Savory Turkey Meatballs With Tangy Mustard Dip Recipes

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FLAVORFUL TURKEY MEATBALLS



Flavorful Turkey Meatballs image

It's hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories-and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an appetizer.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 18

2 tablespoons dry bread crumbs
2 tablespoons chopped green pepper
1 egg white
1 garlic clove, minced
2 drops Louisiana-style hot sauce
1/3 pound lean ground turkey
1 teaspoon canola oil
SAUCE:
1/4 cup ketchup
2 tablespoons water
4 teaspoons lemon juice
4 teaspoons red wine vinegar
2 teaspoons brown sugar
2 teaspoons molasses
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain., Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 63 calories, Fat 2g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP



Savory Turkey Meatballs with Tangy Mustard Dip image

For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.

Provided by RuthE

Categories     Turkey Appetizers

Time 1h40m

Yield 10

Number Of Ingredients 15

1 slice day-old whole-grain bread, torn into 2-inch pieces
¼ cup 1% low-fat milk
1 onion, quartered
1 red bell pepper, seeded and quartered
2 cloves garlic
1 pound 93% lean ground turkey
1 egg, lightly beaten
2 tablespoons chopped fresh Italian parsley
1 tablespoon grainy Dijon mustard
¾ teaspoon salt
½ teaspoon ground black pepper
cooking spray
⅓ cup non-fat Greek yogurt
¼ cup light mayonnaise
4 teaspoons grainy Dijon mustard

Steps:

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g

SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP



Savory Turkey Meatballs with Tangy Mustard Dip image

For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.

Provided by RuthE

Categories     Turkey Appetizers

Time 1h40m

Yield 10

Number Of Ingredients 15

1 slice day-old whole-grain bread, torn into 2-inch pieces
¼ cup 1% low-fat milk
1 onion, quartered
1 red bell pepper, seeded and quartered
2 cloves garlic
1 pound 93% lean ground turkey
1 egg, lightly beaten
2 tablespoons chopped fresh Italian parsley
1 tablespoon grainy Dijon mustard
¾ teaspoon salt
½ teaspoon ground black pepper
cooking spray
⅓ cup non-fat Greek yogurt
¼ cup light mayonnaise
4 teaspoons grainy Dijon mustard

Steps:

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g

SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP



Savory Turkey Meatballs with Tangy Mustard Dip image

For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.

Provided by RuthE

Categories     Turkey Appetizers

Time 1h40m

Yield 10

Number Of Ingredients 15

1 slice day-old whole-grain bread, torn into 2-inch pieces
¼ cup 1% low-fat milk
1 onion, quartered
1 red bell pepper, seeded and quartered
2 cloves garlic
1 pound 93% lean ground turkey
1 egg, lightly beaten
2 tablespoons chopped fresh Italian parsley
1 tablespoon grainy Dijon mustard
¾ teaspoon salt
½ teaspoon ground black pepper
cooking spray
⅓ cup non-fat Greek yogurt
¼ cup light mayonnaise
4 teaspoons grainy Dijon mustard

Steps:

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g

SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP



Savory Turkey Meatballs with Tangy Mustard Dip image

For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.

Provided by RuthE

Categories     Turkey Appetizers

Time 1h40m

Yield 10

Number Of Ingredients 15

1 slice day-old whole-grain bread, torn into 2-inch pieces
¼ cup 1% low-fat milk
1 onion, quartered
1 red bell pepper, seeded and quartered
2 cloves garlic
1 pound 93% lean ground turkey
1 egg, lightly beaten
2 tablespoons chopped fresh Italian parsley
1 tablespoon grainy Dijon mustard
¾ teaspoon salt
½ teaspoon ground black pepper
cooking spray
⅓ cup non-fat Greek yogurt
¼ cup light mayonnaise
4 teaspoons grainy Dijon mustard

Steps:

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g

HEALTHIER TURKEY MEATBALLS W/DIPPING SAUCE



Healthier Turkey Meatballs W/Dipping Sauce image

I made these up today just off the top of my head. They came out very good and they are super easy to make. Serving are up to you, however you plan to use them so I had to guesstimate.

Provided by ddav0962

Categories     Lunch/Snacks

Time 40m

Yield 56 balls, 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground turkey
1 small onion, minced
1 cup fresh spinach leaves, chopped fine
2 tablespoons Worcestershire sauce
1 tablespoon garlic granules
1 pinch crushed red pepper flakes
1 cup rolled oats
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon horseradish

Steps:

  • Mix all ingredients together using your hands until combined. Form into balls-I use a small cookie dough scoop so the balls all come out the same size.
  • Bake in preheated 400° oven for 20-25 minutes.
  • Dipping sauce: Mix together ketchup, Worcestershire sauce and horseradish.

Nutrition Facts : Calories 232.7, Fat 10.1, SaturatedFat 2.7, Cholesterol 89.6, Sodium 325.8, Carbohydrate 13.2, Fiber 1.4, Sugar 3.9, Protein 21.9

SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP



Savory Turkey Meatballs with Tangy Mustard Dip image

For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.

Provided by RuthE

Categories     Turkey Appetizers

Time 1h40m

Yield 10

Number Of Ingredients 15

1 slice day-old whole-grain bread, torn into 2-inch pieces
¼ cup 1% low-fat milk
1 onion, quartered
1 red bell pepper, seeded and quartered
2 cloves garlic
1 pound 93% lean ground turkey
1 egg, lightly beaten
2 tablespoons chopped fresh Italian parsley
1 tablespoon grainy Dijon mustard
¾ teaspoon salt
½ teaspoon ground black pepper
cooking spray
⅓ cup non-fat Greek yogurt
¼ cup light mayonnaise
4 teaspoons grainy Dijon mustard

Steps:

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g

HONEY-MUSTARD TURKEY MEATBALLS



Honey-Mustard Turkey Meatballs image

I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 pound ground turkey
1 egg, lightly beaten
3/4 cup crushed butter-flavored crackers
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoon Dijon mustard, divided
1 tablespoon cornstarch
1/4 teaspoon onion powder
1-1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey

Steps:

  • In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

SAUCY TURKEY MEATBALLS



Saucy Turkey Meatballs image

It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.-Janell Fugitt, Cimarron, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 15 servings.

Number Of Ingredients 14

1 cup old-fashioned oats
3/4 cup fat-free evaporated milk
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/4 cup chopped onion
2 tablespoons Liquid Smoke, optional
1/2 teaspoons garlic salt

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 217 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 695mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

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