Habanero Bbq Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP WITH ORANGE-HABANERO MOJO



Grilled Shrimp With Orange-Habanero Mojo image

Provided by Aarón Sánchez

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 8

1/2 cup fresh orange juice
1/2 cup extra-virgin olive oil
1 tablespoon seeded and chopped pickled habanero chile peppers (or use 1 tablespoon habanero hot sauce)
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon dijon mustard
Kosher salt and freshly ground pepper
16 jumbo shrimp, peeled and deveined (about 1 pound)

Steps:

  • Soak eight 8-inch wooden skewers in cold water for at least 15 minutes and up to 1 hour. Meanwhile, make the mojo: Combine the orange juice, 1/4 cup olive oil, the pickled habaneros, half of the garlic, the cilantro, mustard, and salt and pepper to taste in a medium bowl; whisk well and set aside.
  • Combine the remaining garlic and 1/4 cup olive oil in a small bowl. Preheat a grill or grill pan over medium-high heat. Skewer the shrimp and brush with some of the oil-garlic mixture on both sides; season with salt and pepper. Grill until opaque, about 2 minutes per side, brushing with the remaining oil-garlic mixture. Arrange on a platter and drizzle with the orange-habanero mojo.

MANGO HABANERO GRILLED SHRIMP



Mango Habanero Grilled Shrimp image

Categories     Mains,

Yield 2 servings

Number Of Ingredients 16

1 lb (454 g) fresh shrimp, peeled and deveined, 8/12 count (about 10 large shrimp)
4 bamboo skewers soaked in water for 30 minutes
Olive oil, for drizzling and grill
Marinade and Sauce
1 habanero chili, seeded and chopped
1 green onion, roughly chopped
1 garlic clove, finely chopped
½ tablespoon (7.5 ml) finely chopped fresh ginger
1 mango, peeled, pitted and roughly chopped
¼ cup (60 ml) roughly chopped cilantro leaves
½ cup (120 ml) rice wine vinegar
Juice of 1 lime
Salt
To serve
Chopped cilantro
Lime wedges

Steps:

  • To prepare marinade, place the habanero chili, green onion, garlic cloves, ginger, and mango in a blender or food processor. Blend mixture until smooth.
  • Turn off the blender and add the cilantro and rice wine vinegar and lime to the mixture.
  • Pulse in blender until ingredients are evenly combined.
  • Season with salt.
  • Reserve 1 cup (240 ml) of marinade for basting and dipping.
  • Place the shrimp in a sealable freezer bag, pour marinade over the shrimp and toss to coat.
  • Let shrimp marinate in the refrigerator for 1 hour.
  • Remove shrimp from marinade and thread 5 shrimp onto 2 soaked bamboo skewers (one skewer through the top of the shrimp, the other through the tail).
  • Drizzle shrimp skewers with olive oil and season with salt.
  • Preheat barbeque to medium-high heat 375-400 F (190-205 C).
  • Brush grill with oil.
  • Place a narrow sheet of foil down on the heated grill.
  • Place the shrimp on the grill while leaving the sticks over the foil to prevent burning.
  • Grill shrimp for one minute or until nicely caramelized and charred.
  • Flip shrimp and baste with the reserved sauce set aside earlier.
  • Shrimp will be done when they turn pink and opaque.
  • Remove shrimp skewers from grill and serve with left over sauce.
  • Garnish with cilantro and lime wedges.
  • Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.

HABANERO BBQ SHRIMP



Habanero BBQ Shrimp image

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Provided by Lazarus Lynch

Categories     Shrimp     Grill/Barbecue     Shellfish     Seafood     Apricot     Jam or Jelly     Chile Pepper     Soy Sauce     Ginger     Summer     Juneteenth     Fourth of July

Yield Serves 4

Number Of Ingredients 8

1 cup apricot preserves
Juice of 2 limes, plus wedges for serving
1 habanero pepper, seeded and small diced
2 tablespoons soy sauce
2 small garlic cloves, finely grated
1 teaspoon grated fresh ginger
2 pounds extra-large shrimp, peeled and deveined
Vegetable oil, for brushing

Steps:

  • In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
  • Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
  • Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
  • Serve with the remaining sauce on the side for dipping and lime wedges.

