Petal Cupcakes Recipes
PECAN PIE CUPCAKES
If you like pecan pie, you'll love these cupcakes!
Provided by FireStarter77
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
- Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
- Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
- Spoon batter into the muffin tin, filling each cup 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 31.1 g, Cholesterol 68.4 mg, Fat 20.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 95.2 mg, Sugar 24.4 g
WILD ROSE PETAL CUPCAKES
Make and share this Wild Rose Petal Cupcakes recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 30m
Yield 36 cupcakes
Number Of Ingredients 10
Steps:
- Cream sugar and butter together.
- Add the eggs; beat well.
- Add grated lemon peel.
- Sift together the flour, baking powder& salt.
- Add the dry ingredients to the creamed mixture alternately with milk.
- Cut the rose petals into bits.
- Add petals and lemon juice, stirring just enough to blend nicely.
- Fill each of the paper baking cups half full of cake batter.
- Bake at 375°F for 12-15 minutes.
- Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
Nutrition Facts : Calories 96.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.4, Sodium 80, Carbohydrate 14.9, Fiber 0.2, Sugar 5.6, Protein 1.7
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