Warm Curry Chicken Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY CHICKEN DIP



Curry Chicken Dip image

Cream cheese, sour cream, curry powder, and shredded chicken are the main ingredients in this fabulous Curry Chicken Dip.

Provided by Keri Hix

Categories     Appetizer

Time 15m

Number Of Ingredients 9

8 ounces Cream Cheese (softened)
1 cup Sour Cream
1/2 teaspoon Worcestershire Sauce
2 teaspoons Curry Powder (to taste)
1/2 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
2 tablespoons Fresh Parsley (chopped)
Dash of Cayenne (optional)
12.5 ounces Canned Chicken (drained and shredded)

Steps:

  • Beat the cream cheese until smooth.
  • Add the sour cream, Worcestershire, curry powder, salt, celery seed and cayenne pepper. Beat well.
  • Add the drained and shredded chicken along with the fresh parsley. Stir with a spoon or spatula.
  • Serve immediately or place in the refrigerator for a while to further enhance the flavor.

Nutrition Facts : Calories 237 kcal, Carbohydrate 3 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 478 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT CHICKEN DIP



Hot Chicken Dip image

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Steps:

  • In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

WARM CURRY CHICKEN DIP



Warm Curry Chicken Dip image

This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.

Yield 12 servings of about 3

Number Of Ingredients 13

1 cup (250 mL) finely chopped cooked chicken
1/4 cup (50 mL) thinly sliced green onions with tops
1 pkg (8 oz/226 g) reduced-fat cream cheese (Neufchâtel), softened
1 cup (250 mL) shredded mozzarella cheese (4 oz/125 g)
1/4 cup (50 mL) golden raisins
1 garlic cloves, pressed
1/2 tsp (2 mL) curry powder
1/4 tsp (1 mL) salt
1/4 cup (50 mL) sweetened flaked coconut
1/4 cup (50 mL) sliced almonds
1/4 cup (50 mL) apricot jam or mango chutney
Additional thinly sliced green onions (optional)
Apple wedges and celery sticks

Steps:

  • Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.

Nutrition Facts : U.S. Nutrients per serving Calories 150, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 8 g, Sodium 140 mg, Fiber 1 g

WARM CURRY CHICKEN DIP



Warm Curry Chicken Dip image

Make and share this Warm Curry Chicken Dip recipe from Food.com.

Provided by Kristenblakley

Categories     < 30 Mins

Time 30m

Yield 1/4 cups, 8 serving(s)

Number Of Ingredients 11

1 cup finely chopped cooked chicken
1/4 cup green onion
8 ounces cream cheese, softened
1 cup mozzarella cheese, shredded
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam

Steps:

  • Preheat oven to 400 degrees.
  • For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
  • For the topping, combine coconut and almonds and toast in a skillet.
  • Spread jam over top of warm dip. Sprinkle with coconut mixture.
  • Serve with apple wedges and celery sticks for dipping.

Nutrition Facts : Calories 239.3, Fat 16.5, SaturatedFat 8.7, Cholesterol 55.4, Sodium 277.6, Carbohydrate 13.9, Fiber 0.8, Sugar 9.5, Protein 10.2

WARM CURRY CHICKEN DIP



WARM CURRY CHICKEN DIP image

Categories     Condiment/Spread     Chicken     Appetizer     Bake

Yield 12 servings

Number Of Ingredients 15

Dip
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions with tops
1 package (8 oz) reduced-fat cream cheese (Neufchatel), softened
1 cup (4 oz) shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 tsp curry powder
1/4 tsp salt
Topping
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onion (optional)
Apple wedges and celery sticks

Steps:

  • 1. Preheat oven to 400 degrees F. For Dip: 2. Finely chop chicken. Thinly slice green onions. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well. Spread over bottom of a mini stone baker. Bake 18-20 minutes or until heated through. Remove from over to cooling rack. Topping: 3. Meanwhile, for topping, combine coconut and almonds in small micro-cooker. Microwave, uncovered, on high 1-2 minutes or until evenly toasted, stirring after each 20-second interval. 4. Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, diced
2 boneless, skinless chicken breasts
3 cloves garlic, minced
1/2 cup plus 2 tablespoons hot sauce, such as Frank's RedHot
1/2 cup sour cream
1/2 cup olive oil mayonnaise
1 cup shredded Cheddar
1/2 cup blue cheese crumbles
3 green onions, sliced thin
4 stalks celery, cut into sticks
3 carrots, peeled and cut into sticks
Serving suggestions: chips and assorted crudites

Steps:

  • In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
  • Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
  • Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
  • Serve immediately, with the chicken, celery, carrots, chips and other crudites.

