Low Carb Sausage Mushroom And Chicken Casserole Recipes
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.
Provided by Rob
Categories Casserole
Time 50m
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9″x13″ baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5
LOW-CARB SAUSAGE CASSEROLE
This recipe is for using leftover sausages, and I have the quantities for one person. This can be easily scaled up to feed more.
Provided by bananacity
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Slice the sausages into bitesize chunks, and put them in a medium saucepan over a low heat (no need to add excess oil, unless they are very lean)
- Slice the onions, carrots and garlic and add them to the pan. Then add the herbs.
- Whilst this slowly browns, chop up the cabbage finely.
- Add the stock, wine, mustard, tomato pureé. Give it a stir and add the cabbage.
- Let this cook for around 20 minutes until everything is nice and soft. Take a tbsp of the stock mixture and mix it into the flour in a little bowl. Add this flour/stock paste into the pan and stir quickly in order to thicken slightly.
- Season with black pepper and serve. This dish could be adapted to use leftover roast potatoes, or add some grain like pearl barley. Could also be served with crusty bread.
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LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE …
4 cups diced cooked chicken 1 lb hot pork sausage 1 stalk celery, chopped fine 1 tablespoon onion, chopped 1/2 lb mushroom, sliced 8 ounces cream cheese, softened 16 ounces frozen cauliflower, cooked well and drained 8 ounces cheddar cheese, shredded 1/2 teaspoon pepper paprika (optional)
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LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE RECIPE
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