Roast Beef With Honey Mustard Mayo Sandwiches Recipes

HONEY AND MUSTARD GLAZED ROAST BEEF

Honey and Mustard Glazed Roast Beef image

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.

Provided by Simply Beef and Lamb

Categories entree

Time 1h35m

Yield 8

Number Of Ingredients 3

Ingredients

1.3kg lean topside or silverside joint
3 tablespoons clear honey
5 tablespoons wholegrain mustard

Steps:

Preheat the oven to 180-190°C, 160-170°C Fan, Gas Mark 4-5. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it's surface. Season and rub the mixture over the surface of the joint and into the slits. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?

Nutrition Facts : Calories 232, Fat 6.6g

ROAST BEEF WITH HONEY MUSTARD MAYO SANDWICHES

Roast Beef With Honey Mustard Mayo Sandwiches image

Make and share this Roast Beef With Honey Mustard Mayo Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons mayonnaise
1 teaspoon honey
1 tablespoon mustard
6 slices bread
3 slices beef
1 handful watercress

Steps:

Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture. Lay three slices of bread, mayonnaise-side up, and put some slices of roast beef on each. Roughly chop the watercress and scatter over the beef, then season with salt and pepper. Put the tops on the sandwiches and cut into triangles, fingers, or squares, as you like.

Nutrition Facts : Calories 55, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 112.9, Carbohydrate 8, Fiber 0.3, Sugar 1.3, Protein 1.1

ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions image

Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
7 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
2 1/4 teaspoons grated lemon peel
6 4x3-inch pieces ciabatta,* halved horizontally
16 ounces thinly sliced roast beef
2 cups arugula

Steps:

Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
*Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

ROAST BEEF WITH ROSEMARY MAYONNAISE

Roast Beef with Rosemary Mayonnaise image

Categories Beef No-Cook Low Carb Quick & Easy Oscars Mayonnaise Rosemary Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 7

Ingredients

4 teaspoons finely chopped rosemary
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
Romaine lettuce leaves
2 pounds thinly sliced roast beef
1 red onion, thinly sliced (optional)

Steps:

Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.

ROAST BEEF PANINI SANDWICH WITH CILANTRO LIME MAYO

Roast Beef Panini Sandwich With Cilantro Lime Mayo image

This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!

Provided by Mika G.

Categories Lunch/Snacks

Time 10m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 12

Ingredients

10 slices sourdough bread
2 (4 ounce) cans whole green chilies
1 lb deli sliced roast beef
5 slices sharp cheddar cheese
4 ounces mozzarella cheese, grated
4 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon hot sauce
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves, chopped
1 cup mayonnaise
salt and pepper

Steps:

Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.

Nutrition Facts : Calories 903.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.2, Carbohydrate 84.2, Fiber 4.7, Sugar 6.3, Protein 49

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Combine mayonnaise, honey and mustard in a small bowl. Adjust amount of honey and mustard until the sauce is just the way you like it. Refrigerate until ready to use.
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