Oriental Ramen Seasoning Copycat Recipes

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COPYCAT ORIENTAL TOP RAMEN



Copycat Oriental Top Ramen image

Provided by Sonja

Time 10m

Number Of Ingredients 7

1 tsp onion powder
1 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp tumeric
1 tsp salt (more to taste if desired)
1/2 tsp ground black pepper
12 oz. noodles of choice (such as soba, some, udon, or spaghetti or angel hair pasta in a pinch)

Steps:

  • In a small bowl mix all dry ingredients until thoroughly combined.
  • Boil water, and cook noodles according to package directions.
  • Stir in dry ingredients until dissolved.
  • Enjoy!

Nutrition Facts : ServingSize 1 .5 oz.

HOMEMADE RAMEN SEASONING



Homemade Ramen Seasoning image

This delicious ramen seasoning mix is easy to make and is so savory.

Provided by This Healthy Table

Categories     Spice Guides

Time 6m

Number Of Ingredients 8

3 chicken bouillon cubes (about 2 tablespoons)
2 teaspoons garlic powder or granulated garlic
1 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt

Steps:

  • Combine all the ingredients in a bowl or jar and mix them together. Crumble the bouillon cubes with your fingers if necessary.
  • Store in an airtight container in a cool dry place for up to 6 months.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 518 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORIENTAL RAMEN SEASONING COPYCAT



Oriental Ramen Seasoning Copycat image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Provided by BigFatMomma

Categories     Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

  • Mix all together, and store in an airtight container.

RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE



Ramen Noodle Chicken Seasoning Packet Substitute image

This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.

Provided by ohgal

Categories     < 15 Mins

Time 10m

Yield 5 tablespoons

Number Of Ingredients 5

2 tablespoons onion powder
2 tablespoons garlic powder
2 poultry seasoning
2 tablespoons black pepper
1 chicken, flavored bouilion cube crushed into powder

Steps:

  • Combine ingredients and store in a sealable container.
  • Sprinkle desired amount over hot Ramen noodles.

COPYCAT RAMEN



Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

  • Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
  • While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
  • Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
  • Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

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