WARM CURRY CHICKEN DIP



Warm Curry Chicken Dip image

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."

Provided by Lille

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can)
1/4 cup green onion, white and green part thinly sliced
250 g light cream cheese, softened
125 g mozzarella cheese, shredded (about 1 cup)
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup mango chutney (or apricot jam)
green onion, to garnish
2 -3 gala apples
6 stalks celery

Steps:

  • Preheat oven to 400°F.
  • Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
  • Spread over bottom of a small (4-cup capacity) casserole dish.
  • Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
  • Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
  • Core and slice apples into wedges. Cut celery into sticks.
  • Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.

Nutrition Facts : Calories 163.8, Fat 10.2, SaturatedFat 5.4, Cholesterol 39.7, Sodium 233.5, Carbohydrate 8.4, Fiber 1.4, Sugar 5.5, Protein 10.4

WARM CHICKEN FIESTA DIP



Warm Chicken Fiesta Dip image

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 cups.

Number Of Ingredients 15

1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.

WARM CURRY CHICKEN DIP RECIPE - (5/5)



Warm Curry Chicken Dip Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 15

Topping:
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions w/tops
1 8oz. package cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 tsp curry powder
1/4 tsp. salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onions
Apple Wedges
Celery Sticks

Steps:

  • Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED CHICKEN PARMESAN DIP



Baked Chicken Parmesan Dip image

I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 9h

Yield 10

Number Of Ingredients 16

1 cup whole-milk ricotta cheese
1 pound skinless, boneless chicken breast halves
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
4 tablespoons olive oil, divided
3 tablespoons cold water
8 ounces grated mozzarella cheese
8 ounces grated Monterey Jack cheese
1 ounce grated Parmigiano-Reggiano cheese
2 cups prepared marinara sauce
½ cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons grated mozzarella cheese, or to taste
2 tablespoons grated Monterey Jack cheese, or to taste
1 teaspoon (packed) coarsely chopped fresh Italian parsley

Steps:

  • Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Season chicken with salt, pepper, and cayenne.
  • Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
  • Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
  • Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
  • Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
  • Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
  • Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g

HOT CHICKEN DIP RECIPE BY TASTY



Hot Chicken Dip Recipe by Tasty image

Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip

Provided by Tasty

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

1 ½ cups buttermilk
¼ cup Frank's Red Hot Original
2 tablespoons salt, divided
2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 ½ cups flour
½ cup vegetable oil
1 tablespoon cayenne
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
⅓ cup mayonnaise
⅓ cup sour cream
2 fresh scallions, thinly sliced, plus extra for garnish
1 ½ teaspoons salt
pickle, sliced, for garnish
tortilla chip, or potato chips, for serving

Steps:

  • Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
  • Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
  • Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
  • In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
  • Preheat oven to 350ºF (175°C).
  • Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
  • Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
  • Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
  • Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams

More about "warm curry chicken dip recipes"

THE BEST CHICKEN WING DIP ~ CHEESY + AMAZING! • …
the-best-chicken-wing-dip-cheesy-amazing image
Web Feb 5, 2021 Instructions. Position rack in center of oven and preheat to 350°F. In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, …
From fivehearthome.com


42+ EASY HOT DIP RECIPES (BEST PARTY DIPS) - THE COOKIE …
42-easy-hot-dip-recipes-best-party-dips-the-cookie image
Web Sep 17, 2018 Hot Jalapeno Popper Dip Recipe. Hot Bacon Feta Dip. Sheet Pan Party Meatballs. Hot Corn and Bacon Beer Cheese Dip. Mexican Street Corn Dip Recipe (Hot Mexican Corn Dip) Hot Shrimp Dip …
From thecookierookie.com


RECIPES | PAMPERED CHEF US SITE
Web Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's …
From pamperedchef.com


