Moms American Chop Suey 1950s Basic Recipes

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MOM'S AMERICAN CHOP SUEY (1950'S BASIC)



Mom's American Chop Suey (1950's Basic) image

A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.

Provided by Mike G.

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons oil (I use olive, mom did'nt)
1 -1 1/2 lb ground beef
1 small yellow onion
1/2 cup green bell pepper
1/2 cup celery
2 (8 ounce) cans tomato sauce (mom used Hunts)
1 (8 ounce) can water
1 -1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
8 ounces elbow macaroni

Steps:

  • Clean and dice or chop the veggies as you like.
  • Brown ground beef and onion in oil, drain and return to pan.
  • Add remaining ingredients except pasta and mix. Simmer and stir.
  • Prepare pasta per package, drain.
  • Add to ground beef and mix well.
  • Simmer 10 - 15 minutes. Add water if needed.
  • Tastes even better the next day.

MOM'S AMERICAN CHOP SUEY



Mom's American Chop Suey image

Total comfort food for me. My mother made this when I was growing up and now I make it for my family. This is for a large amount so I can freeze some for another meal. You might need to add another can of tomato soup if it seems to dry. Feel free to add more onions, peppers and mushrooms if you want.

Provided by Mainely Debbie

Categories     < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 large green pepper, Chopped Into Small Pieces
1 large onion, Chopped Into Small Pieces
2 (4 ounce) cans mushrooms, drained well (optional)
3 lbs hamburger
3 (16 ounce) boxes jumbo pasta shells
4 (10 1/2 ounce) cans tomato soup

Steps:

  • In a large sauté pan brown the hamburger until done, then drain the grease well.
  • Add the green pepper, onion, mushrooms if using and the tomato soup and mix well, bring to a boil then simmer while pasta is cooking.
  • Cook pasta to desired tenderness, then drain well.
  • Combine the hamburger and tomato soup mixture well and enjoy.
  • This is total comfort food for me and it brings back memories of my mother in the kitchen. My whole family loved this.
  • NOTE: This makes a lot because you can freeze some for later when you are in a hurry and need to make something quick.

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