Bat Cupcakes Recipes

BAT CUPCAKES

Bat Cupcakes image

Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
24 fudge-striped cookies
24 milk chocolate kisses
White decorating icing

Steps:

Prepare and bake cake mix according to package directions for cupcakes. Cool completely., Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake., Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

HALLOWEEN BAT CUPCAKES

Halloween Bat Cupcakes image

These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 cup Oreo mini chocolate creme sandwich cookies, crushed
1 container Betty Crocker™ Rich & Creamy chocolate frosting
24 thin chocolate wafer cookies, broken in half
24 Oreo mini chocolate creme sandwich cookies
Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
48 candy eyes

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg

BAT CUPCAKES

Bat Cupcakes image

Melt chocolate bits to create spooky bats that perch atop easy cupcakes.

Provided by Pillsbury Kitchens

Categories Dessert

Time 2h25m

Yield 24

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
20 drops yellow food color
1 container Whipped butter cream frosting
1 cup semisweet chocolate chips
Pull-apart cherry licorice twists

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Stir food color into frosting until well blended; frost tops of cupcakes.
Line large cookie sheet with waxed paper or cooking parchment paper. On another piece of paper, draw and cut out bat shape about 2 1/2 x 1 inch. Place shape under waxed paper. In small microwavable bowl, place chocolate chips. Microwave uncovered on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted and smooth. Place chocolate in small resealable freezer plastic bag; seal. Cut off tiny corner of bag. Squeeze chocolate onto waxed paper to make bat, filling in bat shape underneath as guide and making 24 bats. Cut 1/4-inch pieces of licorice; place on each bat for eyes. Refrigerate about 15 minutes or freeze about 5 minutes until set. Peel waxed paper from chocolate. Place 1 chocolate bat on top of each cupcake just before serving. Store loosely covered.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 20 g, TransFat 1 g

BAT CUPCAKES

Bat Cupcakes image

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Provided by Tosha Fields

Categories Desserts Cakes Cupcake Recipes Holiday

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (11.5 ounce) package fudge stripe cookies
1 (6 ounce) bag milk chocolate candy kisses, unwrapped
1 tablespoon red gel icing

Steps:

Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!

Nutrition Facts : Calories 272.6 calories, Carbohydrate 41 g, Cholesterol 1.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 271.9 mg, Sugar 24 g

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