BEEF SHORT RIBS IN BURGUNDY SAUCE
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.
Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
HEARTY COUNTRY STYLE BEEF RIBS
I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010
Provided by Chef shapeweaver
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place onions and carrots on bottom of crockpot.
- Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
- In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
- Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
- Remove meat to platter and keep warm.
- Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
- Combine cornstarch and 2 Tablespoons water until smooth.
- Gradually stir into meat juices, and bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve with meat and mashed potatoes.
Nutrition Facts : Calories 1044.3, Fat 83.9, SaturatedFat 34.5, Cholesterol 218.2, Sodium 858.8, Carbohydrate 17.2, Fiber 2, Sugar 6, Protein 52.2
STU'S BAKED BBQ RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Line a sheet pan with foil.
- In a small bowl, mix together the brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
- Lay the ribs onto the prepared sheet pan and season on both sides with salt. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. Turn the ribs over, so the meat side now faces up, and use the remaining mustard and seasoning mix on the other side. Bake the ribs meat-side up until they are very tender, 2 to 2 1/2 hours.
- Remove from the oven and spread the ribs with half of the BBQ sauce. Return the sheet pan to the oven for another 30 minutes, allowing the sauce on top to become sticky and delicious.
- Transfer the ribs to a cutting board and allow them to rest for a few minutes before slicing into individual ribs. Serve with the remaining BBQ sauce on the side.
JULIE'S EASY COUNTRY STYLE PORK RIBS
I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Provided by puppitypup
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
- Mix together the jam and barbecue sauce and brush onto the ribs.
- Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
- OR put in crock pot on low for 8 hours or on high for 4 hours.
- OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
- OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.
Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5
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