Rachels Crab Imperial Recipes
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
CRAB IMPERIAL
Make and share this Crab Imperial recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Fahrenheit.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
- Stir until well mixed and season with salt and pepper to taste.
- Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
- Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
- Serve immediately.
Nutrition Facts : Calories 284.3, Fat 5.9, SaturatedFat 2, Cholesterol 138.2, Sodium 752, Carbohydrate 25.3, Fiber 12.8, Sugar 3.2, Protein 34.9
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