Tropical Coquito Recipes

BASIC COQUITO

Basic Coquito image

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Provided by ims316

Categories World Cuisine Recipes Latin American Caribbean

Time 1h5m

Yield 14

Number Of Ingredients 6

Ingredients

½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste

Steps:

Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g

COQUITO

Coquito image

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Brandy

Categories Drinks Recipes Eggnog Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g

TROPICAL COQUITO

Tropical Coquito image

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Milagros Irizarry Ocasio

Categories Caribbean Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 (12 fluid ounce) cans evaporated milk
2 cups white rum
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
½ cup water
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon, plus more for dusting
1 teaspoon vanilla extract
1 (14 ounce) can unsweetened coconut cream

Steps:

Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n

Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g

COQUITO

Coquito image

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 9

Ingredients

350ml spiced rum
400ml can coconut milk
320ml coconut cream
397g can condensed milk
340g can evaporated milk
1 tsp vanilla extract
1 cinnamon stick
ice, to serve (optional)
pinch of nutmeg or cinnamon, to serve

Steps:

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium

TROPICAL COQUITO

Tropical Coquito image

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Milagros Irizarry Ocasio

Categories Caribbean Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 (12 fluid ounce) cans evaporated milk
2 cups white rum
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
½ cup water
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon, plus more for dusting
1 teaspoon vanilla extract
1 (14 ounce) can unsweetened coconut cream

Steps:

Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n

Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g

TROPICAL COQUITO

Tropical Coquito image

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Milagros Irizarry Ocasio

Categories Caribbean Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 (12 fluid ounce) cans evaporated milk
2 cups white rum
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
½ cup water
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon, plus more for dusting
1 teaspoon vanilla extract
1 (14 ounce) can unsweetened coconut cream

Steps:

Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n

Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g

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