Smoky Chipotle Balsamic Dressing Recipes

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CHIPOTLE HONEY VINAIGRETTE



Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories     Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

  • Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

SMOKY CHIPOTLE COLESLAW



Smoky Chipotle Coleslaw image

I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup light sour cream
3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
1 tablespoon molasses
1 1/2 teaspoons honey (or agave syrup or sugar)
1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
1/4 teaspoon ground cumin (optional)
1 teaspoon kosher salt
4 cups packed green cabbage, shredded
2 cups red cabbage, shredded
7 green onions, sliced thin
1 cup cilantro, divided (or parsley or use both to make one cup)

Steps:

  • Prepare dressing:.
  • In a medium bowl, stir the dressing ingredients together.
  • In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
  • Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
  • Before serving, taste and add more salt if desired.
  • Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!

SMOKY CHIPOTLE-BALSAMIC DRESSING



SMOKY CHIPOTLE-BALSAMIC DRESSING image

Categories     Pepper     No-Cook     Vegetarian     Vegan

Yield 1 cup

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
2 canned chipotle chiles en adobo
1 teaspoon chipotle canning sauce
1 teaspoon dried oregano
Salt

Steps:

  • Combine all ingredients well. Use on salads, fish, chicken, or meat.

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