Chocolate Peppermint Shake Recipes

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CHOCOLATE PEPPERMINT SHAKE



Chocolate Peppermint Shake image

Create a luscious Chocolate Peppermint Shake that is creamy, delicious and super refreshing. Add the ingredients for this Chocolate Peppermint Shake to the blender and you've got yourself a real treat.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 5

2 cups milk
ice cubes
1 cup frozen COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
4 small chocolate-covered mint patties

Steps:

  • Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
  • Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHOCOLATE PEPPERMINT MILKSHAKE



Chocolate Peppermint Milkshake image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

3 heaping scoops chocolate ice cream
3 heaping scoops vanilla ice cream
1/2 cup heavy cream
1/2 cup milk
1/4 cup chocolate mint cookies, such as Thin Mints, chopped, plus more for garnish
1 teaspoon peppermint extract
Whipped cream, for topping, optional

Steps:

  • Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.

PEPPERMINT MILKSHAKES



Peppermint Milkshakes image

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE MINT MILKSHAKE



Chocolate Mint Milkshake image

A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.

Provided by Amy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 5m

Yield 2

Number Of Ingredients 4

4 scoops vanilla ice cream
¼ cup milk
¼ cup chocolate syrup
1 drop peppermint extract

Steps:

  • In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g

CHOCOLATE PEPPERMINT SNAPS



Chocolate peppermint snaps image

Use these simple chocs as a garnish for desserts or serve with after-dinner coffees

Provided by James Martin

Categories     Dinner, Treat

Time 5m

Number Of Ingredients 3

300g dark chocolate
3 tbsp demerara sugar
½ tsp peppermint flavouring

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.

Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

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