Low Carb Sausage Mushroom And Chicken Casserole Recipes

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.

Provided by Rob

Time 50m

Number Of Ingredients 11

Ingredients

3 -4 cups diced or shredded cooked chicken
1 lb pork sausage
2 stalk celery (chopped fine)
1 tablespoon dried onion (chopped)
1 lb mushrooms (sliced)
8 ounces cream cheese (softened)
16 ounces cauliflower (cooked well and drained)
8 ounces cheddar or montery jack cheese (shredded)
salt to taste
1 ⁄2 teaspoon pepper
paprika for top (optional)

Steps:

Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
Coarsely chop the cooked cauliflower.
Mix all ingredients and spread in a greased 9″x13″ baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

Provided by Mercy

Categories Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 cups diced cooked chicken
1 lb pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
salt
1/2 teaspoon pepper
paprika (optional)

Steps:

Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended.
Coarsely chop the cooked cauliflower.
Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5

LOW-CARB SAUSAGE CASSEROLE

Low-carb sausage casserole image

This recipe is for using leftover sausages, and I have the quantities for one person. This can be easily scaled up to feed more.

Provided by bananacity

Time 30m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Slice the sausages into bitesize chunks, and put them in a medium saucepan over a low heat (no need to add excess oil, unless they are very lean)
Slice the onions, carrots and garlic and add them to the pan. Then add the herbs.
Whilst this slowly browns, chop up the cabbage finely.
Add the stock, wine, mustard, tomato pureé. Give it a stir and add the cabbage.
Let this cook for around 20 minutes until everything is nice and soft. Take a tbsp of the stock mixture and mix it into the flour in a little bowl. Add this flour/stock paste into the pan and stir quickly in order to thicken slightly.
Season with black pepper and serve. This dish could be adapted to use leftover roast potatoes, or add some grain like pearl barley. Could also be served with crusty bread.

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