Jello Shot Cake Recipes

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JELLO SHOT CAKE RECIPE - (4.2/5)



Jello Shot Cake Recipe - (4.2/5) image

Provided by á-32164

Number Of Ingredients 6

3 cups very cold rum or vodka, flavored is okay
6 teaspoons plain unflavored gelatin
6 (3-ounce) packages of jell-o, to your liking
1 1/8 cup vanilla yogurt
Water
Cooking spray

Steps:

  • Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two. Heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes. Remove from heat. Stir in 1/2 cup cold alcohol pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10 to 15 minutes place rest of jell-o mixture into bowl place in refrigerator for 5 minutes. Take bowl out add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan place back in refrigerator. Wash all your utensils and start over with next flavor. NOTE: As the pan chills more and the layers get thinner it will go faster to add next layer. If it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, if it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!

JELLO SHOT CAKE



Jello Shot Cake image

Strawberry Jell-O gelatin dessert cake,This cake is made with a cake mix, jello and your fav in liquors, you can use any variation, here is my fav

Provided by pegasuslegend

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 teaspoons strawberry syrup, knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring)
1 (3 ounce) package strawberry Jell-O gelatin dessert (other flavor preferred)
1 cup boiling water
1/2 cup rum
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
1 teaspoon vanilla
8 ounces Cool Whip

Steps:

  • . Bake cake mix according to package directions.
  • Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
  • Let cake and Jello cool.
  • Prick cake all over with a fork.
  • Pour Jello mixture over cake; refrigerate 1 hour.
  • Beat pudding and milk.
  • Add vanilla and syrup.
  • Fold in Cool Whip.
  • Spread on cake and chill.
  • Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.

Nutrition Facts : Calories 412.1, Fat 17.9, SaturatedFat 6.5, Cholesterol 56.6, Sodium 468.5, Carbohydrate 53.2, Fiber 0.5, Sugar 37, Protein 4.9

JELLO SHOT CAKE



JELLO SHOT CAKE image

Categories     Citrus     Drink

Number Of Ingredients 6

3 cups very cold rum or vodka, flavored is okay (I put mine in the freezer for a couple hours)
6 teaspoons plain unflavored gelatin
6 3-oz packages of jell-o, we used grape, berry blue, lime, pineapple, orange, and cherry
1 1/8 cup vanilla yogurt
water
cooking spray

Steps:

  • Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator. Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!

BIRTHDAY CAKE JELLO SHOTS RECIPE - (4.1/5)



Birthday Cake Jello Shots Recipe - (4.1/5) image

Provided by DeliciouslyDished

Number Of Ingredients 8

2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tablespoon heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream - fresh or store-bought
Sprinkles or Jimmies for garnish

Steps:

  • Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't over spray it or the residue will affect the taste of the jello. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka and food coloring. Pour into molds and chill for several hours, or until set. Remove from mold, top with whipped cream Note: Could easily make these mock-tails by omitting the alcohol.

JELLO CAKE



Jello Cake image

This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time

Provided by Karen From Colorado

Categories     Gelatin

Time 8h40m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
1 cup water (or as called for by your cake mix)
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)
fruit (to match the jello flavor) (optional)

Steps:

  • Prepare cake according to package instructions.
  • Allow to cool completely in pans.
  • Using a fork, poke holes all over the top of the cake through to the bottom.
  • Prepare jello according to package instructions except do not allow it to set yet.
  • Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  • Chill cakes until jello sets completely (several hours or over night).
  • To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  • Remove to a serving platter.
  • Frost with the Cool Whip.
  • Garnish with fruit pieces.
  • Keep any uneaten cake covered and chilled.

Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1

JELL-O® POKE CAKE



Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  • Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  • Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  • Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

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