Grilled Memphis Style Sliders Recipes
GRILLED MEMPHIS-STYLE SLIDERS
The delicious taste of barbecue pulled pork in a slider. We spooned our favorite barbecue sauce over mini grilled ground beef patties and topped with deli-style cole slaw for some added tangy crunch.
Provided by Jessica Walker
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef and dry soup mix. Shape into 8 equal patties.
- Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place patties on bottom halves of buns. Top each immediately with 1/4 cup coleslaw and spoonful of barbecue sauce. Cover with top halves of buns.
Nutrition Facts : ServingSize 1 Serving
GRILLED MEDITERRANEAN SLIDERS
Our tiny, grilled hamburger sliders are a mouthful of Mediterranean flavor with feta cheese, ripe olives, Greek vinaigrette dressing and oregano.
Provided by Jessica Walker
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix 1/4 cup of the cheese, the olives and vinaigrette dressing; cover and refrigerate.
- In medium bowl, mix ground beef, oregano and remaining 1/4 cup of cheese. Shape into 8 equal patties.
- Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place patties on bottom halves of buns. Top each with small spoonful of cheese mixture. Spread spoonful of hummus on top half of each bun; arrange bun halves over cheese mixture.
Nutrition Facts : ServingSize 1 Serving
MINI MEMPHIS-STYLE BBQ BURGERS
Make sliders that'll be a home run with a hungry crowd with the Mini Memphis-Style BBQ Burgers recipe. These Memphis-style BBQ burgers are the next best thing to actually touring Graceland in person.
Provided by My Food and Family
Categories Hot Sandwiches
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
- Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
- Fill buns with cheeseburgers and remaining ingredients.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
GRILLED CHEESE SLIDERS
Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
- Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
- Place the bottom half of rolls in the the prepared baking dish.
- Top with sliced cheddar cheese and sliced provolone cheese.
- Place top half of rolls on top.
- Brush on melted butter.
- Cover baking dish with foil and bake for 10 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
- Cut rolls apart and serve.
Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg
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