28 WAYS TO TURN CHICKEN INTO MUSCLE - MEN'S HEALTH MAGAZINE …
Web 16 hours ago Cook the juice, vinegar and sugar in a saucepan over a medium heat for 10 mins until reduced by half. Turn off the heat, add the pepper and stir in the butter. Mix a …
From menshealth.com.au


THE BEST BUFFALO CHICKEN DIP RECIPE (+ VIDEO)
Web Nov 23, 2020 Prep. Preheat your oven to 350 degrees F. and spray a 9x9-inch baking pan (or approximate size) with non-stick cooking spray. Warm the sauce. To a medium …
From theforkedspoon.com


10 BEST HOT CHICKEN DIP WITH CREAM CHEESE RECIPES | YUMMLY
Web Jan 19, 2023 Nashville Hot Chicken Dip Lemons for Lulu. hot sauce, cream cheese, panko breadcrumbs, crumbs, butter, plain greek yogurt and 4 more. Guided.
From yummly.com


BUFFALO CHICKEN DIP + VIDEO | KEVIN IS COOKING
Web Jan 31, 2023 Preheat oven to 350°F. Coat a 8×8″ baking dish or cast iron skillet with cooking spray. In a medium bowl beat together the cream cheese, sour cream, Ranch …
From keviniscooking.com


CHICKEN DIP RECIPE - CLOVE AND CUMIN
Web Jul 2, 2021 Preheat oven to 350°F. Mix the shredded chicken, cream cheese, cayenne pepper sauce, blue cheese, cheddar cheese and feta cheese in a small baking dish. …
From cloveandcumin.com


25 EASY CHICKEN DIP RECIPES FOR EVERY OCCASION - INSANELY GOOD
Web Aug 3, 2022 Crockpot BBQ Chicken Dip This delight is made with just a few simple ingredients: chicken, BBQ sauce, cream cheese, veggies, and cheddar cheese. Simply …
From insanelygoodrecipes.com


FRANK'S REDHOT® BUFFALO CHICKEN DIP
Web Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Mix ingredients as directed. Place …
From franksredhot.com


SOUTHWEST HOT CHICKEN DIP (EXTRA CHEESY) - NATASHASKITCHEN.COM
Web Jun 7, 2014 1. In a medium pot or dutch oven over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking …
From natashaskitchen.com


WARM CHICKEN CURRY DIP | TASTY KITCHEN: A HAPPY RECIPE …
Web Mar 21, 2011 Combine chicken, green onions, cream cheese, mozzarella, garlic, curry powder and salt. Mix well and spread into the bottom of an 8″ round pan. Bake 18–20 …
From tastykitchen.com


WARM CURRY CHICKEN DIP RECIPE 55 FOOD - TOPNATURALRECIPES.COM
Web Steps: Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with …
From topnaturalrecipes.com


WARM CURRY CHICKEN DIP | RECIPE | CURRY CHICKEN, APPETIZER …
Web Jun 14, 2019 - Discover our Warm Curry Chicken Dip and other top Appetizers & Snacks recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get …
From pinterest.ca


FRANKS RED HOT BUFFALO DIP - BUTTER & BAGGAGE
Web Jan 22, 2021 Preheat oven to 375º. Over medium heat, melt butter in a 10 inch oven proof skillet and saute garlic for about 1 minute. Add chicken, and buffalo sauce and simmer …
From butterandbaggage.com


{THE BEST} WARM BUFFALO CHICKEN DIP RECIPE - SELF PROCLAIMED …
Web Dec 1, 2018 Instructions. Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set …
From selfproclaimedfoodie.com


EASY BUFFALO CHICKEN DIP (WITH CANNED CHICKEN)
Web Instructions. Preheat oven to 350°F. Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer. Spread into the bottom of a 1 ½ qt baking dish. Top with …
From spendwithpennies.com


HEATHER'S HOT BUFFALO CHICKEN DIP | RECIPETIN EATS
Web Feb 5, 2021 Make ranch dressing base: Combine mayonnaise, sour cream, buttermilk, parsley, dill, vinegar, lemon, Worcestershire, onion powder and garlic powder in a bowl. …
From recipetineats.com


CHICKEN CURRY DIP - MIDWEST HUNGRY
Web Nov 18, 2022 Mix chicken, chutney, curry powder, green onion, and mayo together, put into a greased baking dish and sprinkle with sliced almonds. 3. Bake uncovered 20 …
From midwesthungry.com


