VANILLA CREAM SCONES
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Provided by Annacia
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
- divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
- On a floured surface gently roll one portion at a time into a ball.
- Flatten the ball until your disk is approximately 3/4″ in height.
- Press down the outside of the dough circle so the center is slightly taller.
- Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
- Cut each circle in quarters.
- Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
- Serve with butter and jam. Enjoy!
CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
CLASSIC CREAM SCONES
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)
Provided by Barbara Heller
Categories Scones
Time 1h25m
Yield 14 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425F.
- Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the cream, egg, and vanilla.
- Add the cream mixture to the flour mixture and stir until combines.
- Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.
- Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.
- Lightly brush the tops of the scones with the egg mixture, if desired.
- Bake for 13-15 minutes, or until lightly browned.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Serve warm or cool completely and store in an airtight container.
- Makes about 14 scones.
- Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.
- My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.
- Directions as above.
Nutrition Facts : Calories 168.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.5, Sodium 82.4, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7
CREAM SCONES
Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves and cloud-like dollops of softly whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until largest pieces are the size of small peas.
- Using a fork, whisk together the cream and eggs in a large glass measuring cup. Make a well in the center of flour mixture, and pour in cream mixture. Stir lightly with fork just until the dough comes together (do not overmix).
- Turn out dough onto a lightly floured work surface. With floured hands, gently pat dough into a 4 1/2-by-8 1/2-inch rectangle, about 3/4-inch thick. Using a floured 2-inch round cutter, cut out 8 to 10 rounds, and transfer them to lined baking sheet. Brush tops with cream, and sprinkle with sugar. Bake scones until golden brown, 16 to 20 minutes. Transfer scones to wire racks, and let cool. Serve warm or at room temperature, topped with strawberry preserves and whipped cream.
CREAM SCONES
Provided by Molly O'Neill
Categories brunch, side dish
Time 30m
Yield 8 large scones
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees and position a rack in the top third of the oven. Thoroughly combine the flour, sugar, baking powder and salt in a large bowl. Make a well in the center of this mixture, add 1 1/4 cups of cream and stir the dry ingredients into the wet ingredients with a fork. Work quickly, stirring as little as possible, until a soft, shaggy dough forms. Add more cream, a tablespoon at a time, if the dough seems too dry.
- Use a large serving spoon or cup measure to drop the batter onto an ungreased baking sheet, allowing at least 2 inches between each scone. Brush the top of each with heavy cream and bake until golden, about 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 191 milligrams, Sugar 10 grams
RICH CREAM SCONES
These scones get their light, flaky texture from the butter that is layered into the dough.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Sift together flours, sugar, baking powder, baking soda, and 3/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Cover with plastic wrap, and refrigerate until butter is very firm, about 20 minutes.
- Combine cream and vanilla in a small bowl, and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly floured work surface; roll out into an 8-by-10-inch rectangle. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating dough 2 more times. With floured hands, pat out dough to a 1 1/4-inch thickness, and cut out as many rounds as possible with a floured 2 1/4-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 12).
- Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.
More about "vanilla cream scones recipes"
VANILLA CREAM SCONES - QUEEN FINE FOODS
From queen.com.au
Servings 9Total Time 30 minsEstimated Reading Time 2 mins
- Put the flour and salt in a large wide bowl. Use fingertips to rub in the butter until the mixture resembles fine breadcrumbs and the butter is evenly incorporated. Stir in the sugar and make a well in the centre.
- Combine cream, milk and Vanilla, add to flour mixture and use a round-ended knife to mix with a cutting action until the dough comes together in clumps.
- Use lightly floured hands to bring the dough together – it will be soft, but not sticky. Place on a lightly floured surface and knead lightly and briefly (only about 6 times) to bring it together into a rough ball.
VANILLA CREAM SCONES - CLASSIC-RECIPES
From classic-recipes.com
Servings 12Total Time 24 mins
EASY VANILLA CREAM SCONES - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 4Category BreakfastCuisine AmericanTotal Time 35 mins
CREAM SCONES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VANILLA ICE CREAM MADE WITH BAKING SUGAR ALTERNATIVE
From kingarthurbaking.com
CARDAMOM VANILLA CREAM SCONES | CREAM SCONES, CREAM SCONES …
From pinterest.ca
WHIPPED CREAM SCONE RECIPE - THERESCIPES.INFO
From therecipes.info
CHERRY-VANILLA SOUR CREAM SCONES WITH VANILLA CREAM SPREAD
From anediblemosaic.com
VANILLA CREAM SCONES | RECIPE | LEMONADE SCONE RECIPE, BAKING, …
From pinterest.com.au
EASY VANILLA SCONES | EASY TO MAKE FROM SCRATCH SCONE …
From thekittchen.com
CLASSIC CREAM SCONES RECIPE | MYRECIPES
From myrecipes.com
CARDAMOM VANILLA CREAM SCONES RECIPE - SAVORY SIMPLE
From savorysimple.net
10 BEST VANILLA SCONES RECIPES | YUMMLY
From yummly.com
CLASSIC CREAM SCONES RECIPE • QUICK AND EASY!
From theviewfromgreatisland.com
10 BEST VANILLA SCONES RECIPES | YUMMLY
From yummly.com
VANILLA-BUTTERMILK SCONES - TEATIME MAGAZINE
From teatimemagazine.com
SCONES - COOKING CIRCLE
From cookingcircle.com
EASY VANILLA CREAM SCONES | RECIPE | VANILLA SCONES RECIPES, SCONES ...
From pinterest.com
CREAM TEA SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA CREAM SCONES RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
VANILLA SCONE GLAZE - THE SCONE BLOG
From thesconeblog.com
A ROYAL TEA PARTY AND VANILLA CREAM SCONES - SIMPLE BITES
From simplebites.net
CRANBERRY ORANGE SCONES WITH VANILLA CREAM GLAZE
From cookingclassy.com
VANILLA CREAM SCONES - HIGHALTITUDEBAKES.COM
From highaltitudebakes.com
VANILLA BEAN CREAM CHEESE SCONES - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
ONE BOWL CREAM SCONES (NO BUTTER, SO EASY) | ONEBOWLBAKER™
From onebowlbaker.com
SIMPLE VANILLA SCONES - MARIE SABA
From mariesaba.com
CARDAMOM VANILLA CREAM SCONES RECIPE - SAVORY SIMPLE
From pinterest.ca
HOW TO MAKE A DELICIOUS VANILLA SCONES | CAMILA MADE
From camilamade.com
THE PIONEER WOMAN’S LEMON CREAM SCONES | 12 TOMATOES
From 12tomatoes.com
CLASSIC CREAM SCONES RECIPE - ADD A PINCH
From addapinch.com
CHOCOLATE CREAM SCONES RECIPE
From vanillaqueen.com
VANILLA CREAM SCONE MIX - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
STRAWBERRIES AND CREAM SCONES - SERVED FROM SCRATCH
From servedfromscratch.com
SCONES WITH VANILLA - 17 RECIPES | TASTYCRAZE.COM
From tastycraze.com
VANILLA BEAN CREAM SCONES - TUTTI DOLCI
From tutti-dolci.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
SCONES WITH JAM & VANILLA COCONUT CREAM - VEGAN RECIPE
From vegkit.com
BLUEBERRY CREAM CHEESE SCONES WITH VANILLA GLAZE - A LATTE FOOD
From alattefood.com
CARDAMOM VANILLA CREAM SCONES - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #vegetarian #dietary #scones #quick-breads #brunch #taste-mood #sweet #from-scratch
You'll also love