Ham With Rum Raisin Sauce Recipes

RAISIN SAUCE FOR BAKED HAM

Steps:

• Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

HAM WITH RUM RAISIN SAUCE

Steps:

• In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel.
• Heat over medium-high heat until simmering.
• Meanwhile, whisk together cornstarch and water in a small mixing bowl.
• Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
• Cook for 2-3 minutes, and remove from heat once sauce has thickened.
• Add butter and mix well.
• Slice warm ham into desired portions, and top with warm sauce.
• In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel.
• Heat over medium-high heat until simmering.
• Meanwhile, whisk together cornstarch and water in a small mixing bowl.
• Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
• Cook for 2-3 minutes, and remove from heat once sauce has thickened.
• Add butter and mix well.
• Slice warm ham into desired portions, and top with warm sauce.
• Garnish with orange zest.

RUM RAISIN SAUCE

Steps:

• In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

RAISIN SAUCE FOR HAM

Steps:

• Boil raisins and water 5 minutes.
• Mix dry ingredients.
• Add to raisin mixture.
• Cook 15 minutes.
• Stir in butter and vinegar.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

RAISIN, HONEY MUSTARD SAUCE FOR HAM

Steps:

• In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
• Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
• Let the sauce stand for at least 30 minutes at room temperature before serving.
• Ladle it over slices of hot ham.