(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
SHRIMP COCKTAIL WITH THREE SAUCES
At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
- Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
- Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
- Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
- Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SIMPLE SHRIMP COCKTAIL SAUCE
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a jar.
- Mix well.
- Serve with cooked and cooled shrimp.
Nutrition Facts : Calories 249.9, Fat 0.9, SaturatedFat 0.1, Sodium 2923.5, Carbohydrate 65.2, Fiber 0.7, Sugar 57.2, Protein 4.2
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SNAPPY COCKTAIL SAUCE FOR SHRIMP
Serve your cooked, cleaned shrimp with Snappy Cocktail Sauce for Shrimp! Combine five simple ingredients to make our delicious cocktail sauce for shrimp.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 9 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 0 g
SHRIMP WITH BETTER COCKTAIL SAUCE
Provided by Mark Bittman
Categories Appetizer Quick & Easy Wedding Horseradish Shrimp Boil Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings or 8 appetizers
Number Of Ingredients 5
Steps:
- 1. Combine the shrimp in a saucepan with water to cover. Turn the heat to high and bring to a boil. Cover the pan, remove from the heat, and let sit for 5 minutes. Drain and chill (you can run the shrimp under cold water if you're in a hurry).
- 2. Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts. (At this point, you can keep the sauce warm for over an hour - but keep the heat as low as possible.) Add horseradish to taste.
- 3. Serve the cold shrimp with the sauce, warm or cold.
- Keys to Success
- The easiest way to cook shrimp is to let them steep in hot water until they're done; they will cook through but not overcook, and thus remain tender. Peel them before cooking.
- With Minimal Effort
- If you have fresh horseradish, grate it and serve it separately from the sauce; dip the shrimp into the ketchup sauce and then into the horseradish.
- Use fresh lemon juice instead of vinegar and/or Tabasco or other hot sauce in place of the horseradish.
- Cook the shrimp with herbs or spices, such as a premixed combination of pickling spices, or simply a couple of bay leaves, some peppercorns, and some whole coriander seeds.
- Wine: Chardonnay or Pinot Blanc
- Serve With: If you serve this as an appetizer, follow with pasta or risotto. If you serve this as a main course, serve with bread and a steamed vegetable
SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
More about "snappy cocktail sauce for shrimp recipes"
SHRIMP COCKTAIL SAUCE RECIPE - BOWL ME OVER
From bowl-me-over.com
TRULY THE BEST SHRIMP COCKTAIL RECIPE EVER - UMAMI GIRL
From umamigirl.com
SHRIMP COCKTAIL SAUCE RECIPE - MELANIE COOKS
From melaniecooks.com
RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE SHRIMP COCKTAIL SAUCE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
SHRIMP COCKTAIL - SAVING ROOM FOR DESSERT
From savingdessert.com
SHRIMP COCKTAIL RECIPE - THE SEASONED MOM
From theseasonedmom.com
QUICK SHRIMP COCKTAIL SAUCE | PICKLED PLUM
From pickledplum.com
EASY SHRIMP COCKTAIL (ROASTED OR POACHED) - SLENDER KITCHEN
From slenderkitchen.com
SNAPPY COCKTAIL SAUCE | MRFOOD.COM
From mrfood.com
Category Relishes, Sauces, SeasoningsEstimated Reading Time 2 mins
PLUMP AND TENDER SHRIMP COCKTAIL RECIPE - SERIOUS EATS
From seriouseats.com
8 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
From peanutblossom.com
HOW TO MAKE SHRIMP COCKTAIL SAUCE QUICK
From recipeshappy.com
ROASTED SHRIMP WITH HOMEMADE COCKTAIL SAUCE - SIMPLY SCRATCH
From simplyscratch.com
SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
{UPDATED} TOP 10 BEST COCKTAIL SAUCE FOR SHRIMP {GUIDE & REVIEWS}
From toptenatoz.com
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE THE PERFECT SHRIMP COCKTAIL FROM SCRATCH
From winemag.com
SNAPPY SHRIMP COCKTAIL AND LIMONCELLO COCKTAIL SAUCE | CHEF JEAN …
From youtube.com
EASY SHRIMP COCKTAIL (WITH HOMEMADE COCKTAIL SAUCE
From foodiecrush.com
ROASTED SHRIMP COCKTAIL WITH TWO DIPPING SAUCES - STRIPED SPATULA
From stripedspatula.com
SHRIMP COCKTAIL - APPETIZER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
PERFECT SHRIMP COCKTAIL - WITH HOMEMADE COCKTAIL SAUCE - GLEBE …
From glebekitchen.com
CLASSIC SHRIMP COCKTAIL SAUCE RECIPE | EATINGWELL
From eatingwell.com
CLASSIC COCKTAIL SAUCE RECIPE FOR SHRIMP AND SEAFOOD
From thespruceeats.com
EASY SHRIMP COCKTAIL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALTERNATIVE TO SHRIMP COCKTAIL SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
FIVE 2-INGREDIENT SAUCES FOR SHRIMP COCKTAIL - KITCHN
From thekitchn.com
SHRIMP COCKTAIL RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD SAUCE
From theblackpeppercorn.com
SHRIMP COCKTAIL (USE FRESH OR FROZEN SHRIMP ... - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED SHRIMP WITH FRESH COCKTAIL SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
SHRIMPS COCKTAIL IN PINK SAUCE - THE REAL ITALIAN FOOD
From therealitalianfood.com
CLASSIC SHRIMP COCKTAIL SAUCE | KITCHN
From thekitchn.com
BEST COCKTAIL SAUCE SHRIMP SAUCE.. EASY DELICIOUS - YOUTUBE
From youtube.com
HOW TO MAKE CLASSIC SHRIMP COCKTAIL - LOBSTERANYWHERE.COM
From lobsteranywhere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love