HABANERO BBQ SAUCE



Habanero BBQ Sauce image

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Steps:

  • Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  • Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

BLACKBERRY HABANERO BBQ SAUCE



Blackberry Habanero BBQ Sauce image

Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.

Provided by Smoke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 20

1 quart fresh blackberries
1 (46 fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
½ cup frozen limeade concentrate
½ cup cider vinegar
2 tablespoons finely ground sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon ground ginger
1 tablespoon ground dried chipotle pepper
1 tablespoon red pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon hot pepper sauce
3 habanero peppers

Steps:

  • Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
  • Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
  • Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g

More about "habanero bbq shrimp recipes"

FLAY'S GRILLED SHRIMP WITH HABANERO-GARLIC VINAIGRETTE …
2022-02-11 Directions. Instructions Checklist. Step 1. Light a grill. In a small saucepan, combine the garlic and 1/2 cup of the olive oil and simmer over low heat until the garlic is golden …
From foodandwine.com
5/5
Total Time 25 mins
Servings 4
  • Light a grill. In a small saucepan, combine the garlic and 1/2 cup of the olive oil and simmer over low heat until the garlic is golden brown, about 8 minutes. Transfer the garlic to a blender and pour the oil into a glass measuring cup. Let the oil cool slightly. Add the habanero chile to the blender with 1/4 cup of the cilantro, the lime juice and honey and puree. With the blender on, slowly add the garlic olive oil. Season with salt and pepper.
  • Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred, about 4 minutes per side. Shell the shrimp and transfer to plates. Drizzle with the vinaigrette, sprinkle with the remaining cilantro and serve.
See details


GRILLED SHRIMP WITH ORANGE HABANERO MOJO RECIPE | …
Deselect All. 8 (8-inch) long skewers. 1/2 cup fresh orange juice. 1/2 cup extra virgin olive oil, divided into 2 equal parts. 1 tablespoon pickled habanero, without seeds and chopped
From foodnetwork.com
Author Aarón Sánchez
Steps 2
Difficulty 2 hr 10 min
See details


SUPER GRILLED SHRIMP WITH HABANERO BUTTER | TABASCO® …
2017-04-17 Transfer the garlic and the now garlic-infused oil into a food processor or blender. Add the TABASCO ® Chipotle Sauce, cilantro, lime zest, and salt and puree until the mixture is very smooth. Preheat a grill or grill pan to medium heat. Clean the shrimp and pat dry using a paper towel. Thread the shrimp onto the skewers, 3 to 4 shrimp per skewer.
From tabasco.com
Cuisine Mexican
Estimated Reading Time 1 min
See details


GRILLED SHRIMP WITH ORANGE-HABANERO MOJO RECIPE
Learn how to cook great Grilled shrimp with orange-habanero mojo . Crecipe.com deliver fine selection of quality Grilled shrimp with orange-habanero mojo recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


SHRIMP WITH MANGO-HABANERO BARBECUE SAUCE - TODAY.COM
2013-05-24 Preparation. Baking Directions: To make barbecue sauce:In a mixing bowl whisk together marmalade, soy sauce, lime juice, and habanero hot sauce. To make shrimp:Soak bamboo stick in water for 5 min.
From today.com
See details


HABANERO SHRIMP FAJITA SKEWERS - PLATING PIXELS
2018-08-02 Seal and shake to evenly coat. Marinade in fridge at least 30 minutes and up to 4 hours. Preheat gas grill to medium-high heat. Alternate shrimp and veggies onto metal or wood skewers, discarding marinade. Add skewers to grill, close and …
From platingpixels.com
See details


SMOKY HABANERO BBQ SAUCE - INSPIRATION KITCHEN
2016-11-14 Heat a cast iron skillet over medium-high heat. Place garlic cloves, red pepper, green pepper and habaneros in the skillet and cook, turning occasionally, until blackened in various spots, about 10 minutes. Turn off heat, remove vegetables from skillet, set aside and let cool. Once cool, peel and roughly chop garlic, red pepper and green pepper.
From inspirationkitchen.com
See details


