Mango Pineapple Ice Cream Recipes

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MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED



Mango Pineapple Ice Cream ...no Machine Needed image

Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.

Provided by chef FIFI

Categories     Frozen Desserts

Time 6h7m

Yield 6-8 cups

Number Of Ingredients 9

1 -1 1/2 mango
8 ounces crushed pineapple
14 ounces condensed milk (regular)
12 ounces evaporated milk (regular)
8 ounces Cool Whip
red food coloring
yellow food coloring
coconut (optional)
nuts (optional)

Steps:

  • Cut and smash up mango until its in a coarse pulp.
  • In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
  • Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
  • Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
  • Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

MANGO-PINEAPPLE ICE CREAM



Mango-Pineapple Ice Cream image

Make and share this Mango-Pineapple Ice Cream recipe from Food.com.

Provided by Laka

Categories     Ice Cream

Time 6h35m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups whole milk
1 cup sugar
1/4 cup powdered milk
8 egg yolks
1 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups mangoes, cleaned and cut into small pieces
1 1/2 cups pineapple, cleaned and cut into small pieces

Steps:

  • In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
  • Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.
  • While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).
  • Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.
  • Blend fruit in a food processor or blender to a puree consistency.
  • Stir the pureed fruit into the milk and egg mixture. Mix thoroughly.
  • Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturer's instructions.
  • Transfer to plastic container and place in the freezer for an hour before serving.
  • Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Nutrition Facts : Calories 455, Fat 24.4, SaturatedFat 13.5, Cholesterol 289, Sodium 80.8, Carbohydrate 52.8, Fiber 1.2, Sugar 49.4, Protein 8.6

COCONUT-MANGO-PINEAPPLE ICE POPS



Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

  • Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
  • Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

MANGO-PINEAPPLE SMOOTHIE



Mango-Pineapple Smoothie image

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

Steps:

  • In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

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