Cranberries And Port Wine Recipes

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PORT WINE CRANBERRY SAUCE



Port Wine Cranberry Sauce image

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRIES AND PORT WINE



Cranberries and Port Wine image

Provided by Marian Burros

Categories     condiments

Time 5m

Yield 8 - 10 servings

Number Of Ingredients 5

12 ounces fresh cranberries
1/2 cup sugar
1 cup port wine
1/4 teaspoon cinnamon
3 tablespoon slivered crystallized ginger

Steps:

  • Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.
  • Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 16 grams

CRANBERRIES AND PORT WINE CONDIMENT



Cranberries and Port Wine Condiment image

This is a delicious condiment that my father-in-law in Chicago makes for our Thanksgiving Feast every year. Port and crystalized ginger give it pungent flavors, therefore most adults love it, most children do not.

Provided by Acerast

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries
1/2 cup sugar
1 cup port wine
1/4 teaspoon ground cinnamon
3 tablespoons slivered crystallized ginger

Steps:

  • Wash cranberries and place in a pot with the sugar, port and cinnamon.
  • Bring to a boil over high heat.
  • Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
  • Stir in the slivered ginger.
  • Remove from heat and chill overnight.
  • Keeps in the refrigerator for about one week (if there is any leftover).

Nutrition Facts : Calories 155.7, Fat 0.1, Sodium 4.8, Carbohydrate 29.5, Fiber 2.9, Sugar 22.2, Protein 0.3

CRANBERRIES AND PORT WINE



Cranberries and Port Wine image

Provided by Marian Burros

Categories     condiments, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

12 ounces cranberries
7 to 8 tablespoons sugar
1 cup Port wine
1/4 teaspoon cinnamon
1 cup diced orange sections

Steps:

  • Wash berries, and discard those that are wrinkled.
  • Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
  • Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 13 grams

CRANBERRY & PORT WINE CHUTNEY



Cranberry & Port Wine Chutney image

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.-Kristen Weyant, York, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 7

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups packed brown sugar
1 large onion, chopped
1 cup port wine or cranberry juice
1 medium tart apple, peeled and finely chopped
3/4 cup golden raisins
1/4 cup balsamic vinegar

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally., Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.

SIMPLE PORT & CRANBERRY SAUCE



Simple port & cranberry sauce image

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Time 20m

Number Of Ingredients 3

300ml port
175g light muscovado sugar
2 x 250g/9oz packs fresh or frozen cranberries

Steps:

  • Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.

Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium

BROWN SUGAR AND PORT CRANBERRY SAUCE



Brown Sugar and Port Cranberry Sauce image

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Steps:

  • In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

CRANBERRY JELLO SALAD W/ PORT WINE



Cranberry Jello Salad W/ Port Wine image

Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.

Provided by Cindy Anne

Categories     Gelatin

Time 12m

Yield 1 serving bowl, 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple, drained
15 ounces whole berry cranberry sauce
1/2 cup walnuts, chopped
1/3 cup port wine

Steps:

  • Dissolve Jello in boiling water- let cool.
  • Transfer Jello into serving bowl- add all other ingredients.
  • Refrigerate until mixture has set.

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