Churchs Honey Biscuit Recipes

HONEY BUTTER BISCUITS (CHURCH'S CHICKEN COPYCAT)

Honey Butter Biscuits (Church's Chicken Copycat) image

Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone asking for seconds!

Provided by Danelle

Time 25m

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/3 cup honey
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon cream of tartar
1/2 cup cold butter, diced
2/3 cup milk

Steps:

Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 350 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHURCH'S HONEY BISCUITS

Church's Honey Biscuits image

I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.

Provided by Juju Bee

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon cream of tartar
1/2 cup vegetable shortening
2/3 cup whole milk
1/4 cup butter, melted
1/3 cup honey

Steps:

Preheat oven to 450°F.
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

Nutrition Facts : Calories 226.3, Fat 13, SaturatedFat 5.2, Cholesterol 11.5, Sodium 258.4, Carbohydrate 25.5, Fiber 0.6, Sugar 9.2, Protein 2.6

CHURCH'S HONEY BISCUITS

Church's Honey Biscuits image

You can make the well-known and loved Church's Honey Biscuits at home.

Provided by Stephanie Manley

Categories Breads

Time 25m

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 cups all-purpose flour
4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon sugar
1/2 cup vegetable shortening
1 teaspoon cream of tartar
2/3 cup whole milk
1/3 cup honey

Steps:

Preheat oven to 450°F.
Melt butter in a small saucepan.
Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
Work in the shortening with a fork or pastry blender until the mixture resembles and feels like cornmeal.
Pour milk into the flour mixture and mix well.
Knead the dough about 12 to 15 times.
Break the dough into ¼ to ⅓-cup size balls.
Roll or pat out dough balls to ½-inch thickness.
Place the dough pieces on a baking sheet and brush them with melted butter.
Bake at 450°F for 10 to 12 minutes.
While the biscuits are baking, pour the honey into the remainder of the butter and bring it to a boil.
Remove the honey butter from the heat and set aside.
When biscuits are done, remove them from the oven and immediately brush the tops with honey butter.

Nutrition Facts : Calories 226 kcal, Carbohydrate 25 g, Protein 2 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 138 mg, Sugar 9 g, ServingSize 1 serving