CRISPY POTATO SKINS
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
Nutrition Facts :
CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
CRISP POTATO SKINS
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 3
Steps:
- Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
- Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
- Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.
CRISPY POTATO SKIN SCOOPS
We took baby Yukon gold potatoes, scooped out the inside and deep-fried them to crispy, golden perfection. Then we took it one step further by stuffing each shell with a cheesy potato filling. The result is a bite-size appetizer that's idyllic for any party throughout the year.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield Makes about 40 scoops
Number Of Ingredients 9
Steps:
- Place the potatoes on a microwave-safe plate in an even layer, then microwave on high until knife-tender, flipping each halfway through, 5 to 6 minutes. Set aside to cool slightly.
- Cut each potato in half crosswise. Use a 1/4 teaspoon measuring spoon to scoop out the potato, leaving a thin border around the edge. Transfer the scooped-out potato to a medium bowl, then cover and reserve.
- Meanwhile, fill a large heavy-bottom pot or Dutch oven with 2 inches of canola oil and attach a deep-fry thermometer to the pot. Heat the oil to 350 degrees F over medium-high heat. Line a rimmed baking sheet with a couple paper towels; set aside.
- Whisk the potato starch and 1/3 cup water in a medium bowl until smooth. Dip the potato shells into the potato-starch slurry, letting any excess drip back into the bowl, then carefully lower into the hot oil. Cook, in batches, until well browned and crispy, about 4 minutes per batch. Remove from the hot oil with a slotted spoon and place cut-side up on the prepared baking sheet. Season with salt and then flip over cut-side down to drain.
- Add the butter to the reserved scoop-out potato and reheat in the microwave until warm, stirring halfway through, about 3 minutes. Use a fork or potato masher to mash the potato until almost smooth, then stir in the sour cream, Cheddar, scallions, 1/2 teaspoon salt and several grinds of black pepper until combined.
- Using the 1/4 teaspoon measuring spoon, spoon the filling into the crispy potato skin scoops. Transfer to a serving platter and sprinkle with a pinch of cayenne.
CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
More about "crisp potato skins recipes"
CRISPY POTATO SKINS RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (147)Estimated Reading Time 1 minServings 8
EASY POTATO SKINS RECIPE (SO CRISPY) - MOMSDISH
From momsdish.com
4.8/5 (459)Total Time 1 hr 40 minsCategory AppetizerCalories 174 per serving
CRISPY POTATO SKINS - LA BOîTE
From laboiteny.com
CRISPY LOADED POTATO SKINS BAKED IN THE OVEN - LINGER
From lingeralittle.com
CRISPY POTATO SKINS - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
HOW TO MAKE CRISPY POTATO SKINS - MAMAGOURMAND
From mamagourmand.com
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY POTATO SKINS | ONCE A MONTH MEALS
From onceamonthmeals.com
CRISPY POTATO SKINS - MAYO CLINIC
From mayoclinic.org
CRISPY POTATO SKINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
POTATO SKINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
CRISPY POTATO SKINS - HELPS CONTROL DIABETES | PRITIKIN
From pritikin.com
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
From dontwastethecrumbs.com
GARLICKY CHEESY CRISPY POTATO SKINS RECIPE | DIETHOOD
From diethood.com
CRISPY POTATO SKINS RECIPE - BBC FOOD
From bbc.co.uk
POTATO SKINS (CRISPY, OVEN BAKED) - A PINCH OF HEALTHY
From apinchofhealthy.com
CRISPY POTATO SKINS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
POTATO SKINS - COOKING CLASSY
From cookingclassy.com
THE BEST (AND FASTEST) CRISPY BAKED POTATO SKINS - OH SO DELICIOSO
From ohsodelicioso.com
CRISPY BAKED POTATO SKINS RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
HOW TO MAKE HOMEMADE POTATO SKINS - TAKE TWO TAPAS
From taketwotapas.com
CRISPY POTATO SKIN CHIPS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CREAMY SCALLOPED POTATOES WITH CRISPY POTATO SKINS
From chatelaine.com
CRISPY LOADED POTATO SKINS - HOUSE OF NASH EATS
From houseofnasheats.com
POTATO SKINS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CRISP POTATO SKINS | POTATORECIPES4U
From potatorecipes4u.com
EASY LOADED CRISPY POTATO SKINS | GRITSANDPINECONES.COM
From gritsandpinecones.com
CRISPY POTATO SKINS STRIPS - TOASTER OVEN LOVE
From toasterovenlove.com
RECIPES - CRISPY LOADED POTATO SKINS | GOODCOOK
From goodcook.com
IT’S ALWAYS FRY-DAY: CRISPY POTATO CUPS PUT POTATO SKINS TO SHAME
From seriouseats.com
HOMEMADE LOADED POTATO SKINS **BAKED & CRISPY**
From taketwotapas.com
CRISPY ROASTED POTATO SKINS | NEIGHBORFOOD
From neighborfoodblog.com
HOW TO MAKE CRISPY POTATO SKINS - SUEBEE HOMEMAKER
From suebeehomemaker.com
DEEP-FRIED POTATO SKINS RECIPE WITH DIPS AND TOPPINGS
From thespruceeats.com
CRISP POTATO SKINS RECIPE - DELISH
From delish.com
TASTE OF IRELAND: CRISPY POTATO SKINS 2 WAYS
From lemonthymeandginger.com
POTATO SKINS RECIPE - CRISPY & LOADED! | THE WICKED NOODLE
From thewickednoodle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love