Pumpkin Seed Dip Recipes
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SEED DIP
A healthy party dip alternative from the website SuperFoodsRX. Pumpkin seeds are sooo good for you - In addition to a mega amount of zinc, they are also a very good source of iron, copper, protein, magnesium and monounsaturated fats, fight cholesterol and lower your risk for certain cancers. This spread maintains a nutty consistency, is slightly spicy and is great alongside fresh, raw veggies (carrots, celery or cauliflower). Remember that a little goes a long way! Be sure to use a good-quality light mayonnaise made with heart-healthy fats like grapeseed, canola, or soy oil.
Provided by kellymbrown
Categories Vegetable
Time 10m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- Juice oranges and lemon; set aside.
- Finely mince shallot, garlic, and jalapeno in a food processor.
- Add pumpkin seeds and flaxseeds; process again.
- Add the rest of the ingredients and process until it reaches a fine spreading consistency.
- Add more orange juice if necessary to create a creamier texture.
- Place in a bowl, and garnish with paprika and a drizzle of olive oil.
Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 2.1, Sodium 7.8, Carbohydrate 9.9, Fiber 3.3, Sugar 2.6, Protein 6.7
SPICY PUMPKIN DIP
Make and share this spicy pumpkin dip recipe from Food.com.
Provided by Evie in L.A.
Categories Beans
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
- Serve with pita chips.
SPICY TOASTED PUMPKIN SEED DIP
Here's a terrific way to use leftover pumpkin seeds from Halloween: Toast and grind them to make this spicy harvest-time dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Use pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs. Add next 6 ingredients; process until thickened and well blended.
- Spoon half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.
- Serve with vegetables.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
PUMPKIN DIP
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
More about "pumpkin seed dip recipes"
MAYAN PUMPKIN-SEED DIP RECIPE | FOOD & WINE
2013-12-07 Transfer to a food processor. Advertisement. Step 2. In the skillet, heat the canola oil until shimmering. Add the shallots, jalapeño, garlic and a …
From foodandwine.com
4/5 Category Pumpkin SeedServings 1.25Total Time 25 mins
From foodandwine.com
4/5 Category Pumpkin SeedServings 1.25Total Time 25 mins
- In a large skillet, toast the pumpkin seeds over moderate heat, tossing occasionally, until lightly golden, about 5 minutes. Transfer to a food processor.
- In the skillet, heat the canola oil until shimmering. Add the shallots, jalapeño, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Transfer the mixture to the food processor and let cool.
- Add the parsley, cilantro, lime juice, olive oil, orange zest and 1/4 cup of water to the food processor and puree until nearly smooth. Season with salt. Transfer the sikil pak to a bowl and serve with tortilla chips.
SIKIL PAK (MAYAN PUMPKIN SEED DIP) - OLDWAYS
1. In a large sauté pan, toast the pepitas over medium heat, for about 3 minutes until lightly golden. Stir frequently; the seeds are quick to burn. 2. Transfer to a food processor. In the same sauté pan, add the jalapeño, garlic, and a …
From oldwayspt.org
From oldwayspt.org
PUMPKIN SEED DIP | RICARDO
2014-10-05 Ingredients. 3/4 cup (180 ml) shelled pumpkin seeds, lightly toasted; 1 or 2 cloves garlic, sprout removed; 1/2 cup (125 ml) Parmigiano-Reggiano cheese, grated 1 cup (250 ml) basil leaves, cleaned and dried
From ricardocuisine.com
Servings 2Total Time 15 minsCategory AppetizersCalories 230 per serving
From ricardocuisine.com
Servings 2Total Time 15 minsCategory AppetizersCalories 230 per serving
PUMPKIN SEED DIP | BETTER HOMES & GARDENS
2021-10-26 Reserve 2 Tbsp. seeds. Advertisement. Step 2. Heat oil in same skillet over low. Add jalapeño pepper, garlic, and cumin; cook 1 to 2 minutes or until softened. Step 3. Transfer jalapeño mixture to a food processor or blender; add toasted pepitas, 1/4 cup of the water, the lime juice, salt, and black pepper.