MANGO HABANERO BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
2019-07-19 Instructions. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens. Add the garlic and cook another minute, until garlic becomes fragrant. Add remaining …
From chilipeppermadness.com
See details


SUPER GRILLED SHRIMP WITH HABANERO BUTTER | TABASCO ...
Jan 26, 2015 - Shrimp are easy, versatile and quick to cook, which is why we frequently include them on our entertaining menus. These spicy, garlic-loaded grilled shrimp are the perfect appetizer for your Game Day party. Simply grill them up and serve them on the skewer
From pinterest.com
See details


GRILLED SHRIMP WITH HABANERO VINAIGRETTE WITH MICHAEL'S ...
Wonderful grilled shrimp with a habanero vinaigrette recipe, it's good and not real spicy!Ingredients:1 pound of shrimp or more1 Tablespoon fresh thyme or 1 ...
From youtube.com
See details


GRILLED GARLIC SHRIMP WITH HABANERO – EL MAYA GOURMET FOODS
2019-06-11 A unique flavor combination of garlic-citrus goodness with a kick of Habanero – so easy to make in 20 min or less! INGREDIENTS: 1-2 tablespoons of Olive Oil 1 1/2 pounds medium shrimp, peeled and deveined Sea salt and freshly ground black pepper, to taste 5 cloves garlic, minced few drops of El Maya Gourmet Habanero Hot Sauce- XXX Hot Juice of 1 …
From elmayagourmetfoods.com
See details


GRILLED MANGO-HABANERO SHRIMP RECIPE :: THE MEATWAVE
2019-08-01 Place mango, habaneros, lemon juice, ginger, garlic, garam masala, and brown sugar in the jar of a blender. Cover and puree until smooth. Remove lid filler cap, and with the motor running, drizzle in oil. Season with salt to taste. Place shrimp in a large resealable bag and pour in marinade. Seal bag and place in refrigerator for 30 minutes to ...
From meatwave.com
See details


HONEY GARLIC SHRIMP RECIPE • CIAOFLORENTINA
Instructions. In a small measuring cup whisk together the soy sauce, olive oil, honey, garlic and half of the red chile pepper. Peal and clean the shrimp If needed making sure to keep the tails on. Dry any access moisture and add them to a mixing bowl. Pour half of the honey garlic marinade over the shrimp and using a spoon make sure to toss ...
From ciaoflorentina.com
See details


MANGO HABANERO GLAZED SHRIMP SKEWERS
Season shrimp with salt and pepper and place directly on the grill. Grill until shrimp begin to turn pink around the edges; about 2 minutes. Flip the shrimp over and repeat. When the shrimp is completely pink, lightly brush on a small amount of the mango habanero glaze and continue cooking for another minute or so. Remove from the grill.
From redmountainresort.com
See details


GRILLED SHRIMP WITH MANGO HABANERO SALSA – RENFRO FOODS
Ingredients: 2-3 lbs. raw shrimp, shelled and deveined. 1 jar Mrs. Renfro's Mango Habanero Salsa. Directions: Place shrimp in shallow, non-porous dish. Cover shrimp with half jar of salsa. Reserve other half jar of salsa for basting and serving. Marinate in refrigerator for 4 hours. Remove shrimp from marinade, then discard marinade.
From renfrofoods.com
See details


COCA COLA HABANERO BBQ SAUCE - THE BLACK PEPPERCORN
2012-02-08 Melt the butter in a saucepan. Add the onion, red pepper, garlic and habanero to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Add the molasses, cola, brown sugar, vinegar, salt and pepper. Bring to a boil. Let it cook with a low rolling boil for about 10 minutes.
From theblackpeppercorn.com
See details


