The tips and tricks to getting the perfect cheeseburger are revealed with this heavenly cheddar cheese stuffed beef burger with caramelized onions and bacon.
Chef Michael Bonacini treks into the Sila region of Calabria, where dense woods and snow-capped peaks influence the Calabrian love for pork. Cooked low and slow with starchy potatoes and woodsy mushrooms,...
Chicken gets a sweet new look with crushed cashews, Japanese bread crumbs and fragrant coconut. A splash of maple syrup, a sprinkle of chili and a squirt of lemon juice and you have happy, tasty fast food...
Nothing describes indulgence better than brisket that is injected with bold BBQ flavours and slowly cooked with indirect heat. Enjoy it on its own or make it into a sandwich with mustard and pickles!
Chef Michael Bonacini takes inspiration from Sicily when he makes a smoky, sweet, and spicy Seafood Couscous with Italian sausage and a medley of herbs and spices.
High-energy chef and seafood expert Spencer Watts loves cooking with seafood. Today he reveals how the many faces of salt, like soya and miso, add incredible flavor to cod and prawns. Watch as Spencer...
The Urban Vegetarian, Desiree Nielsen, is a nutritionist by trade and a foodie at heart. She loves to cook and has a knack for making easy-to-follow breakfast, lunch, dinner, and dessert recipes. For this...
Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. For a dish that really showcases the humble bean, Luis fries up enchiladas, stuffing the...
In the 'Meals on the Go' episode of The Urban Vegetarian, host Desiree Nielsen cooks up quick and scrumptious meals for any time of the day, perfect for busy people. For this lunch recipe, she whips up...
There's something magical about the way onion and rosemary work with lamb-and you'll love the way this marinade keeps the chops juicy when they hit the grill. Grate the onion (instead of dicing); this...
There are many deep clean rivers and lakes in Argentina, meaning there is plenty of trout. Lemon, hazelnuts, and butter are a classic flavour pairing. This recipe can easily be made à la minute on a busy...