From bhg.com
Total Time 20 minsCalories 128 per serving
From bhg.com
Total Time 20 minsCalories 128 per serving
PUMPKIN SEED DIP | RICARDO | RECIPE | DELICIOUS DIPS RECIPES, …
Oct 25, 2017 - Ricardo's Recipe : Pumpkin Seed Dip. Oct 25, 2017 - Ricardo's Recipe : Pumpkin Seed Dip. Oct 25, 2017 - Ricardo's Recipe : Pumpkin Seed Dip. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.ca
From pinterest.ca
PUMPKIN DIP - 10 MINUTE RECIPE! - JULIE'S EATS & TREATS
2019-10-09 Step by Step Photos Above! Mix – Beat the cream cheese and pumpkin together in a large bowl until smooth and creamy. Add the powdered sugar, cinnamon, and ginger and mix until combined. (Picture 1, 2 & 3) Chill – Cover and refrigerate the Pumpkin Dip for at least one hour so the flavors can develop. (Picture 4)
From julieseatsandtreats.com
From julieseatsandtreats.com
PUMPKIN SEED DIP RECIPES ALL YOU NEED IS FOOD
In a 12-inch skillet toast pepitas over medium heat, stirring frequently, until seeds begin to pop and turn golden brown, 4 to 5 minutes. Transfer to a plate to cool. Reserve 2 Tbsp. seeds. Transfer to a plate to cool.
From stevehacks.com
From stevehacks.com
PUMPKIN DIP - LIFE MADE SWEETER | VEGAN | HIGH PROTEIN
2021-09-23 How to make Pumpkin Dip. All you need is just 5 minutes to make this easy pumpkin pie dip! Combine the ingredients: In a large bowl, whisk together the nut butter, pumpkin puree, maple syrup and vanilla until smooth. Add the yogurt, pumpkin pie spice and protein powder and mix again until combined. Add more yogurt, nut butter, maple syrup or ...
From lifemadesweeter.com
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HOMEMADE PUMPKIN SEED BUTTER - HEY NUTRITION LADY
2019-10-16 Pre-heat your oven to 300°F / 150°C. Spread the pumpkin seeds out on a baking sheet and toast for about 15 minutes, stirring occasionally. Allow the seeds to cool slightly. Transfer the pumpkin seeds into the bowl of a food processor. Pulse it a few times, then start running continuously.
From heynutritionlady.com
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TOASTED PUMPKIN SEED DIP RECIPE - ALEX STUPAK | FOOD
Step 3. Halve the habanero and remove the seeds. Peel the garlic and add it to the food processor along with the tomatoes, habanero and orange …
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SIMPLE LENTIL & PUMPKIN SEED DIP | THE FULL HELPING
2018-04-19 Place the pumpkin seeds and salt into a food processor fitted with the S blade. Process the seeds until they're finely ground. Add the garlic, lentils, and lemon juice. Process until the mixture is thick and well combined, then start to drizzle in the water. Continue processing; as soon as the dip has the texture you want, you can stop adding ...
From thefullhelping.com
From thefullhelping.com
SIKIL P'AAK IS THE CREAMY, SPICY PUMPKIN SEED DIP OF YOUR …
2021-09-21 The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory. By Paola Briseño-González. September 21, 2021. Photo by Joseph De Leo, Food Styling by ...
From epicurious.com
From epicurious.com
PUMPKIN SEED DIP - RECIPES LIST
3/4 cup (180 ml) shelled pumpkin seeds, lightly toasted ; 1 or 2 cloves garlic, sprout removed ; 1/2 cup (125 ml) Parmigiano-Reggiano cheese, grated
From recipes-list.com
From recipes-list.com
SIKIL PAK: HEALTHY MAYAN PUMPKIN SEED DIP FROM MEXICO
And in English it’s sometimes called Mayan pumpkin seed dip, pepita dip or Yucatecan pumpkin seed salsa. 17 DELICIOUS: Mexican antojitos snacks. The traditional Mayan sikil pak is a blend of roasted tomatoes, pepitas, salt and cilantro. It’s a healthy, vegan, gluten free recipe that is also delicious. Not only did they invite me into their ...
From baconismagic.ca
From baconismagic.ca
ROASTED PUMPKIN SEED DIP (SIKIL P'AK) - BRAND NEW VEGAN
2021-11-28 Remove skins from the garlic and add them too. Add hot sauce, lime juice, and orange juice, and blend until smooth. Taste for salt and spice. Add ½ tsp salt ( or to taste) Add chopped cilantro and pulse a few times just to mix. Serve refrigerated with chips, crackers, or veggies, or use as a sandwich spread.
From brandnewvegan.com
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PUMPKIN DIP RECIPES | ALLRECIPES
Pumpkin Peanut Dip. Rating: 3.5 stars. 4. Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving. By Savannah Kroll. Save.