HABANERO GARLIC SHRIMP - RECIPES | SPICY ADDICT
16 Jumbo Shrimp deveined. 6 Cloves Garlic. 1/2 cup Olive Oil. 1/2 Habanero Pepper chopped. 5 tbsp Cilantro chopped. 1/4 cup fresh Lime Juice. 1 tbsp Honey. Salt season to …
From spicyaddict.com
See details


10 BEST HABANERO SHRIMP RECIPES | YUMMLY
shrimp, salt, bbq sauce, red onion, garlic, romaine lettuce, yellow pepper and 13 more Grilled Bacon-Shrimp Stuffed Potato Fit SlowCooker Queen onion, habanero, green onion, bell peppers, shrimp, potatoes and 1 more
From yummly.com
See details


HABANERO-HONEY GLAZED BACON WRAPPED SHRIMP RECIPE - CHILI ...
2018-05-20 Instructions. Heat the oven to 425 degrees F. Season the shrimp with chili powder, garlic powder, and salt and pepper. Slice the bacon in half and wrap each shrimp with the bacon. Stretch the bacon a bit in order to get the bacon ends to …
From chilipeppermadness.com
See details


GRILLED HABANERO TEQUILA-LIME SHRIMP
2020-05-02 Transfer mixture to a zip bag, add shrimp and stir to coat the shrimp well with the marinade. Let the mixture sit in the refrigerator for at least 1 hour but no more than 3 hours. (As shrimp sits, the acids in the marinade will start to cook them slightly, turning them somewhat opaque — this is normal.) Set your grill to medium high.
From fatcatfoods.com
See details


BEST HABANARO MANGO GRILLED SHRIMP RECIPES | FOOD NETWORK ...
2010-05-04 Step 5. Place the shrimp in a sealable plastic bag, pour marinade over the shrimp and toss to coat. Let shrimp marinate in the refrigerator for 1 hour. Step 6. Remove shrimp from marinade and thread 2 shrimp on to each soaked bamboo skewer. Drizzle shrimp skewers with olive oil and season with salt. Step 7.
From foodnetwork.ca
See details


TEQUILA LIME HABANERO BBQ SHRIMP | HY-VEE
Thaw cooked shrimp. Step 1. Pat shrimp dry with paper towels. Brush shrimp with BBQ sauce; sprinkle with chili lime rub. Garnish with chopped chives, if desired. Nutrition facts. Servings. 100 Calories per serving.
From hy-vee.com
See details


MARINARA HABANERO SHRIMP PASTA - ADRIANA'S BEST RECIPES
Instructions. Season the shrimp skewers with the condiments and grill five minutes each side until shrimps turn pink. Do not overcook to avoid chewy texture. In a sauce pan add the olive oil and sauté the garlic and the habanero. Then add the Prego® Farmers' Market Classic Marinara sauce and let it simmer.
From adrianasbestrecipes.com
See details


SPICY HABANERO GRILLED PINEAPPLE SHRIMP RECIPE - DINE AND DISH
2016-05-16 In a medium sized bowl, whisk together KC Masterpiece® BBQ Sauce Mix and Dry Rubs in Spicy Habanero, pineapple juice and vodka. Add shrimp. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes. Preheat the grill to medium high heat. Once marinated, skewer the pineapple chunks with the shrimp.
From dineanddish.net
See details


GRILLED PEACH HABANERO SHRIMP KABOBS — REGINA'S FARM KITCHEN
2021-07-22 Nothing is more savory and delightful than grilled peaches and shrimp on a kabob. Sweet, juicy Georgia peaches and shrimp glazed with RFK Peach Habanero Artisan Fruit Spread. A sizzling summer treat for any occasion. WHAT YOU NEED. 1 jar RFK Peach Habanero Artisan Fruit Spread. 1 lb. raw shrimp, shelled and deveined. (Leave tail attached) …
From reginasfarmkitchen.com
See details


EASY HABANERO BACON WRAPPED SHRIMP RECIPE AND THE LG ...
2019-02-22 Do this step after preheating your oven to make sure the shrimp stays fresh. 4. Remove the bacon from its packaging then cut the slices in half. 5. Lay each piece of bacon out on the baking pan and bake it for about 5-6 minutes. 6. While waiting for it to get done, scoop a spoonful of the habanero BBQ sauce onto the shrimp and toss.
From angelaricardo.com
See details


