Raghavans Garam Masala Recipes

RAGHAVAN'S GARAM MASALA

Raghavan's Garam Masala image

Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.

Provided by Raghavan Iyer

Categories Everyday Cooking

Time 12m

Yield 16

Number Of Ingredients 8

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
½ teaspoon cardamom seeds (from green or white cardamom pods)
2 bay leaves
2 dried chile de arbol peppers, stemmed
1 (3 inch) cinnamon stick broken into smaller pieces

Steps:

Heat a small skillet over medium-high heat. Meanwhile, in a small, heatproof bowl, stir together coriander seeds, cumin seeds, peppercorns, cloves, cardamom seeds, bay leaves, dried chiles de arbol, and cinnamon pieces. Sprinkle spices into hot skillet and toast, shaking every few seconds, until coriander and cumin are reddish brown, cinnamon and bay leaves appear brittle and crinkly, chiles are blackened in spots, other spices are slightly ashy black, and the whole thing is highly fragrant, 1 to 2 minutes. Transfer immediately to bowl.
When cooled completely, crumble chiles and grind everything in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2.1 mg

GARAM MASALA

Garam Masala image

Provided by Aarti Sequeira

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup green cardamom pods
4 black cardamom pods
3 large cinnamon sticks, preferably Ceylon, broken into pieces
2 tablespoons whole cloves

Steps:

Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.

GARAM MASALA

Garam Masala image

Provided by Food Network

Time 5m

Yield 1 jar

Number Of Ingredients 6

Ingredients

4 dried bay leaves
7 black cardamom pods, seeds only*
1 teaspoon whole black peppercorns
2 teaspoons cumin seeds
1 teaspoon ground cinnamon
5 whole cloves

Steps:

Every Indian chef has their own version of this classic spice mix.
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.

RAGHAVAN'S GARAM MASALA

Raghavan's Garam Masala image

Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.

Provided by Raghavan Iyer

Categories Everyday Cooking

Time 12m

Yield 16

Number Of Ingredients 8

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
½ teaspoon cardamom seeds (from green or white cardamom pods)
2 bay leaves
2 dried chile de arbol peppers, stemmed
1 (3 inch) cinnamon stick broken into smaller pieces

Steps:

Heat a small skillet over medium-high heat. Meanwhile, in a small, heatproof bowl, stir together coriander seeds, cumin seeds, peppercorns, cloves, cardamom seeds, bay leaves, dried chiles de arbol, and cinnamon pieces. Sprinkle spices into hot skillet and toast, shaking every few seconds, until coriander and cumin are reddish brown, cinnamon and bay leaves appear brittle and crinkly, chiles are blackened in spots, other spices are slightly ashy black, and the whole thing is highly fragrant, 1 to 2 minutes. Transfer immediately to bowl.
When cooled completely, crumble chiles and grind everything in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2.1 mg

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