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THIS PUMPKIN SEED DIP FROM MAYANS IS HEALTHY AND DELICIOUSLY …
Feb 22, 2021 - Pumpkin seed dip isn't the prettiest, but the roasted flavours of sikil pak from Mayans in Mexico is a delicious vegan, gluten-free recipe, Feb 22, 2021 - Pumpkin seed dip isn't the prettiest, but the roasted flavours of sikil pak from Mayans in Mexico is a delicious vegan, gluten-free recipe, Pinterest. Today. Explore. When autocomplete results are available use up …
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From pinterest.ca
PUMPKIN SEED DIP | RECIPE - KOSHER.COM
Prepare the Dip. Yields 1 cup. Toast pumpkin seeds in a dry heavy skillet over low heat. Stir frequently with a heat-proof spatula, until seeds puff (but NOT brown), about five to seven minutes. Let cool. In a food processor, puree toasted pepitas, garlic, parsley, scallions, oil, water, lime juice, cumin, salt and pepper flakes (if using ...
From kosher.com
From kosher.com
PUMPKIN SALSA DIP RECIPES ALL YOU NEED IS FOOD
3/4 c. plus 1 tablespoon hulled raw pepitas (about 5 ounces) 4 . tomatillos, husks removed and rinsed (about 6 ounces) 2 . shallots, peeled (about 3 ounces)
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From stevehacks.com
MAYAN PUMPKIN SEED DIP — SPROUTED KITCHEN
2016-10-12 1/4 cup water. In a saucepan over medium heat, toast your pumpkin seeds until just fragrant, about 5 minutes. Transfer to a food processor. Add the oil to the pan to warm up. Add the garlic, shallot, jalapeno and a generous pinch of salt. Saute until tender, about 5 minutes. Transfer to the food processor to cool.
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PUMPKIN SEED DIP | RICARDO
3/4 cup (180 ml) shelled pumpkin seeds, lightly toasted; 1 or 2 cloves garlic, sprout removed; 1/2 cup (125 ml) Parmigiano-Reggiano cheese, grated 1 cup (250 ml) basil leaves, cleaned and dried
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SAVORY PUMPKIN DIP | GIMME SOME OVEN
2013-09-11 Ingredients. Scale. 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese) 1/2 cup shredded cheddar cheese. 1/2 cup pumpkin puree. 1/4 cup chopped toasted pecans. 4 – 6 slices of bacon, cooked until crispy and crumbled. 3 green onions, thinly sliced. 1/2 tsp. seasoned salt.
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SIKIL PAK (MAYAN PUMPKIN SEED DIP RECIPE) - STORY OF A KITCHEN
Add the pepita, tomatoes, citrus juices, tahini/sesame seeds, and hot sauce (or chile). Process until completely smooth. Stir in the cilantro, then taste and season with salt. Transfer to a serving bowl and serve with raw jicama, cucumber slices, and tortilla chips. I …
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2021-10-07 Credit: AllrecipesPhoto. View Recipe. this link opens in a new tab. These seeds are coated with white sugar, cumin, cinnamon, ginger, and cayenne pepper for a sweet and spicy flavor combo. Some reviewers like to use brown sugar to caramelize the seeds for more flavor as well as add nutmeg to the spice mixture. 3 of 11.
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ROASTED PUMPKIN SEED DIP BEAUTY AND THE BEETS
2020-09-24 Saute over medium heat for 5-7 minutes. Add the veggie broth to deglaze the pan when the onions begin to stick. In the bowl of a food processor, add the remaining ingredients and pulse a few times to process. Add the onions and garlic and continue to pulse until dip reaches desired consistency. Serve the dip with tortilla chips, crackers and/or ...
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ROASTED RED PEPPER & PUMPKIN SEED DIP – GO RAW
Preheat the oven to 425°F. Brush red peppers in two tablespoons of olive oil and roast for 30 minutes, flipping once halfway through. Remove peppers from oven and let cool completely.
From goraw.com
From goraw.com
TOASTED PUMPKIN SEED DIP WITH FRESH HERBS - HAPPY HEARTED …
2017-05-23 Remove from heat and let cool. Add garlic to the bowl of a food processor and pulse to break it up into small pieces. Add the fresh herbs, lemon zest, salt, pepper and tahini and blend until pesto like. Add the toasted pumpkin seeds, olive oil, lemon juice and water and blend until smooth – you may want to add another tablespoon of water.
From happyheartedkitchen.com
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ROASTED RED PEPPER PUMPKIN SEED DIP - NIK SHARMA
2017-09-25 Preheat the oven to 425F. Place the bell peppers and onions in a roasting pan and rub them with the oil. Place the pan in the oven and roast for about 30 to 45 minutes, rotating the peppers halfway through baking. The peppers will be seared in spots. Remove from oven and allow to cool for about 20 minutes.
