Taco Soup Gluten Free Recipes

TACO SOUP (GLUTEN FREE)

Taco Soup (Gluten Free) image

Easy and thats why I like it. Everyone that tries this wants the recipe. I know there are many versions of this out there but this is the one I grew up with and I am sticking with it. It's just so darn Yummy!

Provided by carmenona

Categories Free Of...

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 diced onion
3 minced garlic cloves
2 (4 ounce) cans diced green chilies
1 (15 1/4 ounce) can whole kernel corn
2 (15 1/4 ounce) cans hominy
1 (15 1/4 ounce) can chicken broth (Gluten Free)
2 (15 1/4 ounce) cans ranch style beans
2 (15 1/4 ounce) cans Rotel diced tomatoes
2 (15 1/4 ounce) cans diced tomatoes
1 (1 ounce) package taco seasoning (Gluten Free)
1 (1 ounce) package dry ranch dressing mix

Steps:

Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
Open all cans and packages and dump them into the pot with the meat.
Bring to a simmer and cook for 1 hour.
Makes great left overs and freezes wonderfully.

TACO SOUP VIII

Taco Soup VIII image

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans kidney beans, drained
6 cups corn tortilla chips
1 cup shredded Cheddar cheese
½ cup chopped green onion

Steps:

In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 60.8 g, Cholesterol 69.4 mg, Fat 22.9 g, Fiber 12.7 g, Protein 31.7 g, SaturatedFat 8.5 g, Sodium 1495.5 mg, Sugar 6.8 g

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