Ten Clove Garlic Marinade Recipes

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TEN CLOVE GARLIC MARINADE



Ten Clove Garlic Marinade image

Make and share this Ten Clove Garlic Marinade recipe from Food.com.

Provided by Lavender Lynn

Categories     Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup steak sauce
1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, minced
10 garlic cloves, peeled and minced

Steps:

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish.
  • Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
  • Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7

ROASTED GARLIC AND BALSAMIC MARINADE



Roasted Garlic and Balsamic Marinade image

Provided by Tyler Florence

Categories     main-dish

Time 5h10m

Yield 1 1/2 cups

Number Of Ingredients 12

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

Steps:

  • Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

ROSEMARY, GARLIC AND LEMON MARINADE



Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

Steps:

  • Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

TEN CLOVE GARLIC MARINADE



Ten Clove Garlic Marinade image

Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

Provided by Kristy Fuss

Categories     Marinades

Time P1DT12h10m

Yield 6

Number Of Ingredients 9

⅔ cup vegetable oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon pepper
½ yellow onion, minced
10 cloves garlic, peeled and minced

Steps:

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n

Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g

GARLIC MARINADE



Garlic Marinade image

Make and share this Garlic Marinade recipe from Food.com.

Provided by CoffeeMom

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup olive oil
3 cloves garlic, crushed
1/4 cup wine vinegar
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients together.
  • Marinade meat, etc at least 2 hours.

Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8

TEN CLOVE GARLIC MARINADE



Ten Clove Garlic Marinade image

Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

Provided by Kristy Fuss

Categories     Marinades

Time P1DT12h10m

Yield 6

Number Of Ingredients 9

⅔ cup vegetable oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon pepper
½ yellow onion, minced
10 cloves garlic, peeled and minced

Steps:

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n

Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g

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