From abrowntable.com
From abrowntable.com
SIKIL PAK: A MAYAN PUMPKIN SEED DIP THAT’S TO DIE FOR
2018-12-26 Transfer to mixing bowl. Heat vegetable oil in skillet. Add shallots, garlic, salt to taste, and cook until shallots are translucent, about 5 minutes. Combine with pumpkin seeds in mixing bowl. Let cool until roasted tomatoes are ready. Add to a food processor pumpkin seed/onion mixture, parsley, cilantro, lime juice, olive oil, and ¼ cup of ...
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BEST SIKIL P’AK - HOW TO MAKE PUMPKIN SEED SALSA
2021-08-11 Directions. In a medium skillet over medium-high heat, toast pepitas, stirring often, until lightly browned, 5 minutes; set aside 1 tablespoon for …
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PUMPKIN SEED DIP RECIPE BY ELYSE CROMER - THEDAILYMEAL.COM
2013-11-18 Directions. Pulse all in a blender or food processor until smooth, stir together in a bowl, and thin out with water to correct consistency. Serve with whole-grain crackers and pickled vegetables. Enjoy!
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2020-08-10 Credit: Jennifer Causey. Sweet Potato Casserole with Pumpkin Seed-Oat Crumble Recipe. We use less sugar in this classic casserole and get sweetness instead from fragrant orange rind and vanilla. Turmeric boosts the orange color and adds a subtle earthiness to the sweet potatoes.
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RICK BAYLESSPUMPKIN SEED DIP - RICK BAYLESS
Roughly chop the onion and scoop it into a food processor or blender jar and add the tomatoes, juices, hot sauce (or habanero) and pumpkin seeds. Blend until nearly smooth—this may take several minutes and will likely require you to stop the machine and scrape down the sides several times. The mixture should be a thick, dip-like consistency ...
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2017-10-12 Jump to Recipe. 53 CALORIES 7g CARBS 2g FAT 1g PROTEIN. Easy Pumpkin Cream Cheese Dip Recipe. Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in your …
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2020-09-02 Step 1. Put the pumpkin seeds into a blender along with tomatoes (or can of tomatoes with juices), cilantro, chives or green onion, garlic, lime juice, salt, habanero sauce, cumin, smoked paprika, extra virgin olive oil and water. Blend on high until smooth, scraping the sides down every so often.
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2021-08-26 This recipe from Well and Full has 1 fans. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes are Spinach, Avocado And Pumpkin Seed Salad, Baby Spinach, Avocado, and Pumpkin Seed Salad, and Spicy Toasted Pumpkin Seed Dip.
From myblogrecipes.com
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PUMPKIN SEED DIP - BOSS KITCHEN
Pumpkin Seed Dip The perfect pumpkin seed dip recipe with a picture and simple step-by-step instructions. 250 g sour cream125 g quark, (curd cheese)3 tablespoon pumpkin seeds2 tablespoon pumpkin seed oil1 clove garlicsalt and pepper Finely chop the pumpkin seeds and garlic and roast them together in a pan. Stir the sour cream with the
From bosskitchen.com
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2015-12-04 Instructions. Turn the oven on 200C (390F, or 180C fan forced) and put the pumpkin and garlic on a lined baking tray. Make sure that the vegetables are spread out so they aren’t touching each other. Drizzle a bit of oil and a pinch of salt and pepper and put in the oven. Bake for around 30 minutes or until the pumpkin is baked.
From heartfultable.com
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BEST AND EASIEST PUMPKIN DIP - TASTES BETTER FROM SCRATCH
2020-10-22 Instructions. Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth. Store covered in the refrigerator for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PUMPKIN SEED DIP | RECIPE IN 2022 | PUMPKIN SEEDS, HOW TO COOK …
Apr 5, 2022 - Turn those tasty green pepitas into a spiced dip to serve with veggies, seafood, and more. Apr 5, 2022 - Turn those tasty green pepitas into a spiced dip to serve with veggies, seafood, and more. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
PUMPKIN SEED DIP – COOKING WITH MAURICA
2020-10-30 Preheat oven to 250. Line baking sheet with parchment paper. Spread pumpkin seeds on baking sheet and toast for 15-18 minutes, or until they begin to lightly brown. Check often and stir to prevent burning. Remove from oven and set aside to cool. When cool, place seeds in foods processor. Add the roasted garlic, beans, jalapeno, tahini, lemon ...
From maurica.com
From maurica.com
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