CHEESY BREADSTICKS MADE FROM PIZZA DOUGH
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!
Provided by Sally
Categories Appetizer
Time 2h30m
Number Of Ingredients 7
Steps:
- Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
- Preheat oven to 425°F (218°C).
- On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
- Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
- Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.
FAIL-PROOF PIZZA DOUGH & BREAD STICKS
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Provided by Maya Turnor @MayaBCookin
Categories Other Breads
Number Of Ingredients 13
Steps:
- In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
- Pour in salt, oil and half the flour and mix.
- Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands.
- Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
- Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours. That's it!
- You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
- If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.
THE BEST PIZZA DOUGH RECIPE EVER
Homemade pizza has never been easier with this simple Pizza Dough Recipe! Easy to follow, minimal ingredients required and always delicious.
Provided by Lauren's Latest
Categories Dinner
Time 2h9m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
- Pour in salt, olive oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
- Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean! {*This is the point when you could freeze your dough!! Divide into portions, place into freezer bags, seal removing all air, and freeze. To use, remove from freezer and let sit out to get to room temperature and double in size; 6-8 hours. Then use as you'd like.}
- Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.
- Once pizza dough has risen, you can use as desired.
Nutrition Facts : Calories 876 kcal, Carbohydrate 150 g, Protein 27 g, Fat 18 g, SaturatedFat 2 g, Sodium 1180 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
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