WARM CURRY CHICKEN AND MANGO DIP - LESLEY STOWE RAINCOAST CRISPS
Web Directions STEP 1: Preheat oven to 400°F. In bowl, combine coconut oil, curry powder, garam masala and turmeric; toss with chicken. Set aside. STEP 2: Using electric mixer, …
From lesleystowe.com


CRACK CHICKEN DIP - EASY CHICKEN RECIPES
Web Jul 25, 2022 Preheat oven to 350°F. Spray the inside of a 1-quart oven-safe baking dish with nonstick cooking spray; set aside. In a large bowl, using a hand mixer, beat the …
From easychickenrecipes.com


WARM CRACK CHICKEN DIP - FOOTBALL FRIDAY - PLAIN CHICKEN
Web Sep 6, 2019 2 cups chopped cooked chicken Instructions: Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside. In a bowl, combine all ingredients, mixing …
From plainchicken.com


BEST NASHVILLE HOT CHICKEN DIP RECIPE - DELISH
Web Jan 6, 2023 Gently fold in almost all of the cooked chicken, reserving about 1/4 cup for topping. Fold until just combined. Step 2 Transfer dip to a medium baking dish or skillet …
From delish.com


DIP RECIPES | BBC GOOD FOOD
Web Complete your crudités with a selection of delicious dip recipes. Make a creamy hummus, an indulgent cheesy dip or a smoky and spicy mix for your party platter. ... Serve with …
From bbcgoodfood.com


BUFFALO CHICKEN DIP - TASTES BETTER FROM SCRATCH
Web Jun 13, 2022 Make Ahead Instructions: To Make Ahead: the dip will keep well stored in the fridge for 1-3 days, depending on the freshness of your chicken. Reheat on the stove, or …
From tastesbetterfromscratch.com


CHICKEN CREAM CHEESE DIP - BUTTER WITH A SIDE OF BREAD
Web Feb 1, 2019 Bacon: Use 1 cup of bacon bits, fresh or packaged, to give this dip even more wonderful flavor. How to Make Chicken Cream Cheese Chip Dip Prep Start by …
From butterwithasideofbread.com


CRACK CHICKEN DIP - MAMA LOVES FOOD
Web Jan 27, 2021 How do you make crack chicken dip? (step-by-step) ⭐ First, in a large bowl, combine all ingredients except green onion and extra bacon. Mix well. ⭐ Then, press …
From mamalovesfood.com


CURRIED CHICKEN DIP | RECIPE | CURRY CHICKEN, RECIPES, APPETIZER …
Web Dec 27, 2013 - Curried chicken dip has just a few ingredients but huge flavor. Get on this. Dec 27, 2013 - Curried chicken dip has just a few ingredients but huge flavor. ... warm …
From pinterest.ca


WARM CURRY CHICKEN DIP RECIPE - FOOD.COM | RECIPE | RECIPES, …
Web Mar 31, 2015 - This is a great warm dip recipes that will have people asking you for the recipe. ... 2015 - This is a great warm dip recipes that will have people asking you for …
From pinterest.com


CURRY CHICKEN DIP RECIPES ALL YOU NEED IS FOOD
Web In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake …
From stevehacks.com


WARM CRACK CHICKEN DIP RECIPE | THE RECIPE CRITIC
Web Feb 25, 2022 2 cups cooked chicken, shredded 8 oz cream cheese, softened 16 oz sour cream 1 pkg dry ranch dressing 1/2 tsp onion powder 3/4 cup bacon, chopped 1 1/2 cups …
From therecipecritic.com


GREEN CURRY YOGHURT DIP - THE FLAVOR BENDER
Web Jan 28, 2015 Remove from the heat and let it cool down to room temperature. In a bowl add the yoghurt, cooked green curry paste and mix to combine. Add 2 tbsp each of the …
From theflavorbender.com


CHICKEN TACO DIP (MAKE AHEAD - NO BAKE!) - THE CHUNKY CHEF
Web Dec 4, 2019 Chicken, cream cheese, taco seasoning, black beans, corn, and more all combine to make the most delicious dip ever! Ingredients 12 oz cream cheese softened …
From thechunkychef.com


Related Search