Paula Deens Collard Greens Recipes

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CLASSIC COLLARD GREENS



Classic Collard Greens image

Makes about 8 servings

Number Of Ingredients 8

2 tablespoons bacon drippings
2 cups chopped sweet onion
4 bunches collard greens, stemmed and chopped (about 32 cups)
1 smoked turkey leg
2 cups low-sodium chicken broth
2 teaspoons kosher salt
½ teaspoon crushed red pepper
¼ cup apple cider vinegar

Steps:

  • In a large Dutch oven, heat bacon drippings over medium-high heat. Add onion; cook, stirring occasionally, for 8 minutes or until onion is softened. Add collards in batches, stirring until wilted after each addition. Add turkey leg and next 3 ingredients; cover and cook for 25 minutes or until greens are tender. Stir in vinegar.

PAULA DEEN'S COLLARD GREENS



Paula Deen's Collard Greens image

Make and share this Paula Deen's Collard Greens recipe from Food.com.

Provided by Rev.CCJ

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones
1 tablespoon house seasoning
1 tablespoon seasoning salt
1 tablespoon hot red pepper sauce
1 bunch collard greens
1 tablespoon butter

Steps:

  • To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
  • In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
  • Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
  • Serve with favorite dish as a side.

Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 4.1, Cholesterol 59.8, Sodium 28478.1, Carbohydrate 18.5, Fiber 6.6, Sugar 0.9, Protein 21.4

GINA'S COLLARD GREENS



Gina's Collard Greens image

A slow cooked side dish with ham hock.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

5 bundles collard greens
3 cups salted water
3 large smoked ham hocks
1 cup sugar
1/2 cup salt
3 tablespoons crushed red pepper flakes

Steps:

  • Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.

COLLARD GREENS



Collard Greens image

Cook up this classic southern collard greens recipe tonight. You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. Serve with your favorite meal.

Provided by Paula Deen

Time 20m

Yield 6 to 8

Number Of Ingredients 6

1 large bunch collard greens
1 tablespoon Paula Deen's Seasoned Salt
1 tablespoon wet chicken base
1 tablespoon Paula Deen's Hot Sauce
1/2 lb (ham hocks, smoked turkey wings, or smoked neck bones) smoked meat
8 tablespoons (1 stick) butter

Steps:

  • In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
  • Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning. Then, add the butter.
  • Serve with favorite dish as a side.

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