:

  • In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER CANDY APPLES



Peanut Butter Candy Apples image

Apples are covered with peanut syrup for a wonderful Halloween dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

10 small apples
10 craft sticks (flat wooden sticks with round ends)
2 cups sugar
3/4 cup water
1 cup light corn syrup
1 cup creamy peanut butter
1 tablespoon shortening
1 cup chopped honey-roasted peanuts

Steps:

  • Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
  • In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
  • Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
  • Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg

APPLE CRUNCH



Apple crunch image

A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangs

Provided by Sophie Godwin - Cookery writer

Categories     Snack

Time 1m

Number Of Ingredients 2

1 small eating apple
1 tbsp organic unsalted crunchy peanut butter

Steps:

  • Cut the apple in half and spread with the peanut butter.

Nutrition Facts : Calories 132 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

PEANUT BUTTER CRUNCH APPLES



Peanut Butter Crunch Apples image

Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.

Provided by Allrecipes

Categories     Apple Desserts

Time 35m

Yield 6

Number Of Ingredients 8

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
½ teaspoon vanilla extract
3 cups chopped peanut butter filled sandwich cookies
4 ounces milk chocolate, chopped
4 ounces white chocolate, chopped

Steps:

  • Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  • Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  • Spread the chopped cookies out on a dinner plate. Roll caramel apples in the cookies and place on the aluminum foil. Place the milk chocolate and white chocolate into separate microwave-safe bowls. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Drizzle milk chocolate over the apples, then drizzle the white chocolate over the milk chocolate. Refrigerate until ready to serve.

Nutrition Facts : Calories 704.2 calories, Carbohydrate 116 g, Cholesterol 12.8 mg, Fat 25.3 g, Fiber 4.1 g, Protein 9.5 g, SaturatedFat 10.3 g, Sodium 341.3 mg, Sugar 91.9 g

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Top Asked Questions

How do you make the perfect apple crisp?
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan. Bake in the preheated oven until top is golden brown, about 45 minutes. My sister says I could double the apple but not the topping.
What is the best way to cook apples in a pan?
Line apple slices on the bottom of the prepared pan. Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
How long to bake an apple in the oven?
Preheat oven to 350 degrees F (175 degrees C). Line apple slices on the bottom of the prepared pan. Mix sugar, flour, cinnamon, and salt together in a bowl. Bake in the preheated oven until top is golden brown, about 45 minutes.
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