Rachels Crab Imperial Recipes

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RACHEL'S CRAB IMPERIAL



Rachel's Crab Imperial image

Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.

Provided by Lisawas

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 11

1 tablespoon margarine
2 tablespoons all-purpose flour
2 cups milk
1 pound cooked crabmeat
2 teaspoons Worcestershire sauce
½ green bell pepper, minced
1 egg, beaten
salt and ground black pepper to taste
cayenne pepper to taste
2 slices white bread, crumbled into fine breadcrumbs
1 tablespoon melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
  • Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
  • Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
  • Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g

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Top Asked Questions

How do you make Imperial sauce with crab?
Instructions 1 Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. 2 Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat. 3 place portions in the baking dish of your choice, using ramekins or small casserole dishes More items...
What is classic crab imperial?
This Classic Crab Imperial dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell, individual ramekins or used as a topping for another dish, this recipe is versatile and perfect for entertaining.
How long do you cook crab imperial?
Then place the crab imperial mixture into a baking dish and place it on the center rack of your oven for 20-25 minutes at 350 degrees F. What Else Can I use Crab Imperial For?
What do you serve with crab imperial?
The dish is topped with Parmesan cheese and paprika and baked in the oven until hot and bubbly. You can use a baking dish, small ramekins, or if you're feeling fancy, natural baking shells. Serve crab imperial as an appetizer with buttery crackers, celery sticks, or toasted baguette slices, or make it a meal by adding a side salad.

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