GRILLED SHRIMP WITH TURMERIC MOJO SAUCE RECIPE | BON APPéTIT
2019-05-21 Step 1. Prepare a grill for medium-high heat. Pulse garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until …
From bonappetit.com
See details


HABANERO BBQ SHRIMP | RECIPE | SHRIMP RECIPES EASY ...
Aug 2, 2020 - Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
From pinterest.ca
See details


BENGALI, RED SHRIMP HABANERO CURRY | FIERY FOODS ...
2015-07-31 Instructions . Stick and a half of unsalted butter. 12 cloves garlic, smashed, peeled, and minced. 1 tablespoon minced fresh ginger root. 1 large red bell pepper, deveined, seeded, and coarsely chopped
From fieryfoodscentral.com
See details


BBQ GRILLED SHRIMP | TABASCO® RECIPES
Season cooked rice with salt and chopped cilantro and keep warm. Preheat a grill. Place 3-4 shrimp on each skewer and grill for 1-1 ½ minutes on each side, brush with remaining TABASCO ® Habanero Jerk BBQ Sauce after flipping. Serve grilled skewers immediately over a bed of rice and garnish with green onions.
From tabasco.com
See details


GIANT SHRIMP IN HABANERO SAUCE RECIPE
Learn how to cook great Giant shrimp in habanero sauce . Crecipe.com deliver fine selection of quality Giant shrimp in habanero sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Giant shrimp in habanero sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


PAN ROASTED SHRIMP WITH PEACH HABANERO BBQ COCKTAIL SAUCE ...
Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce. Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce . This is summer on a plate and a sinch to whip up. Serve with the zingy and tasty cocktail sauce, maybe a cold beer or glass of champagne, and your guests will never want to leave. Pan Roasted Shrimp with Peach Habanero BBQ Cocktail …
From wholebitegoodhealthyfood.com
See details


GARLIC-HABAñERO SHRIMP - KELLY'S AMBITIOUS KITCHEN.
2015-05-01 preheat the oven to 400º; in a medium sized bowl, whisk together all of the ingredients; add the shrimp to the marinade mixture + let sit for 10 minutes to marinate
From kellysambitiouskitchen.com
See details


PAN GRILLED SHRIMP WITH ROASTED PINEAPPLE HABANERO SAUCE ...
2016-09-07 Instructions. In a zip-lock bag mix the shrimp and the Roasted Pineapple Habanero Sauce. Marinate for 3 hours or more. Turn on the grill pan on medium heat. Put the shrimp on the pan grill and add salt & pepper to the side that is up. Cook 2 …
From spoonabilities.com
See details


PINEAPPLE HABANERO MARINATED SHRIMP
Directions. Place sauce and shrimp together in a Ziploc bag and close. Shake to coat evenly and fully. Press out air and store for at least 1 hour. Thread shrimp onto skewers (pre-soaked in water if using wooden). Grill or pan sear until desired doneness. Back to All Recipes.
From robertrothschild.com
See details


ROBERT ROTHSCHILD PINEAPPLE HABANERO SAUCE RECIPES ...
2022-04-25 First off, start by peeling and dicing the fresh pineapple. To peel a pineapple, cut off about ½ an inch below the top of the pineapple, where all the leaves are. Then, cut off about ½ an inch from the base of the pineapple. Now, moving your chefs knife in a slight curve, begin to cut off the rough outer surface of the pineapple.
From sauceproclub.com
See details


SPICY GARLIC AND HERB GRILLED SHRIMP - DAD WITH A PAN
Instructions. In a bowl, combine olive oil, hopped cilantro, juice from lemon and lime, salt, pepper, and smoked paprika. Add butterflied shrimp to a large bowl, then pour in about half of the marinade. Stir in, cover and let sit in the fridge for about 30 minutes. Do the same with the remaining marinade.
From dadwithapan.com
See details


Related Search